EASY BEER BREAD
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.
Provided by Laura T
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and grease one standard loaf pan.
- Mix all dry ingredients together.
- Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
- Mix until just blended, the dough will look shaggy.
- Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
- Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.
Nutrition Facts : Calories 417.9, Fat 0.9, SaturatedFat 0.1, Sodium 2022.1, Carbohydrate 85, Fiber 2.5, Sugar 9.7, Protein 10.1
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
SWEET BEET BREAD
I came up with this recipe as a way to use the fresh beets I get in my CSA box. It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets.
Provided by CongoGirl
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Grease a loaf pan (9 x 5 x 3 or 8 x 4 x 2) and set it aside.
- Combine the dry ingredients in a bowl (except the nuts).
- In a separate bowl, beat the egg and add the beet, oil, orange juice, and applesauce.
- Add the wet ingredients to the dry all at once and mix until they are just combined.
- Fold in the chopped nuts.
- Pour the mixture into a prepared loaf pan.
- Bake in a preheated oven at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 2531.6, Fat 120.7, SaturatedFat 14.2, Cholesterol 186, Sodium 2090.4, Carbohydrate 341.9, Fiber 19.2, Sugar 168.3, Protein 36.1
HONEY BEET BREAD
If you have any leftovers from dinner, you'll find this savory bread makes great sandwiches, too.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add honey; let stand for 5 minutes. Add the beets, milk, butter, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 40 minutes., Brush with egg white; sprinkle with sesame seeds. Bake at 350° until top begins to brown, 30-35 minutes. Remove from pans to wire racks to cool. If desired, serve with honey and butter.
Nutrition Facts : Calories 108 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 203mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BEER BREAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
BEET BORSCHT
My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with sour cream and chives or dill.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 375mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BEET BREAD
Found online in response to a forum request for breads and muffins that have veggies included. I haven't made this recipe yet... so serving sizes and prep times are estimates.
Provided by Impera_Magna
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Beat sugar, eggs and oil until light and fluffy. Puree beets in blender until smooth. Beat into egg mixture.
- Blend flour, baking powder, pumpkin pie spice, ginger and salt. Fold flour mixture and orange rind into batter, mixing well.
- Turn batter into a greased and floured loaf pan.
- Bake at 350 degrees F for 1 hour.
- Glaze:.
- Combine brown sugar, orange juice, and reserved beet juice in saucepan; simmer over low heat until thickened. Pour over while bread is warm. Serve with cream cheese.
Nutrition Facts : Calories 350.1, Fat 7.4, SaturatedFat 1.3, Cholesterol 63.5, Sodium 311.8, Carbohydrate 65.3, Fiber 1.9, Sugar 35, Protein 6.2
More about "beet bread recipes"
BEET BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 1Total Time 2 hrs 55 mins
- In the bowl of a stand mixer fixed with the paddle attachment, combine flour and salt. Add in yeast mixture, beet puree and olive oil. Mix until just combined.
- Knead, by hand or in a stand mixer fixed with the dough hook, about 10 minutes or until dough is smooth and elastic. Place dough in a lightly greased bowl, cover and let rise until doubled, about 1 to 1 1/2 hours.
- Remove risen dough from bowl and shape into a round ball. Place dough on a baking stone or parchment paper-lined baking sheet and cover loosely with a lightly greased piece of plastic wrap. Let rise until doubled, about 45 minutes to 1 hour.
BEETROOT BREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CSA COOKING: BEET BREAD | SMALL WORLD SUPPER CLUB
From smallworldsupperclub.com
BEETROOT BREAD - ILOVECOOKING
From ilovecooking.ie
GREAT LOOKING & EASY BEETROOT BREAD RECIPE {EGG FREE}
From fussfreeflavours.com
BEETROOT BREAD (NO YEAST) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
UKRAINIAN BEET LEAF ROLLS STUFFED WITH BREAD RECIPE
From thespruceeats.com
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
BREAD BEET - RECIPES | COOKS.COM
From cooks.com
BLUEBERRY BEET BREAD - WHOLE FOODS MARKET
From wholefoodsmarket.com
COOK THIS: BEET, CARAWAY AND GOAT CHEESE BREAD FROM OTTOLENGHI …
From nationalpost.com
18 BEER BREAD RECIPES FOR EXTRA-EASY BAKING | ALLRECIPES
From allrecipes.com
BEET BREAD | AMBROSIA
From ambrosiasoulfulcooking.com
CHOCOLATE BEET LOAF - OAT&SESAME
From oatandsesame.com
BLOODY BEET MONKEY BREAD BRAINS - KITCHEN OVERLORD
From kitchenoverlord.com
BEET QUICK BREAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
14 ROASTED BEET RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
TORI WESSZER'S ADDICTIVE UKRAINIAN BEET LEAF ROLLS - THE KIT
From thekit.ca
RED VELVET BEETROOT CAKE WITH VANILLA FROSTING - DEL'S COOKING TWIST
From delscookingtwist.com
CHOCOLATE CHUNK BEET BREAD - ALIVE MAGAZINE
From alive.com
ROASTED BEET BREAD RECIPE - THE KNEAD FOR BREAD
From thekneadforbread.com
BEET BREAD RECIPE | SAFFRON TRAIL
From saffrontrail.com
BEET RYE BREAD #BREADBAKERS | WHAT SMELLS SO GOOD?
From yummysmells.ca
CHOCOLATE BEET BREAD (GATHER & DINE)
From pinterest.ca
EASY QUICK BREAD MADE WITH BEETS - WEAVERS ORCHARD
From weaversorchard.com
BEET RYE BREAD - YUP, IT'S VEGAN
From yupitsvegan.com
10 DELICIOUS WAYS TO EAT CANNED BEETS - JUST BEET IT
From justbeetit.com
AFTER A FEW ATTEMPTS, FINALLY… BEET BREAD – PIRATE JENI
From piratejeni.com
513 EASY AND TASTY BEET BREAD RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BEET SOURDOUGH FLOWER BREAD RECIPES | NAEYES.COM
From naeyes.com
SWEET BEET BREAD RECIPE - FOOD.COM
From pinterest.com
7 BEET BREAD RECIPES IDEAS | BREAD RECIPES, RECIPES, BEETROOT
From pinterest.ca
THIS ‘ULTIMATE’ VEGGIE BURGER IS MADE WITH LOCALLY GROWN BEETS
From cbc.ca
HEALTH BENEFITS OF BEE BREAD – NUTRITION FACTS AND MORE
From drhealthbenefits.com
ROASTED BEET FLATBREAD WITH GOAT CHEESE AND ARUGULA | LAST …
From lastingredient.com
BEETROOT BREAD | BAKING MAD
From bakingmad.com
JUST BEET IT! 15 PLANT-BASED WAYS TO COOK WITH BEETS
From onegreenplanet.org
19 BEET RECIPES | EAT THIS NOT THAT
From eatthis.com
#time-to-make #course #main-ingredient #preparation #healthy #breads #vegetables #dietary #low-saturated-fat #quick-breads #low-in-something #4-hours-or-less
You'll also love