Adaspolopersianricewithlentils Recipes

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SPICY COLESLAW

Provided by Food Network

Categories     side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7



Spicy Coleslaw image

Steps:

  • Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

SOPAPILLA

Provided by Food Network

Time 17m

Yield 10 servings

Number Of Ingredients 5



Sopapilla image

Steps:

  • Serving suggestions: honey, or beans, taco meat and pork, or New Mexican chili and cheese
  • Mix the flour, baking powder and salt very well. Then add in the shortening and mix until well combined. Add 1 1/2 to 2 cups water and knead until you have a nice dough.
  • With a rolling pin, roll out the dough to a 1/4-inch to 1/3-inch thickness and cut 4 to 5-inch squares or triangles of dough.
  • Heat the oil in a large pan to 375 degrees F.
  • Put the dough squares into the oil and carefully splash the tops, which will make the squares puff up. Flip and do this on the other side, until golden brown, about 1 minute per side.
  • Eat warm with honey or make a stuffed sopapilla with beans, taco meat or pork, or smother with New Mexico chili and cheese and enjoy.

5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons shortening
8 cups cooking oil

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