Moms Favorite Cream Cheese Frosting Recipes
MOM'S FAVORITE CREAM CHEESE FROSTING
Make and share this Mom's Favorite Cream Cheese Frosting recipe from Food.com.
Provided by CookinWorkinMama
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bown, with an electric mixer on high, beat the cream cheese and butter until creamy. Turn the speed to medium and gradually beat in the sugar, about 1 cup at a time, just until blended and fluffy. Do not overbeat, as the frosting can become too soft.
- Using a wooden spoon, stir in the sour cream, vanilla, and lemon rind. Makes about 3 cups or enough to fill and frost a 3-layer, 9-inch round cake, a 13" x 9" x 2" oblong cake, or 2 1/2 dozen regular-size cupcakes.
Nutrition Facts : Calories 1061.8, Fat 48.5, SaturatedFat 29.5, Cholesterol 139.3, Sodium 262.3, Carbohydrate 154, Sugar 150.5, Protein 7.4
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- turn down the speed of the mixer and slowly add in the confectioners' sugar and vanilla extract, scraping down the sides of the bowl as you go
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