Puffy Sausage Mummies Recipes

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SAUSAGE MUMMIES

Provided by Food Network Kitchen

Time 20m

Yield 12 mummies

Number Of Ingredients 0



Sausage Mummies image

Steps:

  • Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.

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  • Roll out the pasty and use a pizza cutter or sharp knife to cut six 1cm strips of the pastry widthways.
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