STRAWBERRY DAIQUIRI JAM
Make and share this Strawberry Daiquiri Jam recipe from Food.com.
Provided by gailanng
Categories Strawberry
Time 40m
Yield 5 half pints
Number Of Ingredients 7
Steps:
- Prepare canning and jar lids and bring water in the canning bath to a boil.
- In an 8-quart stainless steel pot, combine strawberries, pineapple, lime juice and rum. Gradually stir in sugar and butter. Bring to a boil over medium hear, stirring constantly until sugar is completely dissolved.
- Increase heat to medium-high and bring to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil, stirring constantly and boil for 1 minute best to use a timer).
- Remove pot from heat and skim off any foam. Let jam cool in the pot for 5 minutes, stirring occasionally.
- Ladle hot jam into hot jars, leaving a 1/4 inch headspace. Remove any air bubbles. Wipe jar rims and thread with a clean, damp paper towel. Center hot lids on jars and screw on bands until fingertip tight.
- Place jars in canner, making sure they are covered by at least an inch of water. Cover and bring to a gentle boil, process 4-oz jars and 8-oz jars for 10 minutes; process 1-pint jars for 15 minutes.
- Remove jars from canner and place on a cloth towel. Let cool for 24 hours, then check seals. Wash and dry jars and store in a cool, dry, dark location.
Nutrition Facts : Calories 1039.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 4.3, Carbohydrate 254.2, Fiber 2.4, Sugar 248.6, Protein 0.7
KIWI STRAWBERRY DAIQUIRI JAM
Make and share this Kiwi Strawberry Daiquiri Jam recipe from Food.com.
Provided by Rita1652
Categories Strawberry
Time 1h20m
Yield 4 8 ounce jars
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, strawberries, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- Carefully ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Lable and wrap a ribbon if giving for gifts.
STRAWBERRY DAIQUIRI
Provided by Food Network
Time 5m
Yield 3 1/2 cups, 2 to 3 servings
Number Of Ingredients 8
Steps:
- In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
- Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
STRAWBERRY DAIQUIRI
Steps:
- Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!
KIWI DAIQUIRI JAM
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Provided by MarilynInNC
Categories Low Protein
Time 50m
Yield 4 half pints
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
- Quick Tip.
- For even more tropical flair, add flaked coconut with the sugar to the fruit and juice before returning to a full rolling boil.
STRAWBERRY DAIQUIRI
Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
- Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
- Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.
PERFECT STRAWBERRY DAIQUIRIS
I made these with an awesome Ninja Blender and they turned into the perfect consistency. If you are using a blender with lower horsepower you should either get a Ninja or allow the strawberries to thaw slightly before blending them.
Provided by JustFeather
Categories Smoothies
Time 5m
Yield 32 Ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar in blender and blend for 30 seconds.
- Add lime and rum. Blend for 1 minute or until sugar has mostly dissolved.
- Add frozen strawberries. If you have a blender with lower horsepower, you may want to partially thaw the strawberries before adding. Blend on your ice-crushing speed until the strawberries have been pureed.
- Add two cups of crushed ice and blend on the crushing speed until all ingredients are fully broken down and incorporated.
- This is a very versatile recipe. I have experimented with less rum and more rum, more and less sugar, and added a tiny bit of water when I wanted a thinner drink. This is how I prefer it, but don't be shy about adjusting alcohol and sugar to your personal preference. ENJOY!
Nutrition Facts : Calories 406.7, Fat 0.3, Sodium 11.8, Carbohydrate 91.4, Fiber 4.9, Sugar 86.2, Protein 1.4
STRAWBERRY DAIQUIRI BY REQUEST
This is a recipe for strawberry daiquiris that my friends often request. The rum and sugar can be altered for individual tastes.
Provided by Gloria Peralta
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Place the rum, lime juice, grenadine, confectioners' sugar, ice cubes, and strawberries into a blender. Cover, and puree until smooth. Pour into glasses and top each with a dollop of whipped cream, if desired.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 50.8 g, Cholesterol 5.1 mg, Fat 1.4 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 7.7 mg, Sugar 46.1 g
STRAWBERRYLICIOUS DAIQUIRIS
Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.
Provided by AZ
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine strawberries and sugar in blender; blend until smooth. Pour in pineapple juice, lime juice, and rum. Pulse until combined. Serve over ice.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 28 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 27.1 g
STRAWBERRY DAIQUIRI
My favorite, you will need to add only half and then do the other half to keep from running the blender over.
Provided by Melaine
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine in blender, process until smooth.
- Gradually add ice until desired consistency.
- Pour into glasses.
Nutrition Facts : Calories 108.2, Fat 0.3, Sodium 2.5, Carbohydrate 10.7, Fiber 1.9, Sugar 7.9, Protein 0.7
STRAWBERRY DAIQUIRI II
A refreshing strawberry daiquiri.
Provided by chefhb
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place the strawberries, ice cubes, salt, sugar, and rum into a blender. Cover and puree until smooth.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 14.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 293.3 mg, Sugar 9.2 g
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
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STRAWBERRY DAIQUIRI RECIPE - CHUCK A. RIVERA RODRIGUEZ
From foodandwine.com
Category Cocktails + SpiritsTotal Time 1 hr 10 mins
- Using a vegetable peeler, remove green lime peels in strips, being careful to avoid white pith. Place peels in a large bowl. Juice limes, and set aside juice.
- Add strawberries and juiced limes to bowl with lime peels. Add sugar, and muddle to crush fruit. Let stand at room temperature, stirring occasionally, until sugar is completely dissolved, about 1 hour. Pour through a fine wire-mesh strainer, and discard solids. (You will have about 1 3/4 cups strawberry mixture.) Store in an airtight container in refrigerator up 1 week.
- To make 1 drink, combine white rum, 2 tablespoons reserved lime juice, and 1 1/2 tablespoons strawberry mixture in a cocktail shaker. Fill with ice; cover and shake until well chilled, about 12 seconds. Strain into a coupe glass. Garnish with strawberry and lime wheel.
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