GREEN PIPIâN MOLE WITH CHICKEN
Provided by Sergio Remolina
Categories Chicken Rice Fry Poach Dinner Tomatillo Seed Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Make the mole:
- In a sauté pan over moderate heat, toast the pumpkins seeds, stirring frequently and being careful not to burn them. Transfer to a small bowl to cool. Once cool, reserve about 1/4 cup of pumpkin seeds for garnish, then transfer the remaining seeds to a blender and add enough vegetable stock to cover by 1 inch. Blend on high until smooth. Transfer the mixture to a bowl and clean the blender.
- Place the tomatillos, epazote, hoja santa, romaine, cilantro, chiles, onion, garlic, and cumin in a blender, in that order, and blend well. If more liquid is needed, add water or broth, 1 tablespoon at a time.
- In a deep skillet over high heat, heat the oil until shimmering then carefully add the tomatillo mixture and fry, stirring constantly and adding broth or water as needed to achieve a sauce-like consistency, for 1 to 2 minutes.
- Remove the skillet from the heat and add the pumpkin seed mixture. Mix well, then season to taste with salt.
- To serve:
- Divide the rice, chayote or zucchini, green beans, and poached chicken among 4 plates. Coat the chicken with the mole, garnish with the reserved pumpkin seeds, and serve.
- DO AHEAD: Leftover mole can be stored in an airtight container for 3 days in the refrigerator. Or, if frozen properly in an airtight container and wrapped in plastic and then aluminum wrap, it can be held for up to 4 months in the freezer.
OAXACAN CHICKEN MOLE
Make and share this Oaxacan Chicken Mole recipe from Food.com.
Provided by Lennie
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using 1 tsp of the chili powder, season the breasts, along with salt and pepper to taste.
- In a heavy skillet that comfortably holds both breasts, heat the oil over mediium-high heat and cook the chicken until brown on both sides (about 2 minutes per side); transfer cooked chicken to a plate and add the remaining chili powder, along with the cumin and cinnamon, to the skillet and saute, stirring, for 15 seconds.
- Stir in the tomatoes and their juices along with the chocolate and simmer until the sauce thickens up, about 5 minutes.
- Add chicken, along with any juices that have accumulated on the plate, back into the skillet and simmer until the chicken is cooked through, about 4 minutes.
- Taste sauce; add salt and pepper if desired.
CHICKEN IN OAXACAN GREEN MOLE WITH WHITE BEANS
Number Of Ingredients 20
Steps:
- 1. Prepare the beans and reserve. Put the chicken into a large saucepan. Add the broth, 1 cup of water, half of the onion, half of the garlic, the carrot, and the crushed red pepper. Bring to a boil, then reduce the heat and simmer the chicken, covered, until tender, 30 to 35 minutes. Remove the chicken pieces to a bowl and cover to keep moist. Pour the cooked broth through a strainer into a bowl and reserve for the sauce. Discard the debris. 2. In a blender or food processor, blend the tomatillos, jalapeños, cumin, allspice, cloves, the remaining half of the onion, and the remaining garlic. Add 1 cup of the chicken broth, and blend until smooth. 3. In a large saucepan, heat the oil until it shimmers. Slowly pour in the tomatillo mixture (so it won't splatter), and cook, stirring frequently, 5 minutes. 4. In the same blender jar, blend the parsley, epazote, hoja santa, masa, salt, pepper, and sugar with 1/2 cup of the cooked chicken broth. Purée the mixture until smooth, and pour into the pan with the sauce. Cook over low heat, stirring frequently to prevent sticking, 20 minutes. Add the cooked chicken and the white beans. Simmer, partially covered, 10 to 15 minutes to heat through and blend flavors. Adjust seasoning. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "chicken in oaxacan green mole with white beans recipes"
THE BEST AUTHENTIC OAXACAN MOLE RECIPE - JUST MEXICAN FOOD
WEB Dec 5, 2022 Recipe – Authentic Oaxacan Mole Recipe. Step 1: Toast The Chiles. Step 2: Heat The Broth. Step 3: Toast Bread. Step 4: Soften The Bread – Authentic Oaxacan …
From justmexicanfood.com
From justmexicanfood.com
20 CHOCOLATE RECIPES THAT ARE NOT DESSERTS - MSN
WEB List of Partners (vendors) While it’s delicious as a treat after a meal, chocolate isn’t just for dessert. These 20 recipes prove that, because of its smokiness and sweetness, …
From msn.com
From msn.com
CHICKEN IN OAXACAN GREEN MOLE WITH WHITE BEANS RECIPE
WEB This mole features the distinctive and important flavors of the green herbs epazote and hoja santa. (See mail-order sources). There's really no substitute for them, but if …
From recipecollector.eu
From recipecollector.eu
OAXACAN RECIPES, CUISINE IDEAS & MENUS | EPICURIOUS
WEB In Oaxaca, green mole (mole verde) is one of the seven famous moles—with fresh herbs giving it fabulous color. This version is sometimes called mole pipían , referring to the …
From epicurious.com
From epicurious.com
MOLE VERDE WITH PORK AND WHITE BEANS - PATI JINICH
WEB Place the pork, garlic, onion, bay leaves, peppercorns and salt into a large soup pot. Cover generously with water. Set over high heat and bring to a rolling boil. Skim off any foam that forms on top, then cover, reduce heat …
From patijinich.com
From patijinich.com
OAXACAN CHICKEN WITH OREGANO AND GARLIC - PATI JINICH
WEB Ingredients. 30 garlic cloves. 1 cup fresh oregano leaves. 1/2 cup olive oil. 1/4 cup freshly squeezed lime juice. 1 1/2 teaspoon kosher or coarse sea salt. To taste freshly ground black pepper. 1 3-pound chicken cut into …
From patijinich.com
From patijinich.com
OAXACAN MOLE BY WAY OF L.A. – PAN-FRIED MOLE …
WEB May 24, 2021 The mole paste is all-natural with no additives—it’s not a jarred sauce, but rather a base that lets you add a few other ingredients (broth, tomatoes) to make it your own. Their three styles of mole paste …
From justcook.butcherbox.com
From justcook.butcherbox.com
CHICKEN IN OAXACAN YELLOW MOLE WITH GREEN BEANS …
WEB Add the chicken, green beans, chayote, or potatoes and 1 teaspoon salt. Simmer gently, stirring regularly, for about 20 minutes, until all the chicken and vegetables are tender. Add the hoja santa or cilantro, then taste …
From rickbayless.com
From rickbayless.com
MEXICAN MOLE SAUCE RECIPE (CHICKEN MOLE) - THE …
WEB Jul 25, 2020 Mole Verde (made with ingredients such as pepitas, parsley, green chilis like tomatillos, and jalapenos) will be much different from mole negro (which contains well over 30 ingredients including chicken, beef, …
From theforkedspoon.com
From theforkedspoon.com
CHICKEN IN OAXACAN GREEN MOLE WITH WHITE BEANS RECIPES RECIPE
WEB Free Chicken In Oaxacan Green Mole With White Beans Recipes with ingredients, step by step and other related foods
From alicerecipes.com
From alicerecipes.com
CHICKEN IN OAXACAN GREEN MOLE WITH WHITE BEANS FOOD - HOME …
WEB Preheat oven to 350 degrees. In a large skillet warm 2 tablespoons of oil and in batches if necessary brown chicken over high heat, turning as needed to brown all sides. Place …
From homeandrecipe.com
From homeandrecipe.com
CHICKEN IN OAXACAN GREEN MOLE WITH WHITE BEANS RECIPES
WEB In a heavy skillet that comfortably holds both breasts, heat the oil over mediium-high heat and cook the chicken until brown on both sides (about 2 minutes per side); transfer …
From tfrecipes.com
From tfrecipes.com
THE HIRSHON MEXICAN WHITE MOLE SAUCE – MOLé BLANCO
WEB Jan 31, 2017 Ingredients. Units Scale. 2 1/4 cups chicken stock. 2 yellow habanero peppers. 1 plantain, sliced into small pieces. 1 slice white bread, lightly toasted and …
From thefooddictator.com
From thefooddictator.com
ZACATECAS-STYLE GREEN MOLE WITH CHICKEN (POLLO EN …
WEB Recipes. Ingredients. For the Chicken. 1 (3–4-lb.) whole chicken, cut into 8 pieces. 1 ⁄ 2 cup chopped cilantro stems. 2 tbsp. kosher salt. 1 tsp. whole black peppercorns. 2 cloves garlic. 1...
From saveur.com
From saveur.com
OAXACAN GREEN MOLE WITH CHICKEN | ZOE THE ORIGINAL - COPY ME THAT
WEB 1: TEASPOON CUMIN SEEDS. 8: OUNCES SMALL YUKON GOLD POTATOES (1 TO 1½ INCHES IN DIAMETER), HALVED. 6: OUNCES GREEN BEANS, TRIMMED AND CUT …
From copymethat.com
From copymethat.com
OAXACAN GREEN MOLE CHICKEN RECIPE - SAMSUNG FOOD
WEB Add the cilantro, parsley, mint, fennel, cumin, 1 teaspoon salt and ¾ teaspoon pepper. Blend until smooth and bright green, about 2 minutes, scraping the sides as needed. …
From app.samsungfood.com
From app.samsungfood.com
OAXACA’S TRADITIONAL MOLE VERDE | THE EYE MEXICO
WEB Aug 1, 2014 The Chavarría verde de espinazo recipe includes manteca (rendered pork fat), pork spine (espinazo), white beans, and naturally the requisite greens, all served …
From theeyehuatulco.com
From theeyehuatulco.com
BEST CHICKEN IN OAXACAN GREEN MOLE WITH WHITE BEANS RECIPES
WEB 2 whole chicken breasts on the bone, split, then cut in half crosswise for 8 pieces total: 2/3 cup hulled pumpkin seeds: 1 pound tomatillos, husked and rinsed, or 1 13-ounce can, …
From alicerecipes.com
From alicerecipes.com
25 HEALTHY CHILI RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT
WEB Feb 25, 2024 Jalapeño Sweet Potato Chicken Chili. Pinch of Yum. With 30 grams of protein, 9 grams of fiber, and only 337 calories in each serving, this bowl of chili is the …
From eatthis.com
From eatthis.com
CHICKEN IN OAXACAN GREEN MOLE WITH WHITE BEANS (POLLO EN MOLE …
WEB Save this Chicken in Oaxacan green mole with white beans (Pollo en mole verde de Oaxaca y frijoles blancos) recipe and more from 1,000 Mexican Recipes to your own …
From eatyourbooks.com
From eatyourbooks.com
OAXACAN GREEN MOLE WITH CHICKEN RECIPE | EAT YOUR BOOKS
WEB chicken thighs; cilantro; fennel seeds; garlic; mint; parsley; potatoes; corn tortillas; green beans; chicken broth; cumin seeds; tomatillos; poblano chiles; white onions; yellow …
From eatyourbooks.com
From eatyourbooks.com
You'll also love