Collard Green Wraps With Curried Tofu Recipes
COLLARD GREEN WRAPS WITH CURRIED TOFU
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
Provided by Molly Baz
Categories Bon Appétit Dinner Green Onion/Scallion Garlic Ginger Tofu Coconut Collard Greens Cilantro Lime Juice Vegetarian Vegan Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Remove dark green tops from scallions and thinly slice on a diagonal. Place in a small bowl, cover with a damp paper towel, and chill until ready to serve. Thinly slice remaining white and pale green parts crosswise and place in another small bowl; add garlic and ginger. (Have scallion mixture, curry paste, tofu, and coconut milk near the stove and at the ready so you can work quickly.)
- Heat oil in a large skillet over medium-high. Cook scallion mixture, stirring, until just beginning to brown, about 1 minute. Add curry paste and cook, stirring, until it begins to stick to pan, about 1 minute. Add tofu and coconut milk, season with salt, and bring to a simmer. Reduce heat to medium-low and simmer gently until sauce is almost completely evaporated and you can see the bottom of skillet, 5-7 minutes. Stir in lime juice.
- Transfer tofu mixture to a platter and top with chile, if using. Arrange collard greens, cilantro, and reserved scallion tops on platter so that each component is visible and easily accessible. Place coconut chips in a small bowl and arrange lime wedges on a small plate.
COLLARD GREEN WRAPS
Creamy hummus, crunchy bell pepper, and refreshing cucumber join tangy artichoke hearts and peppery arugula inside tender, blanched collard green leaves, resulting in fresh and flavorful veggie wraps that are perfect for a light lunch. Serve with chips on the side or even some lemon-garlic roasted potatoes or rice.
Provided by thymeforpineapple
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with 3 inches of water. Add vinegar and salt; bring to a boil over medium-high heat.
- While water comes to a boil, remove 4 large leaves from the bunch of collard greens. Lay them flat on a cutting board and trim the stems until even with beginning of leaves. Carefully shave center stems down until leaves lay flat, being careful to not tear them.
- Place leaves in boiling water and cook undisturbed until bright green and wilted, about 30 seconds. Use tongs to carefully transfer leaves to a bowl of ice water; let cool 3 minutes. Remove from ice water and pat dry.
- Lay collard leaves flat on a large cutting board and assemble wraps as follows, dividing ingredients evenly among the 4 leaves. Spread an even layer of hummus on each leaf, leaving a 2-inch border. In the bottom third of each leaf, stack bell pepper, cucumber, onion, artichoke hearts, and arugula. Drizzle with lemon juice.
- Fold the sides of each leaf in towards the center, using your hands to help keep the sides tucked in, and roll, starting from bottom. Slice in half diagonally to serve.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 26.9 g, Fat 7.3 g, Fiber 10.4 g, Protein 10.4 g, SaturatedFat 1.1 g, Sodium 4972.2 mg, Sugar 3.7 g
COLLARD GREEN WRAPS
I don't remember where I found this recipe. I wanted to have something in the line of raw, so when I found this I knew it would be worth trying. I let the nuts soak for about 3 or 4 hours, then discarded the soak water.. When the almonds are nice and plump that's when they are ready to use. I also added a clove of garlic and a shallot to this, plus some mixed herbs, cumin and dried cilantro. I like my wraps spicy. I didn't have any green onion which are recommended to tie the wraps, nor did I have any tomato, so I shredded a couple of carrots and cut up part of a sweet bell pepper in strips. I put in two strips per wrap. I also blanched my collard green leaves in hot water for about a minute, just until they were soft enough to fold. After removing the leaves from the water, use a parring knife and remove the stem and the tough rib. Pat the leaves dry on both sides, then fill them. I served this with a lovely Tahini Sauce which I found on Zaar. It is recipe # 100728. I garnished the wraps with some freshly snipped garlic chives from my garden. I didn't include the 3 hour soak time for the nuts and sunflower seeds in the prep. time.
Provided by Chef Joey Z.
Categories Vegetable
Time 20m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Process everything but the green onions in the food processor.
- Spoon 2-3 tablespoons of the nutty filling into each collard leaf. Tie with your green onion to keep them from falling apart.
- Garnish with your tomatoes if using and top with the dressing if you use that. I think it really adds.
- Bon Appetit!
Nutrition Facts : Calories 470.7, Fat 42.3, SaturatedFat 3.8, Sodium 105.1, Carbohydrate 16.6, Fiber 8.6, Sugar 4.2, Protein 14.6
THAI TOFU COLLARD WRAPS RECIPE BY TASTY
Here's what you need: collard green, light soy sauce, garlic powder, red pepper flakes, extra firm tofu, sesame oil, medium cucumber, medium carrot, fresh thai basil, fresh mint, scallions, unsweetened natural peanut butter, sriracha, toasted sesame oil, honey, lime juice, water, kosher salt
Provided by Isabel Castillo
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil over high heat.
- While the water heats up, prepare the collard green leaves. Trim the stems, then, using a paring knife, carefully remove the thick part of the stem from the leaf. Working parallel to the leaf, shave off any excess stem so that it is flush with the leaf and will roll easily. Repeat with each collard.
- Blanch each collard green leaf in the boiling water for 1 minute, until softened and bright green. Remove from the water and immediately submerge in an ice bath for 1 minute, or until cool to the touch. Dry the collard greens on paper towels until ready to use.
- Make the peanut sauce: In a medium bowl, combine the peanut butter, Sriracha, sesame oil, honey, lime juice, water, and salt. Whisk until smooth.
- In a small bowl, mix together the soy sauce, garlic powder, and red pepper flakes. Pour over the tofu strips and marinate for 15 minutes.
- Heat the sesame oil in a medium pan over medium-high heat. Add the tofu strips and sear for 2 minutes on each side, until browned. Remove the tofu from the pan.
- To build the wraps, lay a collard green leaf on a flat surface. Spread 2 teaspoons of peanut sauce across the center of the leaf. Lay 1 strip of tofu on top of the sauce, followed by 3-4 pieces of cucumber, 1 tablespoon shredded carrot, and a bit of mint, Thai basil, and scallions.
- Fold one side of the leaf over the filling and dollop a bit of peanut sauce on top. Fold the other side of the leaf over the filling, and using the sauce to secure. Fold the bottom of the leaf up and over the filling. Tuck in all of the ingredients and roll until the bottom half has reached the top of the leaf. Spread a bit of sauce on the top of the leaf and roll to secure the wrap. Repeat with the remaining ingredients.
- Cut in half on the diagonal, then serve with more peanut sauce for dipping, if desired.
- Enjoy!
- Nutrition - Per Wrap - Calories: 282, Total fat: 18 grams, Sodium: 484, Total carbs: 21 grams, Dietary fiber: 11 grams, Sugars: 5 grams, Protein: 18 grams
Nutrition Facts : Calories 284 calories, Carbohydrate 15 grams, Fat 21 grams, Fiber 3 grams, Protein 13 grams, Sugar 7 grams
More about "collard green wraps with curried tofu recipes"
CURRIED TOFU WRAPS RECIPE | BON APPéTIT
Step 1. Remove dark green tops from scallions and thinly slice on a diagonal. Place in a small bowl, cover with a damp paper towel, and chill until ready to serve. Thinly slice …
From bonappetit.com
5/5 (2)Estimated Reading Time 1 minServings 4
From bonappetit.com
5/5 (2)Estimated Reading Time 1 minServings 4
- Remove dark green tops from scallions and thinly slice on a diagonal. Place in a small bowl, cover with a damp paper towel, and chill until ready to serve. Thinly slice remaining white and pale green parts crosswise and place in another small bowl; add garlic and ginger. (Have scallion mixture, curry paste, tofu, and coconut milk near the stove and at the ready so you can work quickly.)
- Heat oil in a large skillet over medium-high. Cook scallion mixture, stirring, until just beginning to brown, about 1 minute. Add curry paste and cook, stirring, until it begins to stick to pan, about 1 minute. Add tofu and coconut milk, season with salt, and bring to a simmer. Reduce heat to medium-low and simmer gently until sauce is almost completely evaporated and you can see the bottom of skillet, 5–7 minutes. Stir in lime juice.
- Transfer tofu mixture to a platter and top with chile, if using. Arrange collard greens, cilantro, and reserved scallion tops on platter so that each component is visible and easily accessible. Place coconut chips in a small bowl and arrange lime wedges on a small plate.
EASY AVOCADO COLLARD GREEN WRAPS - HELLO NUTRITARIAN
Mash the avocado and separate evenly between the 3 leaves. Taking care to add it just below the center-stalk and in the center leaf. Top with the raw seeds (divided equally). Follow with the red cabbage and then finally with the lettuce. Before rolling the wraps squeeze the lime over the stuffing in each wrap.
From hellonutritarian.com
From hellonutritarian.com
10 BEST COLLARD GREENS WRAPS RECIPES | YUMMLY
Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Pork. red bell pepper, apple cider vinegar, onions, chicken stock, …
From yummly.com
From yummly.com
COLLARD GREENS WRAP | FEASTING AT HOME
Heat the black beans and season with salt, chipotle and cumin. Slice the avocado and chop the cilantro. Whisk together the dressing in a small bowl. Assemble the wraps, dividing ingredients among the 4 leaves and wrap up tightly like a burrito. Serve with the dressing and spoon it inside for a burst of flavor.
From feastingathome.com
From feastingathome.com
COLLARD GREEN WRAPS RECIPE - ALL INFORMATION ABOUT HEALTHY …
Lay collard leaves flat on a large cutting board and assemble wraps as follows, dividing ingredients evenly among the 4 leaves. Spread an even layer of hummus on each leaf, leaving a 2-inch border. In the bottom third of each leaf, stack bell pepper, cucumber, onion, artichoke hearts, and arugula. Drizzle with lemon juice.
From therecipes.info
From therecipes.info
ASIAN CHICKEN COLLARD WRAPS - SUNKISSED KITCHEN
Asian Chicken Collard Wraps. In a medium sized bowl, add the carrots and cabbage. Pour half of the sauce over the vegetables, and mix to combine. Set aside. Fill a very large bowl with warm (not hot) water and 2 tablespoons of vinegar. Add collard leaves, and allow them to soak for 10-15 minutes.
From sunkissedkitchen.com
From sunkissedkitchen.com
COLLARD GREEN WRAPS WITH CURRIED TOFU | RECIPE | TOFU WRAPS, …
Apr 11, 2020 - Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap. Apr 11, 2020 - Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn’t ...
From pinterest.ca
From pinterest.ca
COLLARD GREEN WRAPS WITH CURRIED TOFU | RECIPE | COLLARD GREEN …
Mar 22, 2020 - Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap. Mar 22, 2020 - Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn’t ...
From pinterest.ca
From pinterest.ca
VEGAN COLLARD GREEN WRAPS - A HEALTHY LUNCH ON THE GO! - CHEF …
Trim the stem and spine of the collard green leaves. Bring a quart of salted water to a boil and lower flame. Submerge the leaves (one at a time) into the simmering water for 20-30 seconds. Place the collard greens in a clean dish cloth (or between 2 paper towels) and pat dry gently and completely. Measure hummus into a small bowl.
From chefcindy.com
From chefcindy.com
QUICK AND FLAVORFUL CURRIED VEGETARIAN COLLARD GREENS - FOOD …
Cook the greens. Remove the chili from the curry sauce. Add the greens and mix well. Cover the skillet and let the greens simmer 15-20 minutes. Stir occasionally. I like these greens with some crunch, so if you prefer softer let them cook a little longer. Finish with a squeeze of fresh lime juice.
From foodfidelity.com
From foodfidelity.com
COLLARD GREEN WRAPS THAT YOU'LL ACTUALLY CRAVE - UMAMI GIRL
Meanwhile, fill a large bowl halfway with ice and cold water. Add the collard greens to the pot and cook for one minute. Then immediately plunge into the ice water. When cold, remove and dry very well. Place leaves front-side-down on …
From umamigirl.com
From umamigirl.com
GREEK COLLARD GREEN WRAPS WITH TZATZIKI - EVERGREEN KITCHEN
Assemble: Position a collard green with the back/stem side up. Generously spread tzatziki into the middle. Top with quinoa, cucumber, bell peppers, tomatoes, olives, red onion, and mint. Roll the wraps like a burrito: tuck in the short sides, then roll tightly. Refrigerate extras.
From evergreenkitchen.ca
From evergreenkitchen.ca
COLLARD GREEN SUSHI WRAPS | QUICK AND HEALTHY RECIPE
Slice up some fresh, drained tofu and dice a carrot into matchstick pieces. Slice the avocado. Mix the cooked brown rice with soy sauce. Divide the filling between two wraps, starting by placing cooked rice on the bottom in a small rectangular shape. Place the tofu, carrot, and avocado on top and sprinkle with feta.
From uprootkitchen.com
From uprootkitchen.com
12 COLLARD WRAPS TO MOW DOWN ON MEATLESS MONDAY - BRIT
Black Bean Butternut Breakfast Burrito Collard Wraps. If you’re looking for a healthy way to kick-start your day, look no further. These collard wraps are brimming with scrambled eggs, roasted veggies, and a tasty black bean sauce for an extra hit of fiber. POW. (via Vitamin Sunshine )
From brit.co
From brit.co
COLLARD GREEN WRAPS WITH CURRIED TOFU FOOD- WIKIFOODHUB
2 Tbsp. Thai red curry paste: 1 (14-oz.) package firm tofu, drained, broken into 1" pieces: 1 cup unsweetened coconut milk: Kosher salt: 1 Tbsp. fresh lime juice: 1 Fresno chile, thinly sliced (optional) 1 bunch collard greens, leaves halved lengthwise, ribs and stems removed, covered, chilled: 1/2 cup cilantro leaves with tender stems
From wikifoodhub.com
From wikifoodhub.com
EGG SALAD COLLARD GREEN WRAPS - LIGHT VEGETARIAN LUNCH RECIPE
Working with one leaf at a time, hold the leaf with tongs and carefully dip it into the boiling water for 30 seconds. Pat dry on paper towels. Line up the filling down the center of the leaf (lengthwise), leaving about an inch at each end. Tuck in the ends, then roll each leaf tightly around the filling.
From cookincanuck.com
From cookincanuck.com
COLLARD GREEN WRAPS WITH CURRIED TOFU | RECIPE | QUICK VEGETARIAN ...
Aug 25, 2018 - Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap. Aug 25, 2018 - Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn’t ...
From pinterest.com
From pinterest.com
VEGAN COLLARD GREEN TOFU WRAPS - SOUTHERN STYLE VEGAN
Vegan Collard Green Tofu Wraps. August 29, 2017 September 6, 2019. When I first decided to really focus more on a predominately plant based lifestyle, I think like most people who are new to making this a lifestyle and not a diet, it takes a little effort in the beginning. You have to challenge yourself not to eat the same 4 or 5 meals. For me that would be Oatmeal, …
From southernstylevegan.com
From southernstylevegan.com
CURRIED TOFU WRAPS | RECIPE | TOFU WRAPS, COLLARD GREEN WRAPS, TOFU
May 12, 2020 - Curried tofu wrapped in collard greens (or any lettuce wrap you’d like) that are a substantial dinner on a hot summer’s night. Add …
From pinterest.co.uk
From pinterest.co.uk
HEALTHY VEGAN COLLARD GREEN WRAPS! | FEASTING AT HOME
Heat 2 tablespoons olive oil in a non-stick pan or well seasoned cast iron skillet, and sear the tofu, on a couple sides, until crispy. Set aside. Make the everyday tahini sauce if using. Assemble the collard greens wraps. Place ¼ cup hummus on the lower middle of the wrap, top with ¼ of the tofu, then the veggies and herbs.
From feastingathome.com
From feastingathome.com
VEGETARIAN GREEK COLLARD WRAPS | RULED ME - RECIPES
The Wrap. 4 large collard green leaves, washed; 1 medium cucumber, julienned; ½ medium red bell pepper, julienned; ½ cup purple onion, diced; 8 whole kalamata olives, halved; ½ block feta, cut into 4 (1-inch thick) strips (4-oz) 4 large cherry tomatoes, halved *Nutrition breakdown accounts for approximately 2 tbsp of tzatziki per wrap. The ...
From ruled.me
From ruled.me
TOFU COLLARD GREEN WRAP WITH THAI ALMOND SAUCE - HEALTHNUT …
Instructions. In a non-stick pan on medium-high heat, pan grill the marinated tofu strips for 5-6 min per side. Set aside to cool. Next, de-stem your collard greens by cutting out a skinny triangle at the base of the leaf to remove the thickest part of the stem. Lay the collard green leaf flat on your prepping area - good side down - and layer ...
From healthnutnutrition.ca
From healthnutnutrition.ca
RAW RAINBOW COLLARD GREEN WRAPS WITH CURRY SUNFLOWER SEEDS …
1) Combine sunflower seeds in a food processor with herbs, spice and some veggies to create a pâté-like mixture. You don’t need to cut the ingredients too finely as they will get mixed together, so largely chopped is fine. 2. Blanch the collard green leaves in hot water for 10 seconds to make them more pliable. 3.
From veganchickpea.com
From veganchickpea.com
LOW-CARB LETTUCE WRAPS – MY ROI LIST
Lettuce Cups with Spicy Ground Turkey Filling were one of the first low-carb lettuce wraps recipes to show up on my blog, and they’re hugely popular in my family. I love the Thai flavors in these Thai Turkey Lettuce Wraps, and anyone who likes Thai food will love this recipe. Think about how creamy slaw dressing really goes with fish tacos ...
From myroilist.com
From myroilist.com
VEGAN CURRY CHICKPEA SALAD COLLARD WRAPS | AMBITIOUS KITCHEN
Stir up that creamy tahini curry dressing until it’s nice and smooth. Combine, taste & adjust. Pour the dressing all over the chickpea salad and mix it well. Taste and add more salt & pepper if you’d like. Wrap your collard leaves. Prep your collard leaves, top each leaf with 1/4th of the chickpea salad and wrap them up.
From ambitiouskitchen.com
From ambitiouskitchen.com
MEDITERRANEAN KETO COLLARD GREEN WRAPS RECIPE - WHOLESOME YUM
Top with cucumbers, bell peppers, red onions, tomatoes, and avocado, in that order. Place all the veggies lengthwise in the same direction, perpendicular to the length of the leaf. Wrap the collard green wraps, starting with the wide side. Fold in …
From wholesomeyum.com
From wholesomeyum.com
COLLARD GREEN WRAPS WITH SWEET POTATO - VEGGIE DESSERTS
Boil a pan of water and prepare a large bowl with iced water. Plunge the leaves into the water for 20 seconds, then remove and place into the ice water. Drain. Assemble the wraps: 8. Lay out a collard leaf and pile on the quinoa mixture, a few red bell pepper strips and a few sweet potato strips. 9.
From veggiedesserts.com
From veggiedesserts.com
COLLARD GREEN WRAPS WITH CURRIED TOFU | PUNCHFORK
5 scallions; 4 garlic cloves, finely grated; 1 (2") piece ginger, peeled, finely grated; 1 tbsp virgin coconut oil or vegetable oil; 2 tbsp Thai red curry paste; 1 (14-oz) package firm tofu, drained, broken into 1" pieces; 1 cup unsweetened coconut milk; 1 tbsp fresh lime juice; 1 Fresno chile, thinly sliced (optional); 1 bunch collard greens, leaves halved lengthwise, ribs and stems …
From punchfork.com
From punchfork.com
15-MINUTE ASIAN COLLARD GREEN WRAPS - A SASSY SPOON
Using a pairing knife, run the knife as close to the stem as possible, cutting the sides of the stem, removing the white stem entirely. This will leave you with 2 halves. Flip the collard green leaf so that the dull side is facing up and overlap them. Spread about 1/2 tablespoon of mashed avocado on top.
From asassyspoon.com
From asassyspoon.com
VEGAN COLLARD GREEN BURRITOS | MINIMALIST BAKER RECIPES
Place a collard green leaf on a cutting board and top with 1/2 cup raw taco meat, 1/4 cup sprouts, 1/4 cup cilantro, a couple slices of avocado, pickled onion (or radish), and a few spoonfuls Mexican Cheese Spread and Red Salsa (see photo). Roll one end of collard leaf over the fillings lengthwise. Then fold the ends in, roll again, and place ...
From minimalistbaker.com
From minimalistbaker.com
VIBRANT COLLARD GREEN WRAPS WITH GREEN CURRY TAHINI SAUCE
Then use a sharp knife to carefully shave down the thickness of the remaining stem so it folds and wraps easily (see photo). Prep all veggies by thinly slicing with a knife, mandolin, or food processor. Set aside. Prepare your sauce by adding green curry paste, tahini, lemon or lime juice, and maple syrup to a small bowl and whisking to combine.
From minimalistbaker.com
From minimalistbaker.com
THESE CURRIED TOFU COLLARD WRAPS ARE MY SUMMER ANTHEM
Heat coconut oil in a large skillet over medium high, then cook the scallion mixture, stirring, for a minute until just beginning to brown. Add Thai red curry paste and cook, stirring, for another ...
From bonappetit.com
From bonappetit.com
COLLARD GREEN WRAPS – HONESTLYYUM
Flip the collard green leaf so that the dull side is facing up. Spread hummus down the collard green on both sides of the cut and then place a small handful of the carrots, cucumbers, avocado, alfalfa sprouts and cabbage in a short row across the middle of the leaf (lay them across where the stem was). Add a stick of tofu.
From honestlyyum.com
From honestlyyum.com
25 BEST VEGAN WRAP RECIPES TO MAKE FOR LUNCH - INSANELY GOOD
Spread it on a wrap with lettuce, bell peppers, cucumber, avocado, and any other veggies. Voila! Lunch is served. 2. Vegan Sweet Potato Chickpea BBQ Wraps. This fully loaded BBQ wrap is truly a party in your mouth! This flatbread wrap is cozy and filled with sweet potato, chickpeas, poblano peppers, corn, and onion.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO MAKE COLLARD GREEN WRAPS - LIVE SIMPLY
Add a small amount of water to a large saucepan. There should be about 1/2 inch of water covering the bottom of the pan. Heat the skillet and water just until the water begins to bubble, not boil. Place the collard green in the hot water for just about 20 seconds. The goal here is to blanch the collard green until it softens.
From livesimply.me
From livesimply.me
COLLARD GREEN WRAPS WITH TOFU AND THAI PEANUT SAUCE - KARA LYDON
For the wraps: 1 bunch collard greens ( 6 – 8 leaves), stems and 4 inches of stem from base removed. 14oz extra-firm tofu, drained, cut into 1 -inch cubes. 1 1/2 cups shredded carrots. 1 1/2 cups shredded red cabbage. 1/2 cup coarsely chopped cilantro, stems removed.
From karalydon.com
From karalydon.com
COLLARD WRAPS RECIPE VEGAN BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be …
From findrecipes.info
From findrecipes.info
HOW TO MAKE A COLLARD GREEN WRAP - EATING WORKS
The easiest way to steam the leaf is to hold it over boiling water for 1 minute until the collard turns bright green. Then proceed to trim the stem. Step 2: Flip the leaf over so that stem side is facing down. Load with hummus and veggies. Step 3: Take one side of the collard and roll It over the filling.
From eatingworks.com
From eatingworks.com
VEGAN COLLARD GREEN WRAPS - THE HEALTHY EPICUREAN
Step-by-Step Instructions. Lay collard leaves flat on a cutting board. Spread the hummus in the center of each leaf. Evenly stack the avocado slices, bell pepper slices, cucumber, cabbage, carrot and alfalfa sprouts, if using. Fold the ends in and roll like a burrito.
From thehealthyepicurean.com
From thehealthyepicurean.com
COLLARD GREEN WRAPS - PLANT YOU
5 from 1 rating. Collard Green Wraps are a simple and delicious plant-based meal that take less than 15 minutes to throw together or meal prep! Meet your new favorite week day lunch: Collard Green Wraps. These veggie packed wraps are quick to make and are friendly for my followers who are gluten free, plant-based and of course vegan.
From plantyou.com
From plantyou.com
VEGAN COLLARD GREEN WRAPS WITH TOFU - CROWDED KITCHEN
Slice tofu into ½-inch strips. Whisk together tamari, miso, rice vinegar, coconut sugar and sesame oil and brush onto tofu. Heat a skillet to medium and add tofu. Cook for 5-6 minutes on each side, brushing with more marinade while it cooks, until crispy and browned. Meanwhile, prep all vegetables for wraps.
From crowdedkitchen.com
From crowdedkitchen.com
CURRIED TOFU SALAD WRAPS - CONNOISSEURUS VEG
Stir the mayo, lemon juice, zest, and curry powder together in a large mixing bowl. Stir in the celery, carrots, scallions and raisins. Add the tofu. Stir well until the ingredients are evenly distributed. Taste-test and season with salt and pepper to …
From connoisseurusveg.com
From connoisseurusveg.com
HOW TO MAKE COLLARD WRAPS (+ DELICIOUS RECIPES)
Cut the stem off of the collard green leaf and then carefully shave it down using a small knife so that it’s flat. This will help prevent the collard leaf from breaking at the end and make it easier to roll up. Add any veggies, protein and/or sauces to the middle-bottom of each collard leaf, or evenly divide a salad recipe onto each leaf.
From ambitiouskitchen.com
From ambitiouskitchen.com
COLLARD GREEN WRAPS RECIPE - LOVE AND LEMONS
Preheat the oven to 400°F and line a large baking sheet with parchment paper. Spread the sweet potato cubes onto the parchment paper and toss with the olive oil, chili powder and generous pinches of salt and pepper. Roast for 25-35 minutes, or until the sweet potatoes are tender and nicely browned.
From loveandlemons.com
From loveandlemons.com
You'll also love