Portuguese Tomato Rice Recipes

Steps:

• In a 4-quart medium saucepan heat the oil over high heat until hot. Add the onion and cook, stirring, until softened, 4 minutes. Add the garlic, salt, red pepper, and bay leaf and cook, stirring, for 1 minute. Add the tomatoes and cook, stirring occasionally, until they begin to soften, about 2 minutes. Add the water, parsley and cilantro and bring to a boil. Add the rice and stir well. When the liquid returns to a boil, stir again, then cover the pot and reduce the heat to low. Cook the rice undisturbed for 20 minutes, or until the liquid is dissolved and the rice is tender.
• Let rice stand for 5 minutes undisturbed before fluffing with a fork. Serve immediately.

Steps:

• In a 4-quart pot, heat the oil over medium-high heat. Add the onions and garlic and stir-fry until golden. Add the rice and cook, stirring constantly, until slightly toasted and fragrant, 2 to 3 minutes. Add the water, bay leaf, tomatoes and salt and bring to a boil. Cover and reduce the heat so that the rice just simmers. Cook undisturbed until tender, about 20 minutes. Remove from the heat and let stand covered without stirring for 10 minutes.
• Fluff with a fork, discard the bay leaf, and serve.

Steps:

• Heat olive oil and butter in saucepan until butter is melted.
• Add onion and garlic and sauté until onion is soft.
• Add chopped tomatoes, cover and simmer for 15 minutes.
• Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes.
• Salt and pepper to taste.

Steps:

• In a saucepan, cook onion and garlic in oil until tender.
• Add pimento paste and parsley. Cook for a couple of minutes.
• Drain clams but reserving liquid.
• Add the clams to the saucepan. Measure clam juice and add enough water to measure 1 1/4 cups of liquid.
• Add rice and tomatoes and bring to boil. Cover and reduce heat to low for 20 minutes.
• Add salt if necessary.

Steps:

• Put Butter and sliced Linguica in pot over medium heat. Brown Linguica it takes about 15 minute.
• Add the Water To Pot, And Salt.
• Bring to a boil,Add Rice. When the rice and water come to a boil, turn heat down to a simmer. Stir Occasionally throughout cooking time. It takes about 15-20 minute.

Steps:

• Add oil and garlic to large skillet over med heat.
• Cook until garlic soft.
• Add tomato paste. Cook for about 3 minutes.
• Add paprika, salt, pepper, hot peppers and rice.
• Cook for about 5 minutes until rice becomes translucent.
• Add boiling water and stir for a few minutes.
• Transfer skillet to over for about 30 minutes until rice is cooked.
• Enjoy.