Grapefruit Creme Brulee Recipes

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GRAPEFRUIT BRûLéE

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

Provided by Bon Appétit Test Kitchen

Categories     Citrus     Fruit     Breakfast     Brunch     Broil     Low Fat     Vegetarian     Low Cal     Low Sodium     Grapefruit     Healthy     Low Cholesterol     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 4 servings

Number Of Ingredients 4



Grapefruit Brûlée image

Steps:

  • Trim 1/4"-1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 tablespoon sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.
  • Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.

2 grapefruits, halved crosswise
4 tablespoons raw sugar
Special Equipment
A kitchen torch

GRAPEFRUIT BRULEE

We love hot fruit desserts during the cold months, so we slimmed down a Banana Creme Brulee and ended up with this decadent Grapefruit Brulee that has 200 less calories and a quarter of the fat.

Provided by Food Network Kitchen

Categories     dessert

Time 17m

Yield 4 servings

Number Of Ingredients 7



Grapefruit Brulee image

Steps:

  • Position a rack in the upper third of the oven. Preheat the broiler to high.
  • Halve each grapefruit, then loosen the segments by cutting along the membranes with a paring or grapefruit knife. Drizzle 2 teaspoons of rum evenly over each half.
  • In a small bowl, combine the butter, sugar, flour, allspice, and salt. Using your fingertips, pinch the ingredients together until the mixture forms soft crumbs. Sprinkle the crumbs evenly over the cut grapefruits.
  • Place grapefruits on a broiler pan, and broil until the crumbs are lightly browned, bubbling, and shiny, about 7 minutes. Serve immediately or cooled slightly.

Nutrition Facts : Calories 217, Fat 6 grams, SaturatedFat 4 grams, Carbohydrate 36 grams

2 large red grapefruits, at room temperature
8 teaspoons dark rum
2 tablespoons cold unsalted butter, cut into bits
2 tablespoons packed dark brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground allspice
1/8 teaspoon fine salt

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