Hazelnutbutter Recipes
HAZELNUT BRITTLE
Steps:
- Put a large pot or kettle over a medium heat. Add sugar, water, and corn syrup and bring to a boil. When mixture comes to a boil, add butter. Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts. Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla. Pour mixture onto a greased baking sheet and spread out and allow to cool. Break up into pieces and decorate with melted chocolate.
HAZELNUT BUTTER
Make and share this Hazelnut Butter recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small mixing bowl stir together hazelnuts, butter, and honey.
- If not serving immediately, cover and chill.
- Bring to room temperature before serving.
Nutrition Facts : Calories 2517.5, Fat 266.1, SaturatedFat 122.6, Cholesterol 488.1, Sodium 1308.1, Carbohydrate 34.1, Fiber 13.1, Sugar 17.4, Protein 22.1
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- Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. Roast for a total of 12-15 minutes, or until fragrant and golden brown.
- Remove from oven and let cool slightly. Then transfer to a large kitchen towel and use your hands to roll the nuts around and remove most of the skins (see photo). You want to get as much as possible off because it yields a creamier nut butter. But it doesn’t have to be perfect!
- Leaving excess skin behind, scoop hazelnuts into a food processor or high speed blender. Blend on low until a butter begins to form - about 7-9 minutes total - scraping down sides as needed.
- Once the hazelnut butter is creamy and smooth, add the ground cinnamon, sea salt, and coconut sugar (optional).
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