Chocolate Chip Cookies Vi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP COOKIES

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It's a little more complicated, and you'll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don't skimp on good chocolate, and the sea salt is not an option - it's the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you're in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)

Provided by David Leite

Categories     snack, cookies and bars, dessert

Time 45m

Yield 1 1/2 dozen 5-inch cookies

Number Of Ingredients 12



Chocolate Chip Cookies image

Steps:

  • Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  • Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
  • When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
  • Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

Nutrition Facts : @context http, Calories 399, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 18 grams, Fiber 12 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 254 milligrams, Sugar 29 grams, TransFat 1 gram

2 cups minus 2 tablespoons cake flour (8 1/2 ounces)
1 2/3 cups bread flour (8 1/2 ounces)
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 1/4 cups unsalted butter (2 1/2 sticks)
1 1/4 cups light brown sugar (10 ounces)
1 cup plus 2 tablespoons granulated sugar (8 ounces)
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
Sea salt

WORLD'S BEST CHOCOLATE CHIP COOKIES

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10



World's Best Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

CHOCOLATE CHIP COOKIES VI

Chocolate chip cookies made with ground zucchini and a hint of cinnamon.

Provided by IANKRIS

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 42

Number Of Ingredients 11



Chocolate Chip Cookies VI image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 119 calories, Carbohydrate 17 g, Cholesterol 13.1 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 70.5 mg, Sugar 9 g

¾ cup butter, softened
1 ½ cups white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups finely chopped zucchini
3 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup chopped walnuts
¾ cup miniature semisweet chocolate chips

BEST CHOCOLATE CHIP COOKIES

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11



Best Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

CHOCOLATE CHIP COOKIES

This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 30 cookies

Number Of Ingredients 9



Chocolate Chip Cookies image

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.
  • For a Rocky Road Bar:
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

CLASSIC CHOCOLATE CHIP COOKIES

Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. But mostly we had fun. And with each slight tweak we made a new cookie with a different texture, look and taste from the last. Use our guide as a way to find the perfect cookie for you. No big changes necessary.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield about 30 cookies

Number Of Ingredients 9



Classic Chocolate Chip Cookies image

Steps:

  • Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden but still soft in the center, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
  • When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
  • Variations:
  • For cakey cookies: Replace the light brown sugar and granulated sugar with 1 1/2 cups dark brown sugar. Bake at 375 degrees F until golden and tender, 12 to 15 minutes.
  • For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes.
  • For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar. Bake at 375 degrees F until golden and crunchy on the outside, and chewy on the inside, 10 to 12 minutes.
  • For super-chewy cookies: Substitute cake flour for all-purpose flour. Bake at 375 degrees F until golden with caramelized edges, 12 to 15 minutes.
  • For extra-crispy cookies: Bake the cookies at 300 degrees F until flat and crunchy, 24 to 28 minutes.

2 1/4 cups all-purpose flour (see Cook's Note)
1 teaspoon baking soda
1 teaspoon fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
One 12-ounce bag semisweet chocolate chips

CHOCOLATE CHIP COOKIES V

Moist chocolate chip cookies!!

Provided by JEANNE5

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 10



Chocolate Chip Cookies V image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 24.8 g, Cholesterol 28.8 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6 g, Sodium 179.6 mg, Sugar 16.5 g

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (3.3 ounce) package instant white chocolate pudding mix
1 cup butter, softened
1 cup white sugar
¾ cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

CHOCOLATE CHOCOLATE CHIP COOKIES I

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10



Chocolate Chocolate Chip Cookies I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

ULTIMATE CHOCOLATE CHIP COOKIES

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10



Ultimate Chocolate Chip Cookies image

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

THE ULTIMATE CHOCOLATE CHIP COOKIE

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10



The Ultimate Chocolate Chip Cookie image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES

Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!

Provided by Abby Girl

Categories     Dessert

Time 30m

Yield 72 cookies

Number Of Ingredients 10



Award Winning Soft Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350°F
  • Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
  • Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
  • Yield: 72 servings (Serving size: 6 dozen).

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 (3 1/2 ounce) packages vanilla instant pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semi-sweet chocolate chips
2 cups walnuts (optional)

SOFT CHOCOLATE CHIP COOKIES

Make and share this Soft Chocolate Chip Cookies recipe from Food.com.

Provided by Peach

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 11



Soft Chocolate Chip Cookies image

Steps:

  • Preheat oven 350 degrees.
  • Combine flour and baking soda.
  • In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
  • Mix until well blended.
  • Add eggs and mix well.
  • Beat in the flour mixture.
  • Stir in chocolate chips.
  • Drop by rounded teasponful and bake 10-12 minutes.

2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips

CHOCOLATE CHOCOLATE CHIP COOKIES

Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by tunasushi

Categories     Drop Cookies

Time 15m

Yield 55 cookies, 55 serving(s)

Number Of Ingredients 10



Chocolate Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°.
  • Cream butter, sugars and vanilla until fluffy.
  • Add eggs and mix well.
  • In another bowl, mix baking soda, salt, cocoa and flour well.
  • Add the flour mixture into the butter mixture gradually and mix well.
  • Stir in chocolate chips.
  • Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.

1 cup butter
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups flour
1/3 cup cocoa
2 large eggs
2 cups chocolate chips

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE

These Chewy Chocolate Chip Cookies are so easy to make, and turn out perfect every time!

Provided by Camille Beckstrand

Categories     Dessert

Time 25m

Number Of Ingredients 10



The BEST Chewy Chocolate Chip Cookies Recipe image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner.
  • In a large bowl, sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.
  • Beat in vanilla, egg, and egg yolk until light and creamy.
  • Mix in the sifted ingredients until just blended. Gently fold in the chocolate chips by hand using a wooden spoon.
  • Drop cookie dough 1/4 cup (yes, these are BIG cookies) at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 10 to 14 minutes in the preheated oven, or until the edges are just starting to turn a golden brown.
  • Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 280 kcal, Carbohydrate 35 g, Protein 3 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 95 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

2 ¼ cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter (partially melted)
1 cup brown sugar (packed)
1/2 cup sugar
1 Tablespoon vanilla
1 egg
1 egg yolk
2 cups semi sweet chocolate chips

CHOCOLATE CHIP COOKIES VII

This was a recipe I got from tripling one of the online recipes for chocolate chip cookies and making a few changes and variations in amount to some ingredients. I've gotten great feedback from them.

Provided by QUEEN77

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 10



Chocolate Chip Cookies VII image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Mix in the vanilla and eggs until well blended. Combine the flour, baking soda and baking powder; stir into the creamed mixture until just blended. Mix in the chocolate chips. Drop by heaping teaspoonfuls onto ungreased baking sheets. Cookies should be at least 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Let cookies cool for an hour or so before eating. You can try them fresh from the oven, but they will crumble and fall apart.

Nutrition Facts : Calories 182 calories, Carbohydrate 22.4 g, Cholesterol 12.4 mg, Fat 10.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 60.7 mg, Sugar 14.2 g

1 ¼ cups shortening
¾ cup margarine
1 cup white sugar
2 cups brown sugar
2 teaspoons vanilla extract
4 eggs
4 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
4 cups semisweet chocolate chips

More about "chocolate chip cookies vi recipes"

THE BEST CHOCOLATE CHIP COOKIE RECIPE COLLECTION - FOOD BLOGGERS …
7. Peanut Butter and Banana Chocolate Chip Cookies. by Whipped It Up. Peanut butter and banana are another classic combo and when you add chocolate you're making it a perfect trifecta. Whipped it Up came up with Peanut Butter Banana Chocolate Chip Cookies and they're moist and chewy and a true cookie delight. 8.
From foodbloggersofcanada.com


CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter and both sugars with a wooden spoon. Add the eggs and stir until smooth. Stir in the dry ingredients and chocolate. Cover and refrigerate for 1 hour or overnight. Using a 3-tbsp (45 ml) ice cream scoop, spoon five to six balls of dough on each baking sheet ...
From ricardocuisine.com


BAKERY STYLE CHEWY CHOCOLATE CHIP COOKIES RECIPES
Steps: Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside.
From recipes.servegame.org


BEST (CHEWY) CHOCOLATE CHIP COOKIES - MAMA LOVES FOOD
Set aside. In a large bowl, using an electric mixer on medium speed, cream together butter, white sugar and brown sugar for a full two minutes. Add eggs and vanilla, and continue mixing on medium speed for another two minutes. Slowly add in flour mixture, scraping down the sides of the bowl as needed. Do not overmix.
From mamalovesfood.com


THE BEST CHOCOLATE CHIP COOKIES – MODERN HONEY
Instructions. Preheat oven to 400 degrees (if not chilling the dough). Check your oven temperature using an oven thermometer since some ovens run hot. If you suspect your oven runs hot, preheat oven to 385 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy.
From modernhoney.com


CHOCOLATE CHIP COOKIES VI - ANTIPASTI RECIPES
Chocolate Chip Cookies VI requires approximately 25 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 2g of protein, and 6g of fat. This recipe serves 42. Head to the store and pick up baking powder, butter, ground cinnamon, and a few other things to make ...
From fooddiez.com


THE VERY BEST CHOCOLATE CHIP COOKIE RECIPE | KITCHN
1. Use chopped chocolate or chocolate disks: It’s not that I necessarily wanted more chocolate, but all four of these cookies left me wanting more evenly dispersed chocolate. Chopped chocolate or disks are both better melters than chips, so they get into more nooks and crannies and create layers of chocolate in every bite. 2.
From thekitchn.com


29 TYPES OF CHOCOLATE CHIP COOKIES YOU’RE NOT BAKING (YET!)
Chocolate Pecan Skillet Cookie. Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M’s or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries.
From tasteofhome.com


THE ULTIMATE CHOCOLATE CHIP COOKIES | CANADIAN LIVING
In large bowl, beat together butter, brown sugar and granulated sugar. Beat in eggs, 1 at a time; beat in vanilla. In separate bowl, whisk together flour, salt, baking powder and baking soda; stir into butter mixture. Stir in chocolate chips. (Make-ahead: Shape into disc, wrap in plastic wrap and refrigerate for up to 3 days or freeze in ...
From canadianliving.com


BODY BY VI - NUTRA-COOKIE (CHOCOLATE CHIP) BY BODY BY …
Health & Personal Care ...
From amazon.ca


BEST EVER CHOCOLATE CHIP COOKIES - JO COOKS
Preheat your oven. To 375°F degrees. Line a baking sheet with parchment paper or leave ungreased. Combine the butter and sugars. In a large bowl or the bowl of you mixer add the sugars and melted butter and mix well until creamy using the whisk attachment.
From jocooks.com


13 BEST CHOCOLATE CHIP COOKIE RECIPES | CANADIAN LIVING
13 best chocolate chip cookie recipes Triple Chocolate Explosion Cookies Kids of all ages will love topping these chocolate chip–studded dark chocolate cookies with even more chocolate. It's a delicious, messy good time. Drizzle the chocolate using a resealable plastic bag with one corner snipped off, or just dip a fork in the chocolate and wiggle it over …
From canadianliving.com


CHOCOLATE CHIP COOKIES (SOFT!) | RECIPETIN EATS
Instructions. Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Place oven shelf in the middle of the oven. Line 2 trays with baking / parchment paper. Whisk the flour, salt and baking soda in a bowl. Place the butter in a large heatproof bowl.
From recipetineats.com


THE BEST CHOCOLATE CHIP COOKIES I'VE EVER MADE - THE FOOD …
Beat on low speed until the flour is just barely incorporated. When there are still white streaks, stop the mixer. Remember to always scrape the bottom and sides of your bowl with a spatula in between mixes. Add a 10 ounce bag of mini chocolate chips (that's about 1 and 3/4 cup). Mix until combined and then stop.
From thefoodcharlatan.com


CHOCOLATE CHIP COOKIE RECIPES | TASTE OF HOME
Step back in time to grandma’s kitchen with these chocolate chip cookies recipes, tips and tricks. We’ll help you master this simple, easy treat and make it your own. Add Filter. Chocolate Chip Cookies Cookies Desserts Chocolate & Cocoa Chocolate Chips Baking Breads & Desserts Semisweet Chocolate Chips Baking Chocolate Potluck Easy Christmas Kid …
From tasteofhome.com


CHOCOLATE CHIP COOKIE RECIPES - BBC GOOD FOOD
Giant cookie cake. A star rating of 3.9 out of 5. Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture.
From bbcgoodfood.com


CHOCOLATE CHIP COOKIES RECIPE - DINNER, THEN DESSERT
Add in the eggs one at a time along with the vanilla. Sift the flour and baking soda and add it to the stand mixer along with the salt on low speed until just combined and stir in the chocolate chips. Using ¼ cup scoops bake the cookies 6 to a sheet and bake for 10-12 minutes.
From dinnerthendessert.com


THE BEST CHOCOLATE CHIP COOKIE EVER – FOOD NETWORK KITCHEN
The Best Father's Day Gifts from Omaha Steaks. Sweepstakes. Kick Off Summer Sweepstakes. HGTV Smart Home 2022. All Sweepstakes + Contests. Enter Daily for a Chance to Win $10,000. HGTV Smart Home ...
From foodnetwork.com


THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for …
From joyfoodsunshine.com


CHOCOLATE CHIP COOKIE RECIPE: THICK N’ CHEWY - THE KITCHEN MAGPIE
Beat in the flour, baking soda and salt. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets. Drop by rounded teaspoonful onto the baking sheets. Bake at 350 degrees for 10-12 minutes, until golden brown and slightly underdone.
From thekitchenmagpie.com


PERFECT CHOCOLATE CHIP COOKIES - TASTES BETTER FROM SCRATCH
Add brown sugar and granulated sugar to a mixing bowl. Mix in the melted butter, until smooth. Add the egg, egg yolk and vanilla and mix until combined. Mix dry ingredients: Flour, baking soda and salt in a large bowl. Combine. Stir together wet and dry ingredients, being careful not to over-mix the batter.
From tastesbetterfromscratch.com


THE BEST EASY CHOCOLATE CHIP COOKIES - THE WHOLESOME DISH
Preheat oven to 375 degrees F. In a large bowl, add the melted butter, brown sugar, and granulated sugar. Whisk until well combined. Add the eggs and vanilla. Whisk until smooth. Add the flour, baking soda, and salt. Stir until no dry flour remains. Add the chocolate chips.
From thewholesomedish.com


CHOCOLATE CHIP COOKIES VI - YUM TASTE
Chocolate chip cookies made with ground zucchini and a hint of cinnamon. Original recipe makes 3 1/2 dozen. Ingredients. 3/4 cup butter, softened 1 1/2 cups white sugar 1 egg 1 1/2 teaspoons vanilla extract 1 1/2 cups finely chopped zucchini 3 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon
From yumtaste.com


15 BEST CHOCOLATE CHIP COOKIE BRANDS TO BUY IN 2022 - BEST STORE …
Lucy's Gluten-Free Chocolate Chip Cookies (16-Pack) Lucy's. $40 AT AMAZON. Lucy's is a gluten-free, allergy-free, and non-GMO chocolate chip cookie brand that we can't get enough of. These crunchy chocolate chip cookies come in individually wrapped 1.25-ounce packages that are perfect for a treat to go. 15 of 15.
From bestproducts.com


BEST CHOCOLATE CHIP COOKIES - THICK, CHEWY, HUGE!
Using an ice cream scoop (1/4 cup worth) scoop out the dough and place onto the prepared cookie sheet. Flatten each ball of dough slightly and shape into small puck. Freeze for about 1 hour or until dough is frozen. Preheat oven to 325 F. Remove a few cookies from the tray so that cookies are 3 inches apart.
From divascancook.com


CHOCOLATE CHIP COOKIES VI
Integrated. 3/4 cup butter, softened; 1 1/2 cups white sugar; 1 egg; 1 1/2 teaspoons vanilla extract; 1 1/2 cups finely chopped zucchini; 3u20091/4 cups all-purpose flour
From bambangrecipes.blogspot.com


SQUASH RECIPE: CHOCOLATE CHIP COOKIES VI BY IANKRIS – REDCIPES
Chocolate chip cookies made with ground zucchini and a hint of cinnamon. - Get more ideas of squash recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch . 3,262 recipes. Desserts. 11,170 recipes ...
From redcipes.com


VI - CHOCOLATE CHIP COOKIE CALORIES, CARBS & NUTRITION FACTS
Vi Vi - Chocolate Chip Cookie. Serving Size : 1 Stück. 170 Cal. 42 % 18g Carbs. 37 % 7g Fat. 21 % 9g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,830 cal. 170 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 60g. 7 / 67g left. Sodium 2,180g. 120 / 2,300g left. Cholesterol …
From androidconfig.myfitnesspal.com


ARE CHOCOLATE CHIP COOKIES HEALTHY?
Here are two chocolate chip cookies recipes that are low in calories. In these healthy recipes, you can also eat proteins that will help you to balance out your healthy diet. These amazing recipes are also for sweet tooth people. Recipe 1: Protein Base Chocolate Chip Cookies. This is a low-calorie chocolate chip cookie. In this recipe, you get more protein in …
From healthyfoodforliving.com


13 BEST CHOCOLATE CHIP COOKIE RECIPES | CANADIAN LIVING
Quinoa Oatmeal Chocolate Chip Cookies. 3 / 13. By: The Canadian Living Test Kitchen Source: Ryan Brook. Sneaking this wholesome ancient grain into a beloved oatmeal cookie is easier than you think. With just a hint of flavour and a light crunch, it blends in with the oatmeal and adds extra nutrition to a sweet snack.
From canadianliving.com


CHOCOLATE CHIP COOKIES VI — HUNGER RECIPES
Ingredients 3/4 cup butter, softened 1 1/2 cups white sugar 1 egg 1 1/2 teaspoons vanilla extract 1 1/2 cups finely chopped zucchini 3 1/4 cups all-purpose flour
From hungerrecipes.com


CHOCOLATE CHIP COOKIE CHART WITH TIPS ON HOW TO BAKE | BETTER …
After chilling, scoop your dough and bake on your ungreased cookie sheet ($18.95, Crate & Barrel) as directed. Alternatively, you can plan ahead and keep your dough covered in the fridge 3 to 5 days. Our Best Basic Chocolate Chip Cookies lined up …
From bhg.com


Related Search