EMERIL'S MAI TAI COCKTAILS
Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.
Provided by Lvs2Cook
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
- Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
- Serve immediately.
MAI TAI COCKTAILS
Steps:
- Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.
MAI TAI
Steps:
- Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
- *Available at Fortunes Coffee Roastery Inc. (888-327-5282).
MAI TAI
In Tahitian, mai tai means the "very best" - this was found on the net & posted in response to a request.
Provided by CountryLady
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a cocktail shaker filled with ice.
- Shake vigourously and strain into large glass 1/3 full with crushed ice.
- Garnish with cherry or a favorite fruit using a drink spear.
Nutrition Facts : Calories 195.6, Sodium 6.3, Carbohydrate 17.2, Fiber 0.1, Sugar 12, Protein 0.1
MAI TAI COCKTAIL
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
- Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
- Garnish with a wedge of pineapple and a maraschino cherry.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 17.5 mg, Sugar 19.9 g
More about "emerils mai tai cocktails recipes"
MAI TAI: 31 COCKTAIL RECIPES OF THE KING OF TIKI DRINKS
Instruction to make. Drop in orange slices in the base of a mason jar. Add ice and more orange slices throughout. Pour in dark rum, white rum, mango nectar, orgeat syrup, lime juice, and blue curacao. Close jars and shake well. Drop in strawberry slices and garnish with mango slices.
From advancedmixology.com
From advancedmixology.com
WHAT'S IN A MAI TAI? - LIQUOR.COM
2. It’s Not Supposed to Be Super Sweet. “While bastardized over the years, the Mai Tai is quite a dry, crisp and boozy cocktail,” says Meaghan Dorman of Dear Irving in New York City. Texture, however, is another matter. Her tweaked version includes lime juice, orgeat, Clément Créole Shrubb, Rhum JM and Appleton Estate Reserve Blend ...
From liquor.com
From liquor.com
WORLD BEST COCKTAIL RECIPES : EMERIL'S MAI TAI COCKTAILS
1 fill a cocktail shaker half way with ice cubes. add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds. 2 strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
From worldbestcocktailrecipes.blogspot.com
From worldbestcocktailrecipes.blogspot.com
EMERIL'S MAI TAI ON BAKESPACE.COM
Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
From bakespace.com
From bakespace.com
THE MAI TAI | ULTIMATE GUIDE | RECIPES, RUMS, AND ORIGIN
Peel a 2-inch piece of fresh ginger and then cut into thin slices or batons. Place into a saucepan along with 1 cup of water and 1 cup of sugar. Bring to a boil, stirring until the sugar has dissolved and the liquid has returned to a clear consistency. Lower the heat, cover the saucepan and simmer for 2 minutes.
From thelosttikilounge.com
From thelosttikilounge.com
MAI TAI | A TROPICAL RUM COCKTAIL RECIPE | MANTITLEMENT
Pour the grenadine into the bottom of a glass. Fill the glass about halfway with ice, then slowly pour in the orange juice, pineapple juice, Orange Curaçao and light rum. Don’t stir the drink at this point. Float the dark rum on top if using and then add garnish. Serve with an …
From mantitlement.com
From mantitlement.com
BEST MAI TAI COCKTAIL RECIPE (VIDEO) - A SPICY PERSPECTIVE
Instructions. Fill a shaker with 8 ounces ice. Add all the ingredients. Cover and shake vigorously for 30 seconds. Pour all the contents (including the ice) into a tiki mug or low ball glass. Mint and lime are the classic Mai Tai garnishes. However, pineapple and cherries are great when serving in tiki mugs.
From aspicyperspective.com
From aspicyperspective.com
MAI TAI | EMERIL LAGASSE | A WORLD OF FOOD
EMERIL S MAI TAI COCKTAILS RECIPE - WEBETUTORIAL
Emeril s mai tai cocktails is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make emeril s mai tai cocktails at your home.. The ingredients or substance mixture for emeril s mai tai cocktails recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
MAI TAI COCKTAIL - STEVEN AND CHRIS - CBC.CA
Especially when it's Cocktail Deeva's party-pleasing recipe for mai tais! Don't forget to pretty up each glass with a DIY drink umbrella. Yield: 2 pitchers 1 …
From cbc.ca
From cbc.ca
BEST MAI TAI DRINK RECIPE - HOW TO MAKE A MAI TAI COCKTAIL
Directions. Shake ingredients with cracked ice in a chilled cocktail shaker. Pour unstrained into a large Collins glass (or tiki mug). Garnish with half a lime shell and a sprig of mint.
From esquire.com
From esquire.com
MAI TAI COCKTAIL - COOKING WITH CURLS
Instructions. Place 1 cup of ice in a cocktail shaker. Pour in the rum and liqueurs. Add the juices and grenadine. Shake vigorously to combine. Fill a highball glass with ice. Strain cocktail into glass and garnish with pineapple wedge, maraschino cherry, and paper umbrella. Serve immediately.
From cookingwithcurls.com
From cookingwithcurls.com
MAI TAI COCKTAIL RECIPE - LIQUOR.COM
Steps. Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. Nu Mai Tai. 19 ratings.
From liquor.com
From liquor.com
MAI TAI COCKTAILS - THE COOKIN CHICKS
Instructions. Fill a glass (or glasses depending on how many servings you are making) with ice. In a cocktail shaker, combine the Malibu Rum, Dark Rum, Orange Juice, and Pineapple Juice. Shake to combine. Pour into prepared glass and serve with a wedge of pineapple and a cherry if desired.
From thecookinchicks.com
From thecookinchicks.com
MAI TAI COCKTAIL RECIPE - KITCHEN SWAGGER
1/2 ounce curacao or orange liqueur. 1/2 ounce orgeat (almond simple syrup) 2 – 3 fresh mint leaves plus more for garnish. Instructions. Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain over fresh crushed …
From kitchenswagger.com
From kitchenswagger.com
EMERIL’S HOT JALAPEñO CRAB DIP - TRAVELS WITH MAI TAI TOM
Preheat oven to 350°F. In a small bowl, combine the bread crumbs, Parmigiano-Reggiano cheese, cilantro and green onions. Set aside. In a large bowl, combine all the remaining ingredients except the crab. Gently fold in the crab. Transfer …
From travelswithmaitaitom.com
From travelswithmaitaitom.com
MAI TAI COCKTAIL RECIPE - ART OF DRINK
The confusion comes from a hotel in Hawaii that modified the original formula in the 1950s and added pineapple juice—sometimes called a Hawaiian Mai Tai—then someone added guava and orange juice, and eventually, the drink barely resembled the first incarnation. The original 1944 version, created by Trader Vic, used top quality ingredients including 17-year-old rum and …
From artofdrink.com
From artofdrink.com
MAI TAI COCKTAILS
Jun 8, 2014 - Emerils Ruby Red Rocket Cocktail. Jun 8, 2014 - Emerils Ruby Red Rocket Cocktail. Jun 8, 2014 - Emerils Ruby Red Rocket Cocktail. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And …
From pinterest.ca
From pinterest.ca
MAI TAI RECIPE: HOW TO MAKE A MAI TAI COCKTAIL
The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it’s fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic’s in Oakland, …
From masterclass.com
From masterclass.com
HOW TO MAKE A MAI TAI COCKTAIL - CRAFTY BARTENDING
A modern classic and arguably the most popular tiki drink on the planet. The Mai Tai cocktail was created by bartender “Trader” Vic Bergeron. In 1970, “Trader Vic” Bergeron wrote the following: “I originated the Mai Tai and put together a bit of the background of the evolution of this drink…. In 1944, after success with several ...
From craftybartending.com
From craftybartending.com
CLASSIC MAI TAI COCKTAIL RECIPE - THE SPRUCE EATS
Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker, pour the rhum agricole (or aged or light rum, if using), orange curaçao, lime juice, and orgeat and simple syrups. Fill with about 2 cups of crushed ice. The Spruce / S&C Design Studios. Shake until the shaker is nice and frosty.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE A MAI TAI COCKTAIL – MIXED DRINK RECIPE
A Mai Tai cocktail, mixed and ready to drink. Drink Ingredients: 1/3 orgeat syrup (or almond) 1/3 grenadine (or simple syrup) 1/2 fresh lemon juice; 1/2 Curacao (or triple sec) 2 house dark rum; fruit stick (garnish) Mixing Method: Shake. Scoop a mixing glass 3/4 full with ice. Add all ingredients except the garnish. Cover with shaker cap and shake well. Pour into a chilled …
From cocktailbuff.com
From cocktailbuff.com
MAI TAI COCKTAILS - RECIPES | PAMPERED CHEF CANADA SITE
Add orange-pineapple juice, sweet & sour mix and almond extract to Quick-Stir® Pitcher; plunge gently. To serve, fill each of eight Dots Beverage Glasses with 1 cup (250 mL) ice. For each serving, pour 1 tbsp (15 mL) grenadine over ice using Adjustable Measuring Spoon. Add 1 cup (250 mL) of the orange juice mixture; top with 3 tbsp (45 mL) rum ...
From pamperedchef.ca
From pamperedchef.ca
CLASSIC MAI TAI RECIPE | EATINGWELL
Step 1. Fill a glass to the brim with crushed ice. Place more ice in a cocktail shaker; add white rum, lime juice, orange liqueur (or orange juice) and orgeat to the shaker. Cover and shake until chilled; strain into the prepared glass.
From eatingwell.com
From eatingwell.com
1950S MAI TAI | EMERILS.COM
1 oz dark rum ; 1 oz golden rum ; 1 oz light rum ; 1/2 oz fresh squeezed lime juice ; 1/2 oz orange curacao ; 1/4 oz simple syrup; 1/4 oz orgeat syrup; 2 cups crushed or cubed ice
From emerils.com
From emerils.com
MAI TAI COCKTAIL - MY EDIBLE FOOD
Instant Pot Creamy Tuscan Mushroom Soup. March 15, 2022. Diabetic Recipes
From myediblefood.com
From myediblefood.com
25 DRINKS OF CHRISTMAS COUNTDOWN – DAY 5: MAI TAI AT EMERIL’S …
The hotel also has one of my favorite restaurants on UOR property, Emeril’s Tchoup Chop. The signature drink at Tchoup Chop is their 1944 Mai Tai Roa Ae. Ingredients: 3 Star Barbancourt Rum, Myers Dark Rum, Orgeat Syrup, Orange Curacao & Fresh Lime Juice. Mai Tai Roa Ae translates as “Out of this world, the best.”
From touringplans.com
From touringplans.com
MAI TAI COCKTAILS | EMERILS.COM
Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.
From emerils.com
From emerils.com
MAI TAI COCKTAIL RECIPE
Method. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass. Garnish with a pineapple spear, mint leaves and a lime peel, and serve.
From makemeacocktail.com
From makemeacocktail.com
MAI TAI COCKTAIL RECIPE | EASY MAI TAI COCKTAIL - FELICITY PLUS
To make Mai Tai cocktail, Take lots of ice in a cocktail shaker and pour all ingredients into it. Now shake it well for 30 secs or so. Put lots of ice in a cocktail glass and strain the mixture gently over the ice. Garnish Mai Tai cocktail with some orange wedge before serving.
From felicityplus.com
From felicityplus.com
EMERIL'S CARIBBEAN COCKTAIL RECIPE - FOOD NEWS
Caribbean. The St. Barth Gourmet Food Festival Announces a Star-studded Lineup. DIRECTIONS. Combine all ingredients except soda and garnishes and shake well. Pour into a cocktail glass over ice and add soda to taste. Garnish with a lime wedge and a cherry (and an umbrella if handy). Submit a Recipe Correction. ml white rum. 7 1 ⁄ 2. ml banana liqueur. 1. …
From foodnewsnews.com
From foodnewsnews.com
MAI TAI COCKTAIL RECIPE - COOKIE AND KATE
Fill a double old-fashioned glass with ice and set it aside to chill. In a cocktail shaker filled with ice, combine both rums, the honey syrup, orgeat syrup and lime juice. Shake. Strain the cocktail into the ice-filled glass. Evenly spritz the top of the drink with bitters and garnish with a lime wheel before serving.
From cookieandkate.com
From cookieandkate.com
EMERIL'S MAI TAI COCKTAILS RECIPE - FOOD NEWS
Directions. Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.
From foodnewsnews.com
From foodnewsnews.com
ESSENTIAL COCKTAILS: HOW TO MAKE, AND WHERE TO FIND, THE PERFECT …
1) Put all the ingredients in a tin filled with cubed ice. 2) Shake for 10 seconds to get it ice cold and strain it into a glass. 3) Top with crushed ice. 4) Now for the “island and the palm ...
From lamag.com
From lamag.com
HOW TO MAKE A CLASSIC MAI TAI COCKTAIL - GOOD HOUSEKEEPING
Directions. In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Add ice and shake until cold. Strain into a rocks glass and top with dark rum ...
From goodhousekeeping.com
From goodhousekeeping.com
RETRO MAI TAI COCKTAIL AND REMAKI APPETIZER - MARTHA STEWART
Chef Emeril Lagasse introduces a show recapturing the food and drinks on decades past starting with a Mai Tai cocktail made by guest Nell Melon and a remaki appetizer. New This Month . Food. Breakfast & Brunch Recipes. Lunch Recipes. Dinner Recipes. Appetizers & Snacks. Dessert Recipes. Drink Recipes. Salad Recipes. Side Dishes. Soup Recipes. Healthy …
From marthastewart.com
From marthastewart.com
MAI TAI COCKTAIL: A NOD TO THE ORIGINAL - SENSE & EDIBILITY
Mix the Mai Tai. Pour the lime juice, orange curaçao, simple syrup, orgeat, white, and dark rums into a large cocktail shaker. Cap it, and shake the contents vigorously. Fill two tall highball or tiki glasses to the top with nugget (or crushed) ice. Divide the mai tai between the two ice-filled glasses.
From senseandedibility.com
From senseandedibility.com
CLASSIC MAI TAI COCKTAIL - KRAZY KITCHEN MOM
Instructions. Combine all ingredients, except cherries in a small pitcher. Fill two glasses with ice. Pour cocktail into glasses. clock. clock …
From krazykitchenmom.com
From krazykitchenmom.com
You'll also love