Greekchipswitheggandtomato Recipes

EASY GREEK CHIPS OMELETTE (AVGA OMELETA ME PATATES)

Make and share this Easy Greek Chips Omelette (Avga Omeleta Me Patates) recipe from Food.com.

Provided by UmmBinat

Categories Breakfast

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

Easy Greek Chips Omelette (Avga Omeleta Me Patates) image

Steps:

Bake shoestring fries according to package directions.
Melt butter in a frying pan (I prefer cast iron). sprinkle out cooked fries on top of the butter and pour in the beaten eggs.
Sea salt and freshly grind black pepper to taste.
Fold it over in half moon shape if you know how to do that without breaking!
Cook until done to preference.
Serve with pita bread as part of breakfast.

Nutrition Facts : Calories 99, Fat 7.8, SaturatedFat 3.4, Cholesterol 219.1, Sodium 90.5, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

Ingredients

thin French fries (Shoestring fries, A big hand full)
4 eggs, beaten
1 tablespoon butter
sea salt
fresh ground black pepper

YEMISTA (GREEK STUFFED TOMATOES AND PEPPERS)

Make and share this Yemista (Greek Stuffed Tomatoes and Peppers) recipe from Food.com.

Provided by evelynathens

Categories One Dish Meal

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 17

Yemista (Greek Stuffed Tomatoes and Peppers) image

Steps:

Cut off tops of tomatoes (retain tops) and carefully scoop out flesh (retain this as well).
Cut off tops of peppers (retain tops) and remove seeds and membrane.
Place tomatoes and peppers in a pan large enough to hold them comfortably and give each veg a tiny dash of sugar with the tips of your fingertips (I really think this is important!).
Take tomato flesh and process it until pureed.
Add olive oil, rice, onion, garlic, mint, parsley, nuts, cheese, sultanas, 1 teaspoon of salt and 1/2 teaspoon of pepper (or season to taste).
Stuff the vegetables evenly with this mixture.
Replace tops of tomatoes and peppers.
Combine 1 cup of water and 1/2 cup olive oil with a scant tablespoonful of tomato paste and a little salt and pepper and pour this around the veg.
Bake in a preheated 375F oven (180C) for approx 1 3/4 hours (vegetables should pierce easily and be slightly blackened in parts).
Turn off oven and leave in for another hour to'mellow' before serving.
This is best served slightly warm or at room temperature.
It is wonderful eaten along with little bites of feta cheese and a cool glass of white or rose.
It will also have yummy juices begging to be mopped up with bits of crusty bread.
In my version, I also take 3-4 medium-sized potatoes, cut them into big wedges, toss in a little olive oil with salt and pepper to taste, and'plant' in the spaces amidst the vegetables.
That way you can have a couple of wedges of potato too.

Ingredients

5 medium perfectly-ripe yummy tomatoes
5 medium green peppers
3/4 cup olive oil
13 tablespoons uncooked rice (really just a 'heaping' tablespoon per vegetable to be stuffed)
1 large onion, chopped fine (about 1 1/2 cups)
3 garlic cloves, minced very fine
1/4 cup fresh spearmint, minced (1 1/2 tblsps dried, crumbled)
1/2 cup parsley, minced
1/2 cup pine nuts or 1/2 cup slivered almonds
1/2 cup kefalograviera cheese or 1/2 cup parmesan cheese, cut into tiny cubes
1/2 cup sultana raisin
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups water
1/2 cup olive oil
1 tablespoon tomato paste
salt and pepper

GREEK TOMATOES

"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Greek Tomatoes image

Steps:

Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes.

Nutrition Facts : Calories 91 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

4 medium tomatoes, cut into 1/4-inch slices
1 small red onion, thinly sliced and seprated into rings
3/4 cup crumbled feta cheese
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 tablespoon olive oil

More about "greekchipswitheggandtomato recipes"

THE TRADITIONAL GREEK RECIPES YOU NEED TO TRY

Yemista or stuffed vegetables is a vegetarian dish and it’s one of the traditional Greek recipes that everyone will love. It consists of stuffed tomatoes and peppers and Christina (Pieces of Greece), says that this is the perfect dish to have some fun with. Put in whatever vegetables you like and serve with a crusty loaf of bread and some feta.
From definitelygreece.com
Estimated Reading Time 6 mins

Greekchipswitheggandtomato Recipes

EASY GREEK CHIPS OMELETTE (AVGA OMELETA ME PATATES)

Make and share this Easy Greek Chips Omelette (Avga Omeleta Me Patates) recipe from Food.com.

YEMISTA (GREEK STUFFED TOMATOES AND PEPPERS)

Make and share this Yemista (Greek Stuffed Tomatoes and Peppers) recipe from Food.com.

GREEK TOMATOES

"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.

More about "greekchipswitheggandtomato recipes"

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