BANANA SCONES
Make and share this Banana Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
- Mix milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
- Pat dough into a disk about 1 inch thick. Cut into four sections with a knife and place each on baking sheet.
- Bake at 400F for 17-20 minutes, until light gold.
- Cool on wire rack or eat warm. These scones are best the day they are made.
BANANA BREAD SCONES
Provided by Samantha Seneviratne
Categories dessert
Time 55m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, whisk together the banana, cream, egg, and vanilla. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Cut in the butter with a pastry blender, or 2 knives used like scissors, until the mixture resembles coarse meal with some larger pieces. (You can use your fingers if you work fast enough that the butter stays cold.) Toss in the chopped chocolate and hazelnuts.
- Drizzle in the banana mixture and stir with a fork until the mixture is crumbly and moistened, but stop before you've mixed it into a uniform batter. Tip out the mixture onto a parchment-lined baking sheet and pat it into a 6-inch circle. Using a sharp knife or a bench scraper, cut the circle into 8 equal triangles. (At this point, you could freeze the triangles well-wrapped on their sheet for another day. Bake them from frozen.) Spread the triangles apart and brush the tops with the cream. Sprinkle with sanding sugar.
- Bake until the scones are golden brown and set, 22 to 25 minutes. A toothpick inserted into the center of a scone should come out clean. Transfer the baking sheet to a wire rack to cool slightly. Serve warm or at room temperature. Scones are best the day they're made.
BUTTERMILK-BANANA SCONES
Tender, buttery scones with a lovely hint of cinnamon. Infused with moisture and flavor from the ripe bananas. These are a tasty way to start the day-perfect with some tea or coffee!
Provided by Rebekah Rose Hills
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat (such as Silpat®).
- Combine 2 3/4 cups flour, brown sugar, baking powder, cinnamon, and salt in a medium bowl; stir to blend. Toss in cold butter and cut it into the dry mixture with a pastry cutter until mixture resembles coarse crumbs.
- Blend mashed bananas, buttermilk, and vanilla together in a small bowl. Pour into the dry ingredients and stir gently until the mixture comes together. If it's a little too wet, add just a little bit more flour. Handle as lightly as possible and form into a disc on the prepared baking sheet. Gently cut into 12 wedges or just score the disc.
- Bake in the preheated oven until golden brown and baked all the way through, 22 to 28 minutes. Cool on the baking sheet for a few minutes before moving to a rack to complete cooling.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 31.8 g, Cholesterol 20.9 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 200 mg, Sugar 7.6 g
BANANA-NUT SCONES
Fluffy banana-nut scones loaded with walnuts and cinnamon!
Provided by matti
Categories Scones
Time 50m
Yield 11
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- Place bananas in a large bowl; beat with an electric mixer until mashed. Add brown sugar, yogurt, egg, and vanilla, beating until smooth. Add cinnamon, baking powder, and salt, beating to combine. Add flour, 1 cup at a time, beating just until combined after each addition. Do not overmix.
- Grate chilled butter into batter using a cheese grater. Beat to combine. Fold in walnuts using a rubber spatula. Drop batter by generous 1/4 cupfuls onto the prepared cookie sheet.
- Bake in the preheated oven until edges and tops of scones are golden and a toothpick inserted in the center of a scone comes out with only crumbs, 17 to 20 minutes.
- When scones have a few minutes left in the oven, combine maple syrup and butter for glaze in a small saucepan over medium heat. Cook until butter melts completely; do not boil. Remove from heat. Add just enough confectioners' sugar, whisking in a small amount at a time, to reach desired consistency for glaze.
- Drizzle glaze over scones using a spoon or whisk.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 56.7 g, Cholesterol 37.4 mg, Fat 15.6 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 231.7 mg, Sugar 29.8 g
BRULEED BANANA SCONES
Provided by Justin Chapple
Categories dessert
Time 1h20m
Yield Makes 8 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper.
- In a medium bowl, whisk together the mashed bananas, milk and vanilla. Set aside.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Working over the bowl, grate the cold butter on the large holes of a box grater. Gently toss the grated butter in the flour until it resembles coarse meal. Stir in the wet ingredients just until evenly moistened.
- Transfer the dough to a lightly floured surface, gather any crumbs and knead a few times until the dough just comes together. Working quickly and using lightly floured hands, pat the dough into a 9-by-6-inch rectangle. Using a large knife, cut the dough into 8 rectangle scones. Transfer the scones to the prepared baking sheet and brush lightly with milk; freeze for 5 minutes if the dough is too warm. Arrange the banana slices on top, pressing them into the dough slightly.
- Bake in the center of the oven until firm and lightly golden, 25 to 30 minutes, rotating the pan halfway through. Let the scones cool for 15 minutes, then remove and discard the parchment paper.
- Preheat the broiler and position the rack 8 inches from the heat. Working over a compost bowl, generously sprinkle each scone with the sugar. Broil until the sugar is bubbling, about 1 minute, rotating the pan during broiling to ensure even browning. Alternatively, use a kitchen torch to brulee the scones. Let cool slightly before serving.
More about "banana scones recipes"
HOW TO MAKE BANANA SCONES: 6 STEPS (WITH PICTURES)
From wikihow.com
94% (34)Estimated Reading Time 1 minCategory SconesPublished 2008-12-22
- In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
- Mix the milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
- Pat dough into a disk about 1 inch (2.5 cm) thick. Cut into four sections with a knife and place each on baking sheet.
- Cool on wire rack or eat warm. These scones are best the day they are made. Advertisement.
BEST BANANA BREAD SCONES RECIPE - HOW TO MAKE …
From food52.com
Reviews 82Category Breakfast
BANANA SCONES! A QUICK & EASY WAY TO TURN OLD BANANAS …
From family-friends-food.com
4.4/5 (11)Total Time 25 minsCategory Breakfast, Cake, SnackCalories 115 per serving
10 BEST BANANA SCONES RECIPES | YUMMLY
From yummly.com
HEALTHY VEGAN BANANA SCONES • FIT MITTEN KITCHEN
From fitmittenkitchen.com
BANANA SCONES RECIPE – HOW TO MAKE IT IN 13 SIMPLE STEPS
From homestratosphere.com
BANANA SCONES | FOOD.COM | RECIPE | BANANA SCONES, SCONES, RECIPES
From pinterest.ca
NATURALLY SWEETENED BANANA BREAD SCONES - A LATTE FOOD
From alattefood.com
BANANA BUZZ SCONES - JO COOKS
From jocooks.com
BANANA BREAD SCONES | VEGAN + EGG-FREE - FROM MY BOWL
From frommybowl.com
10 BEST BANANA SCONES RECIPES | YUMMLY
From yummly.co.uk
VEGAN BANANA NUT SCONES - COOKIE AND KATE
From cookieandkate.com
BANANA NUT SCONES (W/ BANANA GLAZE) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
BEST EVER BANANA BACON SCONES - STEVEN AND CHRIS - CBC.CA
From cbc.ca
BANANA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MAPLE-GLAZED BANANA SCONES | RICARDO
From ricardocuisine.com
BANANA CHOCOLATE CHIP SCONES | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY VEGAN BANANA SCONES RECIPE | VEGAN RICHA
From veganricha.com
BANANA SCONES - BAKING BITES
From bakingbites.com
BANANA BREAD SCONES - EASY EGGLESS SCONES TASHA'S ARTISAN FOODS
From tashasartisanfoods.com
CHOCOLATE CHIP BANANA BREAD SCONES - MEL'S KITCHEN CAFE
From melskitchencafe.com
BANANAS FOSTER SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MINI BANANA SCONES WITH COCONUT (WITHOUT ADDED SUGAR!)
From yummytoddlerfood.com
BANANA SCONES WITH TOFFEE BITS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
VEGAN BANANA NUT SCONES - RECIPES & TIPS
From sharonsiamon.com
DON’T SAVE THOSE OLD BANANAS FOR BANANA BREAD. MAKE SCONES …
From nytimes.com
BANANA SPLITS AND DROP SCONES: CLAIRE THOMSON’S BANANA RECIPES …
From theguardian.com
BANANA SCONES RECIPES | RECIPELAND
From recipeland.com
GLUTEN FREE BANANA SCONES - LANE & GREY FARE
From laneandgreyfare.com
BANANA NUT SCONES WITH MAPLE GLAZE - SALLY'S BAKING …
From sallysbakingaddiction.com
BANOFFEE SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
BANANA BREAD SCONES RECIPE | QUICK & EASY SCONES RECIPE
From diethood.com
BANANA SCONES - SALU SALO RECIPES
From salu-salo.com
BANANAS FOSTER SCONES - A COOKIE NAMED DESIRE
From cookienameddesire.com
BANANA SCONES | GIANGI'S KITCHEN
From giangiskitchen.com
RECIPE: BANANA BREAD SCONES WITH BROWN SUGAR GLAZE - KITCHN
From thekitchn.com
BEST BANANA SCONES (CARAMELIZED BANANA LAYER BAKED IN THE MIDDLE)
From butternutbakeryblog.com
SWEET BREAKFAST BANANA SCONES - RETURN TO THE KITCHEN
From returntothekitchen.com
HEALTHY BANANA BUTTERMILK SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
BANANA SCONES - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
EASY CINNAMON BANANA SCONES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
BANANA SCONES | RECIPE | CUISINE FIEND
From cuisinefiend.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #breakfast #eggs-dairy #fruit #vegetarian #dietary #scones #quick-breads #tropical-fruit #bananas
You'll also love