Mediterranean Summer Tomatoes Recipes
MEDITERRANEAN SUMMER TOMATOES
Make and share this Mediterranean Summer Tomatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish.
- Sprinkle the shallots over the tomatoes.
- Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
- Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
- Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
MEDITERRANEAN SUMMER TOMATOES
This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
Provided by Scarlett
Categories Tomato Side Dishes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 55.3 g, Fat 19.7 g, Fiber 3.3 g, Protein 10.9 g, SaturatedFat 2.9 g, Sodium 504.9 mg, Sugar 7.4 g
MEDITERRANEAN SUMMER TOMATOES
This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
Provided by Scarlett
Categories Tomato Side Dishes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 55.3 g, Fat 19.7 g, Fiber 3.3 g, Protein 10.9 g, SaturatedFat 2.9 g, Sodium 504.9 mg, Sugar 7.4 g
MEDITERRANEAN TOMATO VEGETABLE SOUP *SUMMER*
This is a flavourful tomato soup, spiked with capers to make a wonderful light summer soup. From a little soup book by Susannah Blake. I have been known to substitute the sun-dried tomato puree for normal puree or paste, so don't feel you have to rush out and buy any!
Provided by Mellowpuff
Categories Peppers
Time 35m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil & gently cook the onion & garlic until soft.
- Add the tomatoes, pepper, puree & stock, & bring to the boil.
- Reduce heat & simmer for 10 minutes.
- Add the vegetables & simmer for a further 10 mins, until tender. Serve with herbs & seasonings!
Nutrition Facts : Calories 130.3, Fat 7.4, SaturatedFat 1.1, Sodium 104.8, Carbohydrate 15.6, Fiber 4.4, Sugar 8.9, Protein 3.5
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- Arrange the tomato halves cut-side down in a frying pan large enough to fit the pieces snugly. Pour the olive oil over the tomatoes and set the pan over medium heat for about 5 minutes.
- Flip the tomatoes over and scatter half the garlic and chilies on the tomatoes and the other half in the oil (in the pan). Sprinkle with the salt, cover the pan, reduce the heat, and cook until the tomatoes have started to soften but still retain their shape, about 15 minutes. Check on the tomatoes several times while cooking and, tilting the pan, spoon some of the oil mixture over the tomatoes, cover the pan and cook for another minute or two.
- When almost done, sprinkle the mint over the tomatoes, cover the, and cook for another minute or two.
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#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #very-low-carbs #vegetables #french #easy #european #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #tomatoes
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