QUICKER CHEESY ONION FOCACCIA BREAD
Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer., Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses., Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 182 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 303mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
CHEESY ONION FOCACCIA
this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. , Meanwhile, saute onions in butter in a large skillet until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add garlic and Italian seasoning; cook 1 minute longer., Make deep indentations 1 in. apart in dough, using the end of a wooden spoon handle. Top with onions and cheeses. Bake at 400° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
EASIEST FOCACCIA RECIPE
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Provided by MORTICIA_ADDAMS
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 475 degrees F (245 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
- Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 49.4 g, Fat 7.4 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 147.6 mg, Sugar 1.2 g
DELICIOUSLY EASY GARLIC HERB FOCACCIA
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.
Provided by Amy Beth McMaster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
- Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
- Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
- Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
- Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
- Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 26.3 g, Cholesterol 5.9 mg, Fat 9.9 g, Fiber 1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 310.8 mg, Sugar 0.6 g
CHEESY ONION FOCACCIA (BREAD MACHINE)
Just looking at this golden cheesy bread will make you drool, and the smell is incredible. This is from TOH Apr 2005. To say that we love it would be an understatement! Preparation time includes dough cycle of 1 hour but that will depend on the bread machine.
Provided by mums the word
Categories Breads
Time 1h18m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In bread machine, place dough ingredients in the order suggested by the manufacturer. Select dough setting.
- After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour.
- When dough cycle is complete, place dough onto a lightly greased 12" pizza pan and pat into a 10" circle.
- Cover and let rise in warm place for 30 minutes or until doubled in size.
- Meanwhile, in large skillet saute onions and butter for 15 minutes.
- Add minced garlic and cook 5 minutes more. Stir in Italian seasonings.
- Using the end of a wooden spoon, make deep indentations 1 " apart in dough.
- Top with onion mixture and cheeses.
- Bake at 400F 15-18 minutes or until golden. Serve warm.
Nutrition Facts : Calories 370.6, Fat 19.4, SaturatedFat 9.8, Cholesterol 41.6, Sodium 601.6, Carbohydrate 38.5, Fiber 2, Sugar 3.9, Protein 10.6
CHEESY ONION FLATBREAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 cup grated Gruyere, 3 tablespoons softened butter, 2 teaspoons chopped rosemary or thyme, and a pinch of red pepper flakes. Spread on 2 pieces lavash (or other flatbread); top with 1/2 cup thinly sliced red onion. Bake at 425 degrees F on a parchment-lined baking sheet until golden and crisp, 10 minutes. Season with salt; cut into pieces.
EASY LOW-FLOUR CAST IRON FOCACCIA BREAD RECIPE BY TASTY
Save yourself some flour with this easy cast iron focaccia bread recipe! Your focaccia will be on the thinner side, but it's worth making for the flavor and fluff. Tap into your pantry for toppings like dried herbs, or get creative by adding olives or sundried tomatoes. Serve the sliced focaccia with more olive oil and balsamic vinegar for dipping.
Provided by Andrew Pollock
Categories Bakery Goods
Time 1h45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the warm water and yeast. Let bloom for 5 minutes until foamy and fragrant.
- Add the flour, salt, and 1 tablespoon olive oil to the yeast mixture. Stir with a rubber spatula until the flour is fully incorporated. Transfer to a lightly floured surface and knead 10-12 times, until smooth, dusting with more flour as needed if the dough is sticky. Shape the dough into a ball.
- Grease an 8-inch cast iron skillet with 1 tablespoon of olive oil. Transfer the dough to the skillet and, with lightly oiled hands, carefully spread out the dough until it covers the bottom of the pan. Press with your fingertips to create tiny indentations in the top of the dough.
- Cover the pan with a clean kitchen towel and let the dough proof in a warm place for 1-1½ hours, or until doubled in size.
- Preheat the oven to 375°F (190°C)
- Drizzle the top of the dough with 2 tablespoons of olive oil and sprinkle with the rosemary, parsley, and red pepper flakes, if using.
- Transfer the focaccia to the oven and bake for 25-30 minutes, or until golden brown. Let cool in the pan for 10 minutes, then drizzle with the remaining tablespoon of olive oil before slicing and serving.
- Serve with more extra-virgin olive oil and balsamic vinegar for dipping, if desired.
- Enjoy!
Nutrition Facts : Calories 304 calories, Carbohydrate 30 grams, Fat 17 grams, Fiber 3 grams, Protein 6 grams, Sugar 0 grams
CHEDDAR ONION FOCACCIA
My nephew proclaims this the "King" of breads! I make this for him and my dinner guests often. It's easy and fairly fool-proof with a bread machine. A great accompaniment to soup and salad! The cook time does not include the bread machine time.
Provided by mostrah
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place first 7 ingredients in bread machine according to machine directions.
- Process on dough cycle.
- Remove dough and form into a large semi-flat round.
- Cover and let rise until double, approximately 45 minutes.
- Uncover and press cheese into dough with fingertips.
- Spritz or drizzle oil over the dough and sprinkle with salt.
- Bake at 350 for 20-25 minutes or until bottom is slightly browned.
- Slice into pie wedges and serve.
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