Peel And Eat Shrimp With Spicy Cocktail Sauce Recipes
PEEL-AND-EAT SHRIMP WITH SPICY CREOLE SAUCE
If you like your shrimp with a "kick" then this recipe if for you! This will serve 2-3 people as a main coarse or 3-4 people an appetizer with using 28 large shrimp, you can double the recipe, these shrimp are amazing, and a must serve with warm crusty bread to dip into the sauce. If you want you can season the shrimp and chill for a couple of hours to marinate before continuing with the recipe, but that is optional, also you can double the butter, Worcestershire sauce, fresh lemon juice and garlic for more sauce.
Provided by Kittencalrecipezazz
Categories Creole
Time 16m
Yield 28 shrimp
Number Of Ingredients 12
Steps:
- In a large bowl combine paprika, salt, pepper, garlic powder, oregano, onion powder, cayenne and thyme; mix to combine.
- Add in the unpeeled, uncooked shrimp and toss to coat.
- In a large skillet melt 4 tablespoons butter over medium heat.
- Add in Worcestershire sauce, lemon juice and garlic; saute until garlic is tender (about 2 minutes).
- Add in the seasoned shrimp and saute until opaque in the center (about 3 minutes).
- Add in remaining 4 tablespoon butter and stir until melted.
- Transfer the shrimp to a large bowl.
- Pour sauce from skillet over the shrimp and serve.
Nutrition Facts : Calories 38.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 18.2, Sodium 50.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.4
PEEL AND EAT SHRIMP WITH SPICY COCKTAIL SAUCE
For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor!
Provided by Kozmic Blues
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Mix ingredients for your brine, be sure that all the salt and sugar are completely dissolved before adding shrimp or other spices (very important!) Place shrimp into a bowl with brine, add whatever extra you choose, and refrigerate for 20 to 25 minutes.
- Don't go any longer or they will start to become a bit too salty.
- While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth.
- Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet covered with foil on broiler pan under oven broiler and preheat for 5 minutes.
- (My boiler is small and awkward. When making larger batches of this, I've put the shrimp onto the top shelf of my oven on its highest setting).
- Remove shrimp from brine and drain thoroughly.
- Rinse the shrimp under cold water to remove the brine and dry on paper towels- important step, do not skip it!
- In a large bowl, toss shrimp with olive oil, (I use a mister to coat them evenly) and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto the heated sheet pan and return to broiler immediately.
- After 2 minutes, check your shrimp.
- They should be truning slightly pink and the meat should be separating from where they were deveined.
- Turn the shrimp with a pair of tongs.
- Return the shrimp to broiler for 1 minute.
- Transfer shrimp to a cool bowl or cookie sheet and refrigerate immediately.
- Once shrimp have chilled, serve with cocktail sauce.
- These shrimp are great served warm right from the oven too.
- I usually can't wait until they chill before I eat them!
Nutrition Facts : Calories 333.7, Fat 6.7, SaturatedFat 1.1, Cholesterol 259.2, Sodium 8275, Carbohydrate 30.3, Fiber 4, Sugar 22.2, Protein 36.6
NO FUSS PEEL N'EAT SHRIMP
Provided by Sunny Anderson
Categories appetizer
Time 27m
Yield 4 to 6 as appetizer
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
- Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
More about "peel and eat shrimp with spicy cocktail sauce recipes"
PEEL AND EAT SHRIMP COCKTAIL (PLUS COCKTAIL SAUCE RECIPE!)
Instructions. Place the beer, water, garlic, onion, carrots, celery and 1/2 of the old bay seasoning in a large pot. Cover, bring to a boil. Uncover and …
From thissillygirlskitchen.com
5/5 (2)Total Time 45 minsCategory AppetizerCalories 313 per serving
From thissillygirlskitchen.com
5/5 (2)Total Time 45 minsCategory AppetizerCalories 313 per serving
- Place the beer, water, garlic, onion, carrots, celery and 1/2 of the old bay seasoning in a large pot. Cover, bring to a boil. Uncover and boil for 30 minutes.
- Add the shrimp to the pot and cook until the shrimp are just done 2-5 minutes. You know shrimp are ready when they slightly curl and the flesh is bright white and the shells will be pink. Drain. Discard cooking liquid and vegetables.
- If serving warm, toss in the melted butter and remaining 2 teaspoons old bay. If serving cold, toss in the remaining 2 teaspoons old bay, lay shrimp out onto a sheet tray in a single layer, refrigerate for 5 hours or until temperature you desire.
- Mix ingredients together until combined. Cover with plastic wrap and refrigerate until ready to serve.
SPICY PEEL AND EAT SHRIMP - LIFE'S AMBROSIA
1. In a bowl combine kosher salt, chili powder, cayenne pepper, garlic powder and cumin. 2. Place deveined prawns in another bowl. Sprinkle …
From lifesambrosia.com
Reviews 1Servings 2Cuisine AmericanCategory Easy Appetizer Recipes, Main Dishes
From lifesambrosia.com
Reviews 1Servings 2Cuisine AmericanCategory Easy Appetizer Recipes, Main Dishes
PEEL-AND-EAT BOILED SHRIMP WITH COCKTAIL SAUCE
Step 1: Make the Boiled Shrimp. Combine the beer, water, butter, and Old Bay in a large pot. Bring the broth to a boil. Add the shrimp, turn the heat down to medium, and cover with a lid. Cook, stirring once, for 3 to 6 minutes, or until the shrimp are pink but still tender.
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory AppetizersCalories 199 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory AppetizersCalories 199 per serving
PEEL AND EAT SHRIMP COCKTAIL | SHELL ON POACHED SHRIMP - YOUTUBE
Peel and eat shrimp cocktail, if made properly, can make you feel like a million bucks. And what's cool is that if you buy the right shrimp and use a few sim...
From youtube.com
From youtube.com
SPICY GRILLED PEEL AND EAT SHRIMP - A FAMILY FEAST®
Instructions. In a food processor or blender, place lemon juice, lemon zest, butter, hot peppers, paprika, cumin, black pepper and garlic and puree to a smooth consistency. Using a small spoon, scrape some of the pepper mixture right into the cut of each shrimp, pushing in so it squeezes a little under the shell.
From afamilyfeast.com
From afamilyfeast.com
PEEL-AND-EAT SHRIMP WITH BARBECUE SPICES RECIPE - BOBBY FLAY
Heat 1/4 cup of the oil in 2 large skillets until shimmering. Add the shrimp to the skillets and cook over moderately high heat, stirring occasionally, until curled and white throughout, about 4 ...
From foodandwine.com
From foodandwine.com
SPICY PEEL AND EAT SHRIMP {RECIPE} - FOOD FIDELITY
These are poached in coconut water that’s been infused Caribbean style with peppers and scallions for a great appetizer that is definitely not your average shrimp cocktail. Jamaicans make a traditional shrimp recipe called pepper shrimp which is basically shrimp sautéed with spicy scotch bonnet peppers. I used similar ingredients in this ...
From foodfidelity.com
From foodfidelity.com
SMOKY PEEL AND EAT SHRIMP + CHIPOTLE SAUCE — ZESTFUL KITCHEN
Instructions. For the dipping sauce, whisk together, yogurt, mayonnaise, chipotle, and 1 teaspoon lime juice; season with salt to taste. For the shrimp, add shrimp to a large nonstick skillet over medium heat. Cover and cook until shrimp are nearly cooked through and pink, 3–4 minutes. Uncover and add butter, coriander, 1 teaspoon lime zest ...
From zestfulkitchen.com
From zestfulkitchen.com
PEEL AND EAT SHRIMP(GRILLED) - THE SEAFOOD BLOG
Instructions. Place cleaned, deveined shrimp with the shell on in a bowl. Pat dry with kitchen paper towels to remove any moisture. Add ginger and garlic paste(1 tbsp, 2 cloves garlic and 1″piece ginger minced), soy sauce(2 tbsp), pepper(1 tsp), salt …
From theseafoodblog.com
From theseafoodblog.com
SUCCULENT PEEL AND EAT SHRIMP - SIRIUSLY HUNGRY
Season with a big dash of salt and pepper. Bring the mix to a slight boil, then turn it down to a simmer. Cover the pan. Cook until shrimp are pink and no longer transluscent, about 5-8 minutes. Turn off the heat, add in your chopped parsley, lime and orange zest and adjust seasoning, if needed, with salt and pepper.
From siriuslyhungry.com
From siriuslyhungry.com
PEEL-AND-EAT SHRIMP RECIPE - THE SPRUCE EATS
4 tablespoons salted butter. For the Tatar Sauce: 1 cup mayonnaise. 1 teaspoon prepared mustard. 2 tablespoons sweet pickle (chopped) 1 tablespoon capers (chopped) 2 teaspoons fresh parsley (chopped) For the Shrimp: 2 bottles lager beer (choose something with real depth of flavor)
From thespruceeats.com
From thespruceeats.com
ROASTED SHRIMP COCKTAIL WITH HOMEMADE SAUCE - SENSE & EDIBILITY
Place the pan of shrimp into the oven and roast them for 4 minutes. Remove the pan from the oven and use tongs to flip the shrimp over. Return the pan to the oven and roast for another 4-5 minutes or until the shrimp are a bright pink color and are slightly curled. Plate and Serve the Roasted Shrimp Cocktail.
From senseandedibility.com
From senseandedibility.com
SPICY AND SWEET PEEL AND EAT SHRIMP - SIMMER DOWN WITH VIV
Add the seared shrimp back to Dutch oven along with any collected juices. Stir until well combined. Meanwhile, mix the ketchup, dark brown sugar, hot sauce, horseradish and Worcestershire sauce in a small bowl. Add directly to the shrimp along with 3/4 cup water, soy sauce and scallion greens.
From simmerdownwithviv.com
From simmerdownwithviv.com
PEEL AND EAT SHRIMP WITH SPICY COCKTAIL SAUCE RECIPE
Peel and eat shrimp sauce. Recipes / Peel and eat shrimp sauce (1000+) Greek Grilled Shrimp Skewers. 1009 views . black pepper, 1 1/2 lb peeled and deveined shrimp uncooked (large or possibly 16 to. Corn And Shrimp Cakes With Dipping Sauce. 1743 views. horseradish, 2 Tbsp. cocktail sauce, 6 ounce raw, peeled and deveined shrimp, chopped, 1 x.
From foodnewsnews.com
From foodnewsnews.com
ROASTED PEEL-AND-EAT SHRIMP WITH HOMEMADE COCKTAIL SAUCE
Instructions. Preheat the oven to 400 degrees F. Place the shrimp on a lightly greased baking sheet and toss with the 1 tablespoon olive oil. Sprinkle evenly with the seasoning and arrange the shrimp in a single layer. Place the lemon halves on the baking sheet as well. Combine the sauce ingredients and set aside.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
RESTAURANT STYLE PEEL AND EAT SHRIMP - CHEF DENNIS
Peel and Eat Shrimp. Use a 3- 4 quart saucepan to cook the shrimp. Fill the pan halfway with water then add the beer, Old Bay, pickling spice and the lemon halves with the juice squeezed into the water. Bring the water to a boil, then add the shrimp. Cook the shrimp for 2-4 minutes depending upon their size.
From askchefdennis.com
From askchefdennis.com
BROILED PEEL AND EAT SHRIMP…A MESSY DISH THAT’S FUN TO EAT!
Shake the bag to evenly coat every shrimp and place in the refrigerator for several hours. Turn and mix several times to insure even coating. When ready to serve heat broiler on HIGH and preheat a foil lined baking sheet in the oven. Remove sheet pan and immediately place shrimp on the HOT baking sheet and broil for two minutes.
From meemaweats.com
From meemaweats.com
HOW TO PEEL AND EAT SHRIMP | EHOW
Step 2. Turn the shrimp on its back, so that the side with the legs is exposed to you. On that side, near the top of the shrimp, place your thumbs in the middle and pull the shell apart. The shrimp shell is very thin and will come off easily. Just pull apart the whole under side, from the legs to where the tail begins, and the shell should come ...
From ehow.com
From ehow.com
10 BEST PEEL AND EAT SHRIMP RECIPES - FOOD NEWS
Peel and eat shrimp cooked and soaked in a spicy Old Bay seasoned beer broth. Serve warm or cold with lemons, cocktail sauce, and plenty of napkins. I love making this recipe for company. It can be served hot or cold so you can make it while your company waits or make it earlier in the day and avoid kitchen detail when guests arrive.
From foodnewsnews.com
From foodnewsnews.com
PEEL AND EAT SHRIMP WITH SPICY COCKTAIL SAUCE RECIPE - FOOD.COM
May 9, 2012 - For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and e…
From pinterest.com
From pinterest.com
PEEL & EAT SHRIMP - BY CHEF KYLE KRYSKE | CHARLESTON EDITION
1. Get a medium sized pot or whatever size pot you think you will need depending on the amount of shrimp you would like to cook. This recipe covers about a pound of shrimp. Put water in the pot and all the ingredients listed above except the shrimp. Bring the pot to a boil for about 5-10 minutes and let all the ingredients cook together.
From coastalanglermag.com
From coastalanglermag.com
PEEL N' EAT BOILED SHRIMP WITH COCKTAIL SAUCE
Food And Drink. Visit. Save. Recipe from . onceuponachef.com. Peel n' Eat Boiled Shrimp with Cocktail Sauce. 27 ratings · 20 minutes · Serves 4-6. Jen Anderson. 103 followers . Shrimp Dishes. Fish Dishes. Shrimp Recipes. Fish Recipes. Great Recipes. Favorite Recipes. Recipes Dinner. Potato Recipes. Pasta Recipes. More information.... Ingredients. Seafood. 2 lbs …
From pinterest.com
From pinterest.com
PEEL AND EAT SHRIMP - SYRUP AND BISCUITS
3 pounds wild harvested gulf shrimp, unpeeled with tails. Fill a stockpot two-thirds full of tap water. Add lemons, salt and shrimp boil. Cover and bring to a full rolling boil. Add shrimp, cover and remove from heat. Let sit for 10 minutes. If using frozen shrimp: Add first three ingredients and bring to a boil.
From syrupandbiscuits.com
From syrupandbiscuits.com
PEEL & EAT SHRIMP + REMOULADE AND COCKTAIL SAUCE
Peel and eat shrimp is a really simple thing to make, you can usually buy the shrimp with the shell on but already deveined which is exactly what you’ll need for this recipe. Then it’s just a matter of making the broth and cooking it. The broth for this recipe is full of citrus fruits and just a touch of creole mustard. As for the remoulade and cocktail sauces, these are …
From quartercupkitchen.com
From quartercupkitchen.com
ROASTED PEEL-AND-EAT SHRIMP WITH HOMEMADE COCKTAIL SAUCE
The cocktail sauce is a recipe from Ina Garten, although you may substitute the chili sauce in her recipe with my homemade version. (Recipe is immediately following.) When I’m in a hurry －and this is a great in-a-hurry meal － I add 1 tablespoon of prepared horseradish to 1/4 cup ketchup (adjusting to taste), followed by a dash of Worcestershire and a tiny squeeze of …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
OLD BAY SHRIMP - EVERYDAYMAVEN™
Instructions. Combine vinegar, water, 1/3 cup Old Bay, garlic and peppercorns in a large soup pot. Bring to a boil over medium high heat. When water is rapidly boiling, add shrimp, cover and cook 2 to 4 minutes (until shrimp are just pink). Immediately drain shrimp and toss with remaining 2 tablespoons Old Bay.
From everydaymaven.com
From everydaymaven.com
SMOKED PEEL AND EAT SHRIMP - COOKS WELL WITH OTHERS
Instructions. Put the shrimp in a large bowl and add the olive oil, lemon juice, and Old Bay seasoning. Toss until evenly coated. Set the Traeger grill or smoker to 225 degrees and place the shrimp right on the grill/smoker grate for 30 to 40 minutes. Flip them halfway through.
From cookswellwithothers.com
From cookswellwithothers.com
SPICY PEEL-AND-EAT SKILLET SHRIMP WITH GARLIC - FOOD & WINE
Place a large cast-iron skillet on grill grates. Cover grill; let skillet preheat 5 minutes. Uncover grill; add remaining 2 tablespoons oil to skillet. Add shrimp; cook, uncovered, turning ...
From foodandwine.com
From foodandwine.com
PEEL AND EAT CAJUN SHRIMP - ROGUECHEF
Shrimp. Preheat oven to 400. Toss shrimp with 1 tbsp of seasoning. Grate on zest of 1/2 lemon. Butter a baking dish / sheet pan. Place shrimp on pan / dish. Bake for approx 10 minutes, watch for shells turning pink. Flip / toss, bake until shells are pink on both sides, a little charing is not a bad thing.
From roguechef.com
From roguechef.com
CHILLED PEEL-AND-EAT SHRIMP WITH DIPPING SAUCES RECIPE
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Read More . Course. Course See All Course. Best Appetizer Recipes...Ever; Best Drink Recipes for Any Occasion; Salad Recipes; The Ultimate …
From myrecipes.com
From myrecipes.com
OLD BAY PEEL 'N EAT SHRIMP - LIFE'S A TOMATO
With cocktail sauce. Or by themselves. Life's A Tomato – Ripen up your life! Ripen up your life! Main menu. Skip to primary content. Skip to secondary content. Post navigation ← Previous Next → Old Bay Peel ‘N Eat Shrimp. Posted on Saturday, December 12, 2015 by Mike. If you are within 500 miles of Augusta, Georgia, do not make these Old Bay peel ‘N eat …
From lifesatomato.com
From lifesatomato.com
SHRIMP COCKTAIL WITH SPICY COCKTAIL SAUCE - DELICIOUS BY DESIGN
Step 2. Next, bring a large pot of water to a boil and add a generous amount of salt to water along with two bay leaves. Prepare an ice bath for the cooked shrimp.
From deliciousbydesign.net
From deliciousbydesign.net
WHAT TO SERVE WITH SHRIMP COCKTAIL? 8 BEST SIDE DISHES
6 – Green Bean Salad. Green beans are another classic side dish that will pair perfectly with a shrimp cocktail. It’s such a simple side dish to make, and its freshness pairs well with spicy shrimp. Blanch the beans in boiling water for …
From eatdelights.com
From eatdelights.com
PEEL & EAT SHRIMP COCKTAIL - MENU - SEA HAGS BAR AND GRILL - ST.
We had the Shrimp Bucket, Marina Salad, Gorgonzola Burger, 1lb Peel & Eat Shrimp Cocktail, and the Soup, Salad, and Bread. All outstanding, even to the point where I had the Shrimp Bucket twice. It was HUGE, and I could never finish it. The marina salad comes served in a giant martini glass, as does the Peel and Eat Shrimp.
From yelp.ca
From yelp.ca
RECIPE: PEEL AND EAT SHRIMP WITH COCKTAIL SAUCE - RECIPELINK.COM
Refrigerate the cooked shrimp in a bowl with ice cubes, Combine the cocktail sauce ingredients in a small bowl, and blend them well. Refrigerate the sauce for at least an hour (and up to 3 days) to allow the flavors to develop. Serve the chilled shrimp with the cocktail sauce and a bowl to catch the peelings.
From recipelink.com
From recipelink.com
PEEL-AND-EAT SHRIMP | SUNSHINE RISING
Make sure the shrimp is defrosted and at room temperature. Fill a large stockpot with 4 qt. of water and add to it all the ingredients. Bring to a boil, put the lid on and continue to boil for 10 min. Prepare a colander in the sink to drain the shrimp.
From sunshinerising.net
From sunshinerising.net
SHRIMP COCKTAIL AND COCKTAIL SAUCE - FEEDING THE FAMISHED
While shrimp is poaching, fill large bowl with ice about 2/3 up. Add water to make an ice water bath. Remove poached shrimp from pot with slotted spoon and gently place in ice water bath. Chill for at least 15 minutes. Peel shrimp if desired, leaving tails intact. Serve with Classic Cocktail Sauce. Classic Cocktail Sauce Recipe. 1 cup no-sugar ...
From feedingthefamished.com
From feedingthefamished.com
PEEL AND EAT SHRIMP RECIPE - PAULA DEEN - SOUTHERN FOOD
Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.
From pauladeen.com
From pauladeen.com
WHAT TO EAT WITH SHRIMP COCKTAIL RECIPES ALL YOU NEED IS …
Dec 27, 2018 · In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, worcestershire sauce and ground mustard. Slice the rest of the lemon into wedges. Top a platter with crushed ice cubes and top with the shrimp and lemon wedges. Serve cold with the cocktail sauce on the side.
From stevehacks.com
From stevehacks.com
CHILLED PEEL AND EAT SHRIMP WITH DIPPING SAUCES ... RECIPE
Allrecipes.com. Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sau... 1 Hour 30 Min. 4 Yield.
From crecipe.com
From crecipe.com
WHAT TO SERVE WITH PEEL AND EAT SHRIMP? (SOLVED)
What sauce goes with shrimp? Grilled Shrimp with 8 Different Sauces. Shrimp butter is a delicacy. Make grilled shrimp with shrimp paste, lime juice, and butter for a Malaysian-inspired twist on the classic dish. The miso butter is flavored with oregano and lemon, while the pesto is flavored with harissa. The mango salsa is flavored with Romesco.
From seabras-marisqueira.com
From seabras-marisqueira.com
PEEL AND EAT SHRIMP COCKTAIL - WEEDS & SARDINES
1.5-2.5 LBS Shell on Large Sized Shrimp preferably easy to peel and U 8-12 2 (NOTE: If you buy regular shell-on shrimp and would like to see a quick deveining tutorial, click here, just be sure to devein only and not peel for the shrimp cocktail recipe) Lemons . 1 Head Garlic . 12C. Water . 125g or Roughly 1/2 C. Kosher Salt . 90g or Roughly 1 ...
From weedsandsardines.com
From weedsandsardines.com
10 BEST PEEL AND EAT SHRIMP RECIPES - YUMMLY
tartar sauce, cocktail sauce, lemon slices, shrimp, old bay seasoning and 2 more Peel-and-Eat Shrimp with Barbecue Spices Food and Wine unsalted butter, garlic cloves, vegetable oil, light brown sugar and 7 more
From yummly.com
From yummly.com
#celebrity #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #appetizers #condiments-etc #seafood #american #canadian #oven #dinner-party #finger-food #holiday-event #shrimp #broil #savory-sauces #northeastern-united-states #shellfish #brunch #novelty #equipment #presentation #served-cold
You'll also love