Guiltlessturkeygravy Recipes

Steps:

• In a medium saucepan, bring the water (or broth), turkey parts, shredded carrot, celery and onion, and bay leaf to a boil.
• Cover, and reduce heat to a simmer. Simmer, about 45 minutes to 1 hour, or until liver is done; remove liver and set aside.
• Continue to cook, covered, until giblets are done, about 2 hours more.
• Use a slotted spoon to remove turkey parts to a cutting board. Let cool slightly, then carefully remove all bones from meat. Cut up the turkey and liver into fine pieces; set aside.
• Make a paste by whisking together 1/2 cup water and the flour in a glass measuring cup.
• Gradually whisk the paste into the warm broth, whisking briskly to combine. Bring to a boil and boil gently, whisking all the while, for 2-3 minutes until gravy is thickened. Now reduce heat to low and stir in the turkey drippings, milk or cream, and finely chopped turkey meat.
• Heat through briefly, and season with salt and pepper to taste.
• Pour into a gravy boat to serve. ENJOY your perfect gravy!

Steps:

• In large saucepan over medium heat, bring stock and pan juices to a boil.
• Meanwhile, blend the cornstarch and water until smooth.
• Working constantly, slowly add the cornstarch mixture to the boiling pan juices, continue to stir until gravy has thickened.
• Season to taste with salt and pepper.

Steps:

• In a small sauce pan simmer one bouillon cube in the 1 cup of water.
• Add about the same time no more than one teaspoon of Kitchen Bouquet.
• Add a pitch of salt.
• Now whisk in Wondra, Slowly until the desired thickness is met.
• Now even though Wondra usually produces no lumps, some times it does, you might want to strain out the Gravy, to get out the lumps.
• Taste to get the right amount of salt.
• Taste through out the cooking process.
• Cook until gravy reduces and thickness has occurred.