Holiday Rum Cookie Balls Recipes
HOLIDAY RUM BALLS
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY RUM COOKIE BALLS
Make and share this Holiday Rum Cookie Balls recipe from Food.com.
Provided by Bahama-Mama
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.
- Serve during holiday season!
Nutrition Facts : Calories 411.2, Fat 19.9, SaturatedFat 1.7, Sodium 7.7, Carbohydrate 43.6, Fiber 3.1, Sugar 33.4, Protein 3
HOLIDAY RUM BALLS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield approximately 3 dozen
Number Of Ingredients 6
Steps:
- In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.
CHRISTMAS HOLIDAY RUM BALLS
Christmas Holiday Rum Balls with maraschino cherries, pecans and corn syrup to add a delightful twist to the standard recipe. Storing them for up to seven days improves the flavor. (Recipes from www.101lifestyle.com)
Provided by Petite Mommy
Categories Dessert
Time P1DT10m
Yield 4 1/2 dozen, 55 serving(s)
Number Of Ingredients 7
Steps:
- Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
- Stir in rum and corn syrup.
- Shape into 1-inch balls.
- Roll balls on remaining sugar.
- Store in tightly covered container. Refrigerate.
Nutrition Facts : Calories 104, Fat 4.3, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 15.4, Fiber 0.6, Sugar 3.8, Protein 0.9
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