GLAZED YAMS
I'm terribly hooked on these! Darn my sweet tooth! I only allow myself to make them during the holidays though. -) (I think I got the recipe off of a can, but I'm not sure.)
Provided by byZula
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Arrange yams in an ungreased shallow baking dish.
- Combine remaining ingredients; drizzle over yams.
- Bake for 20-30 minutes or until glazed and thoroughly heated.
- (If desired, omit the brown sugar and add 1/3 cup maple syrup).
- To make ahead, combine all ingredients. Cover, and refrigerate for up to 2 days. Increase baking time to 30-45 mins).
Nutrition Facts : Calories 262.1, Fat 10.2, SaturatedFat 1.8, Sodium 228.4, Carbohydrate 42, Fiber 4.2, Sugar 12.3, Protein 1.7
MAPLE-GLAZED YAMS WITH PECAN TOPPING
Categories Side Bake Thanksgiving Vegetarian Pecan Sweet Potato/Yam Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Bring large pot of salted water to boil. Add yams. Cook until water returns to simmer, about 4 minutes. Drain. Rinse under cold water.
- Arrange yams in prepared dish, overlapping slightly. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake until yams are almost tender, about 25 minutes.
- Mix flour and brown sugar in medium bowl. Add remaining 5 tablespoons butter. Rub in with fingers until mixture resembles coarse meal. Mix in pecans.
- Sprinkle pecan mixture atop yams. Bake yams until tender, about 20 minutes. (Can be made 2 hours ahead. Cool. Cover and let stand at room temperature. Rewarm, uncovered, in 375°F oven 20 minutes.)
MAPLE-GLAZED YAMS WITH ORANGE AND CRANBERRIES
From 1998 Bon Appetit this yam dish has a wonderful maple glaze that's sweet, but doesn't take the place of dessert, like so many other recipes. The part that makes it special is that you par-boil the potatoes, which ensures that they get done, but still remain soft. We made it last Thanksgiving and it was a favorite.
Provided by Roxygirl in Colorado
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cook yams in boiling salted water 3 minutes.
- Drain.
- Transfer to 13x9 baking dish.
- Blend syrup, butter, and peel in a small bowl.
- Pour over yams.
- Sprinkle with salt and pepper and toss to coat.
- (Can be made one day ahead. Cover and refrigerate.).
- Bake yams uncovered until just tender, stirring and occasionally basting, about 30 minutes.
- Mix in cranberries.
- Continue baking until yams are very tender and juices form thick glaze, about 15 minute longer.
- Garnish with chopped fresh parsley and serve.
Nutrition Facts : Calories 444.5, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 65.3, Carbohydrate 95.2, Fiber 10.7, Sugar 19.5, Protein 4.1
GLAZED SWEET POTATOES
For a crowd-pleasing side dish, try Patrick and Gina Neely's Glazed Sweet Potatoes for Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
- Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
- Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.
MAPLE-GLAZED YAM STARS
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Place each yam on its side and slice crosswise into 1/2-inch rounds.
- Using a 3-inch star-shaped cookie cutter, cut out a star shape from each round. Discard the scraps.
- Place the stars in the baking dish. Pour the orange juice and syrup over the top, and cover tightly with aluminum foil.
- Bake for 40 to 60 minutes, until yams are soft to the touch of a fork, then remove the foil and bake for approximately 30 more minutes, or until yams start to become candied. Keep a watchful eye on stars and remove early if the pan juices reduce to the point of burning. To avoid any breakage, serve directly from the baking dish with a spatula.
MAPLE-GLAZED SWEET POTATOES
This supremely simple dish is rich with the flavor of maple. Although it requires last-minute preparation, the recipe is easy enough to tackle no matter how many items are on your holiday menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Slice each sweet potato in half lengthwise, and slice each half crosswise into 1-inch-thick half-moons.
- Melt butter in a large cast-iron or other ovenproof skillet over medium heat. Add sweet potatoes; toss to coat evenly. Add maple syrup; toss potatoes to coat, and bring to a boil.
- Transfer skillet to oven; cook, stirring occasionally, until potatoes are golden, well glazed, and tender when pierced with a paring knife, about 20 minutes. Remove from oven, and season with salt and pepper. Serve hot, garnished with thyme.
MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS
I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like by adding more or less bacon and onions.
Provided by Chris B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
- Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
- Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
- Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 51.8 g, Cholesterol 7.9 mg, Fat 7.7 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 2.1 g, Sodium 378.2 mg, Sugar 23.6 g
MAPLE-GLAZED YAMS WITH BUTTER PECAN TOPPING
A crumbly butter, brown sugar and pecan topping adds a slightly sweet flavor to this baked yams dish.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Butter 13x9x2-inch baking dish. Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water.
- Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake about 25 minutes or until yams are almost tender.
- Mix flour and brown sugar in medium bowl. Add remaining 1/2 cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix.
- Sprinkle pecan mixture over yams; bake 20 minutes or until tender.
Nutrition Facts : Calories 660.9 calories, Carbohydrate 104.3 g, Cholesterol 42 mg, Fat 26.2 g, Fiber 10.9 g, Protein 6 g, SaturatedFat 11 g, Sodium 139.9 mg, Sugar 31.2 g
GLAZED SWEET POTATOES
Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 5
Steps:
- If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 352 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 6g fiber), Protein 3g protein.
CANDIED YAMS
Sweet enough for dessert but savory enough for a side, candied yams are a quintessential Southern staple for Sunday dinner, get-togethers or holidays. Many supermarkets use the terms "sweet potatoes" and "yams" interchangeably. For this recipe, any orange-fleshed varieties like Jewel or Garnet will do. Whatever you use, this dish will definitely round out anything savory on your plate, on Thanksgiving and beyond.
Provided by Millie Peartree
Categories vegetables, side dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Wash and peel the yams, then cut into 1/2-inch pieces. Transfer the yams to a 9-by-13-inch baking dish.
- In a medium pot over medium heat, cook the butter until it starts to bubble, about 2 minutes.
- Once the butter is melted, add both sugars along with the maple syrup, orange zest, cinnamon, nutmeg and salt. Turn off the heat and remove the pot from burner. Stir to combine, then add the vanilla extract. Pour the sugar-butter mixture over the yams, and toss to coat.
- Cover baking dish with aluminum foil and bake for 30 minutes. Remove from the oven, and using a spoon, baste the yams with the sugar-butter mixture collecting at the bottom of the baking dish. Cover again and bake for another 15 to 20 minutes until tender. If desired, remove the foil and bake uncovered for another 10 minutes to thicken the syrup. Remove the yams from the oven and serve hot.
MAPLE-GLAZED YAMS WITH ORANGE AND CRANBERRIES
Categories Side Thanksgiving Vegetarian High Fiber Cranberry Orange Sweet Potato/Yam Fall Maple Syrup Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Cook yams in large pot of boiling salted water 3 minutes. Drain; transfer to 13 x 9 x 2-inch glass baking dish. Blend syrup, butter and peel in small bowl; pour over yams. Sprinkle with salt and pepper; toss to coat. (Can be made 1 day ahead. Cover and refrigerate.)
- Bake yams uncovered until just tender, stirring and basting occasionally, about 30 minutes. Mix in cranberries. Continue baking until yams are very tender and juices form thick glaze, about 15 minutes longer. Garnish with chopped fresh parsley and serve.
More about "maple glazed yams recipes"
MAPLE-GLAZED YAMS - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (13)Total Time 45 minsCategory Side Dish, DinnerCalories 182 per serving
MAPLE GLAZED ROASTED YAMS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
MAPLE-GLAZED SWEET POTATOES AND APPLES RECIPE - BON APPéTIT
From bonappetit.com
MAPLE-ROASTED SWEET POTATOES RECIPE - EATINGWELL
From eatingwell.com
MAPLE SYRUP GLAZED YAMS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAPLE-GLAZED YAMS WITH BUTTER PECAN TOPPING RECIPE
From cooksrecipes.com
I-MAPLE-GLAZED YAMS RECIPE
From zu.hiloved.com
MAPLE GLAZED YAMS RECIPE - WEBETUTORIAL
From webetutorial.com
MAPLE BAKED, GLAZED YAMS - COOMBS FAMILY FARMS
From coombsfamilyfarms.com
CHILI MAPLE GLAZED YAMS - PLANT CRAFT
From rachelcarr.com
MAPLE GLAZED YAMS - GLUTEN FREE RECIPES
From fooddiez.com
MAPLE GLAZED YAMS & CRANBERRIES - HEARTLAND GOURMET
From heartlandgourmet.com
MAPLE GLAZED YAMS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CANDIED YAMS: THE SWEETEST TREAT AMONG THANKSGIVING SIDES
From yummly.com
BAKED YAMS WITH PINEAPPLE MAPLE GLAZE - CALIFORNIA GREEK GIRL
From californiagreekgirl.com
MAPLE- GLAZED SWEET POTATOES WITH CRANBERRIES AND PECANS
From gdaysouffle.com
MAPLE-GLAZED YAMS RECIPE
From mg.hiloved.com
MAPLE GLAZED CHICKEN WITH YAMS | BLUE FLAME KITCHEN
From pinterest.ca
MAPLE CANDIED YAMS - RECIPE | COOKS.COM
From cooks.com
MAPLE-GLAZED YAMS WITH PECAN TOPPING - GLUTEN FREE RECIPES
From fooddiez.com
MAPLE GLAZED CHICKEN WITH YAMS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
RECIPE: MAPLE-GLAZED YAMS WITH PEARS - SEATTLE TIMES
From seattletimes.com
CANDIED YAMS WITH MAPLE SYRUP RECIPE - THERESCIPES.INFO
From therecipes.info
MAPLE GLAZED SWEET POTATOES - TWO CUPS OF HEALTH
From twocupsofhealth.com
MAPLE BAKED, GLAZED YAMS - BASCOM
From maplesource.com
MAPLE GLAZED YAMS WITH PECAN TOPPING : BOURBON MASHED SWEET …
From bakedbeeftenderloin.galeborg.com
MAPLE-GLAZED YAMS RECIPE
From sn.hiloved.com
MAPLE GLAZED YAMS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MAPLE GLAZED YAMS WITH ORANGE AND CRANBERRIES GELSON'S
From gelsons.com
MAPLE CANDIED YAMS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MAPLE-GLAZED YAMS WITH BUTTER PECAN TOPPING
From challengedairy.com
MAPLE GLAZED YAMS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
MAPLE-GLAZED SWEET POTATOES RECIPE - BON APPéTIT
From bonappetit.com
MAPLE-GLAZED YAMS RECIPE
From fy.hiloved.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #low-protein #healthy #side-dishes #potatoes #vegetables #potluck #holiday-event #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #to-go
You'll also love