Cherry Cheesecake Dip Recipes
CHERRY CHEESECAKE DIP
Make and share this Cherry Cheesecake Dip recipe from Food.com.
Provided by Hippie2MARS
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally.
- Distribute the graham cracker crumbs over bottom of dish evenly.
- In a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer.
- When it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated.
- Carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading.
- Spoon the cherry pie filling over the top evenly.
- Refigerate at least 1 hour.
Nutrition Facts : Calories 477.7, Fat 24.8, SaturatedFat 14.8, Cholesterol 81.6, Sodium 218.7, Carbohydrate 59.9, Fiber 0.7, Sugar 20, Protein 4.5
CHERRY CHEESECAKE DIP
This creamy dip tastes just like the iconic dessert - but is even more fun to eat.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Mix the cornstarch with 1 tablespoon cold water in a small bowl and reserve. Combine the frozen cherries, sugar and a pinch of salt in a medium saucepan and place over medium-high heat. Stir frequently to dissolve the sugar as the cherries defrost and release their liquid. Bring to a boil and reduce to a simmer, then cook until the cherries are soft and the liquid has thickened slightly, about 5 minutes. Stir in the cornstarch mixture to thicken the sauce; simmer for just another minute, then remove from the heat. Stir in the lemon juice and let cool completely.
- Put the cream cheese in a large bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Add the condensed milk, sour cream, vanilla and 1/8 teaspoon salt. Beat again until very fluffy. Transfer to a shallow bowl or baking dish and smooth out. Top with the cooled cherry sauce. Sprinkle with crushed graham crackers and serve with dippers.
CHEESECAKE DIP
When you're in the mood for something sweet, but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries in the cool and creamy concoction is a fun and delicious way to eat dessert. Found this recipe in a TOH "Meal in Minutes" Magazine and changed to suit our taste just slightly. Hope you enjoy it!!
Provided by diner524
Categories Strawberry
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
- Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
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