Apple Butter Peanut Butter Cookies Recipes

Steps:

• Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

Steps:

• Prepare cookie sheet with oil.
• Preheat oven to 350.
• In a large bowl, beat apple butter, peanut butter, and vanilla.
• Set aside.
• Stir together in a medium bowl powdered milk, flour, salt, cinnamon and raisins.
• Add dry ingredients to apple butter mixture and mix well.
• Drop by teaspoon onto prepared cookie sheet.
• Flatten with fork dipped in ice water, making a criss-cross pattern on top.
• Bake at 350 for 10 minutes Cool.
• Refrigerate until well chilled.
• Serve cold.
• These freeze well.

Steps:

• In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
• Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
• Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
• Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
• Bake in preheated oven until cookies are golden, about 12 minutes.

Steps:

• Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

Steps:

• preheat oven to 200 degrees.
• Cream together the butter and sugar and grate the apples, slowly add the apples to the butter and sugar.
• Next add the peanut butter and flour combine all ingredients.
• Then put them in the oven for 15-20 mins until nice and crispy but not burnt. Finally take them out and let them cool on a cooling rack and enjoy.

Steps:

• Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.