Onion Topped Turkey Divan Recipes

Steps:

• Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
• Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
• Bake about 25 minutes or until hot and bubbly.

Steps:

• Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture.
• In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove cooked turkey from skillet; cover to keep warm. Add remaining 2 tablespoons oil as needed to cook remaining turkey.
• Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey.

Steps:

• In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.

Steps:

• Preheat oven to 350 degrees.
• Cook broccoli until tender in the microwave.
• Place broccoli in the bottom of a 9 x 11 casserole dish sprayed with cooking spray.
• Spread chicken over broccoli.
• Combine mayonnaise, soup, lemon juice and curry powder. Spoon over chicken.
• Sprinkle with cheese and bread crumbs.
• Bake for 25-30 minutes.

Steps:

• Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
• Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
• Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
• Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.

Steps:

• Heat oven to 375. Spray 8" square glass baking dish with cooking spray.
• Layer broccoli and turkey in baking dish.
• In a medium bowl, mix soup, mayo and milk; stir in cheese.
• Spread over turkey and broccoli.
• Cover dish with foil.
• Bake 30 minutes.
• Remove foil and sprinkle with onions.
• Bake uncovered 20-25 minutes longer or until bubbly and broccoli is tender.

Steps:

• Preheat oven to 350; grease a 13x9 pan.
• Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
• In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
• Arrange the cut-up turkey (or chicken) over the broccoli.
• In a small bowl, combine soup, mayo and oregano; spoon over turkey.
• Sprinkle cheese over the pan.
• Bake for 45 minutes and cheese is bubbly.