Sangria Slush Recipes
SANGRIA SLUSH
Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.
Provided by Susie in Texas
Categories Punch Beverage
Time 3h
Yield 5 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
- Be sure all sugar is dissolved.
- Pour mixture into a 9 X 9 inch baking pan or something similar.
- FREEZE mixture in the freezer.
- When ready to serve, take pan from freezer and let stand at room temp until softened.
- Stir with a spoon until semi-thawed then spoon into wine glasses.
- Garnish with lemon peel, if desired.
SANGRIA SLUSHIE
Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Provided by Food Network Kitchen
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
- Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
- Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
PEACH SANGRIA SLUSHIES
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Pour 1 cup peach nectar into an ice cube tray; freeze 4 hours. Freeze 2 large sliced peaches, 2 hours. Chill 4 wineglasses. Blend the peach ice cubes, frozen peaches, 2 cups dry rose and 2 ounces each brandy and peach schnapps until slushy. Pour into the glasses.
SANGRIA SLUSHIES
A perfect way to cool off and wind down after a busy summer afternoon, our Sangria Slushies are made ahead with red wine, lemons and oranges.
Provided by Stephanie Wise
Categories Beverage
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
- Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
- Using fork tines, scrape surface of frozen mixture to create "slush." Scoop "slush" into serving glasses. Garnish with fresh fruit, if desired.
Nutrition Facts : ServingSize 1 Serving
LIME BERRY SANGRIA SLUSH RECIPE
No wine required for these citrusy sangria slushies. Pull out the blender and prepare to make some seriously refreshing beverages!
Provided by My Food and Family
Categories Recipes for Drinks
Time 15m
Yield 30 (1 cup) servings
Number Of Ingredients 6
Steps:
- ADD all ingredients to blender and mix until completely combined
- ADD lime slices if you like
- SERVE immediately or store in freezer
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BERRYLICIOUS FROZEN SANGRIA SLUSH
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
Provided by foodelicious
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
SANGRIA SLUSH
Add this fruity drink to your next patio or porch entertaining for a fruity and refreshing way to break the ice.
Provided by Paula Jones
Categories Beverage
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- In blender, place wine, tequila, liqueur, pomegranate juice, lime juice, agave nectar and shaved ice. Cover; blend on medium-high speed 1 to 2 minutes until slushy.
- Pour mixture into glass serving pitcher. Add blueberries, lime and orange slices. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
MOCK SANGRIA SLUSH
This is a great non-alcoholic punch to serve at parties or on holidays. Tastes great and easy to make!
Provided by K Duffy
Categories Punch Beverage
Time P4DT10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In 4 qt, non metal container, combine grape juice concentrate, lemonade concentrate, grenadine syrup and carbonated soda.
- Stir, cover and freeze for 4 hours.
- Stir occasinally.
- Remove 30 minutes prior to serving and stir in club soda.
- Top with chilled orange slices.
Nutrition Facts : Calories 103.8, Fat 0.1, Sodium 17.2, Carbohydrate 26.3, Fiber 0.2, Sugar 19.6, Protein 0.2
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #beverages #fruit #mexican #low-fat #cocktails #punch #food-processor-blender #freezer #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #lemon #oranges #tropical-fruit #pineapple #equipment #small-appliance #4-hours-or-less
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