CHOCOLATE CHIP OATMEAL BARS
Make and share this Chocolate Chip Oatmeal Bars recipe from Food.com.
Provided by Sandyg61
Categories Bar Cookie
Time 45m
Yield 16 Bars
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees with the rack in the middle position.
- Melt the butter in a large microwave safe bowl.
- Add the brown and white sugars and let cool a bit.
- Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
- Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
- With a spatula spread dough evenly into a greased 8x8 baking pan.
- Bake at 350 for 25- 30 minutes.
- Cut into bars when cool.
OATMEAL CHOCOLATE CHIP BARS
Make and share this Oatmeal Chocolate Chip Bars recipe from Food.com.
Provided by Sharon123
Categories Bar Cookie
Time 30m
Yield 48 bars
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Grease 15 x 10 or 13 x 9-inch pan.
- In a large bowl, beat brown sugar and shortening until light and fluffy.
- Add molasses, vanilla and eggs; blend well.
- Stir in oats, flour, baking soda and salt; blend well.
- Stir in nuts and chocolate chips.
- Spread in greased pan.
- Bake at 350°F.
- for 20 to 25 minutes or until light golden brown and center is set.
- Cool slightly. Cut into bars.
- Serve warm or cool.
- Yield: 48 bars Enjoy!
DOUBLE CHOCOLATE-OATMEAL BARS
Delicious cookie bars you can make ahead! Store airtight with wax paper between layers at room temp for up to 5 days or freeze up to 3 months. This is a favorite with my girls!
Provided by MelodyOHare
Categories Bar Cookie
Time 1h
Yield 48 Bars
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Line a 13x9-inch baking pan with foil, letting ends extend about 2 inches above pan.
- Lightly coat with nonstick spray.
- FILLING: Microwave milk and chocolate in a 1-qt glass measure on high until steaming hot.
- Let stand 1 minute until chocolate melts and mixture is well blended and thickened.
- Stir in vanilla.
- Put next 5 ingredients in a large bowl: beat with mixer until fluffy.
- Add flour; beat just until blended.
- Stir in oats (mixture will be crumbly).
- Press 2/3 firmly over bottom of pan.
- Spread evenly with chocolate mixture, then sprinkle with remaining oat mixture and the M&M's.
- Bake 25 to 30 minutes until lightly browned on top.
- Cool in pan on a wire rack.
- Lift foil by ends to cutting board.
- Cut into 48 bars.
Nutrition Facts : Calories 126.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 13, Sodium 66, Carbohydrate 17.1, Fiber 0.9, Sugar 10.1, Protein 2.1
DOUBLE CHOCOLATE CHIP OATMEAL BARS
Make and share this Double Chocolate Chip Oatmeal Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 32m
Yield 16 to 20 bars.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Grease a 9x13 baking pan.
- Cream butter or margarine with both sugars.
- Add egg and mix well.
- Add vanilla and continue mixing.
- Sift together flour soda, baking powder and salt.
- Add to creamed ingredients, mix well.
- Add oats and continue mixing.
- Add 1 cup chocolate chips until well blended.
- With a large spoon, drop six large mounds into prepared baking pan.
- Cut a piece of plastic wrap large enough to cover pan.
- Place plastic wrap over mounds and press with your hand to spread the dough evenly; cover the entire pan with dough.
- Remove plastic wrap.
- Bake at 350° for 15-17 minutes or until light brown--Do not over bake.
- Remove pan from oven and turn off oven.
- Sprinkle the remaining 1 1/2 to 2 cups chocolate chips over the baked bars.
- Return to cooling oven for 30 seconds.
- Remove pan from oven.
- Use a plastic spatula to spread the melted chocolate until it completely covers the bars.
- Place in refrigerator until chocolate is cold and firm.
- Cut into squares.
OATMEAL COOKIE BARS
These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
- Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg
CHEWY DOUBLE CHOCOLATE CHIP COOKIES
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Provided by Tweety Grams
Categories Drop Cookies
Time 34m
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
THE BEST DOUBLE CHOCOLATE CHIP COOKIE
An altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
DOUBLE CHOCOLATE OATMEAL COOKIES
One thing we know about baking is that one kind of chocolate never seems to be enough. That's why we doubled the chocolate in our chocolate oatmeal cookies to make double chocolate oatmeal cookies instead! These deliciously chewy oatmeal cookies have both coco and chocolate chips, giving you plenty of chocolate in every bite. Our simple chocolate oatmeal drop cookies recipe is easy to mix up and bake, no need to roll or refrigerate your dough. We suggest doubling the recipe if you are planning on sharing these cookies because they are a favorite and tend to go fast!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 8 g, TransFat 0 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES
The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Provided by Sharon Angel
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 35m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
- Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 20.4 g, Cholesterol 20.5 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 122.4 mg, Sugar 12.2 g
AMAZING OATMEAL CHOCOLATE CHIP BARS
Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!
Provided by cicada77
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
- Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 36 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 224.9 mg, Sugar 21.9 g
BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!
Provided by SVILLEN
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
- Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
- Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.
Nutrition Facts : Calories 231 calories, Carbohydrate 29.1 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 7.6 g, Sodium 132.9 mg, Sugar 19.3 g
More about "double chocolate chip oatmeal bars recipes"
GOOEY CHOCOLATE CHIP OATMEAL BARS RECIPE | TASTES OF LIZZY T
OATMEAL CHOCOLATE CHIP COOKIE BARS - TASTES BETTER FROM ...
From tastesbetterfromscratch.com
- In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
OATMEAL CHOCOLATE CHIP BANANA BREAKFAST BARS | MILK ...
From milkandhoneynutrition.com
- Add all of your ingredients (oats, cinnamon, bananas, oil, plain Greek yogurt, vanilla extract, and chocolate chips) to a large bowl and mix thoroughly to combine.
- Using an ice cream scoop, scoop the batter onto a parchment lined pan and shape each scoop into a bar shape as pictured. (You will get about 8 bars out of each batch.)
CHOCOLATE CHIP OATMEAL COOKIE BARS - ERREN'S KITCHEN
From errenskitchen.com
- Sift the flour, salt, baking soda, baking powder, cinnamon, and nutmeg together into a large mixing bowl.
- Add the butter, brown sugar, granulated sugar, eggs, vanilla, and rolled oats. Mix until combined. Fold in 1 cup of chocolate chips and spread evenly into the pan. Sprinkle with remaining chocolate chips.
OATMEAL CHOCOLATE CHIP BARS - PASTRY & BEYOND
From pastryandbeyond.com
- Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
- Mix flour, rolled oats, cornstarch, salt (if you are using) and baking soda in a medium bowl. Set aside.
- Melt the butter halfway in a small saucepan over medium heat. Remove from the heat and stir until it is all melted.
DOUBLE CHOCOLATE CHIP OATMEAL BALLS - STARSEED KITCHEN
From starseedkitchen.com
- Using a food processor, pulse all ingredients till combined and mixture turns a chocolate brown. Don’t worry about over mixing.
- Using a small ice cream scoop or tablespoon, form small even sized balls by rolling the batter in the palm of your hands.
- Place in a container and chill in the refrigerator or freezer for 10 minutes to firm up. Store in the refrigerator for 2 weeks or freezer for 6-8 months.
BAKERY STYLE DOUBLE CHOCOLATE CHIP COOKIES - THE FOOD ...
From thefoodcharlatan.com
- In a large bowl or stand mixer, beat the butter until light and fluffy, 2 minutes or so, scraping the edges.Add the white and brown sugar and beat 1 more minute, scraping bottom and sides.Add 2/3 cup (4 oz) dark chocolate (chop it with a knife if you aren't using chips) to a small bowl.
- Let it sit for 1 minute, then stir until it is completely smooth. (See photos) Beat the chocolate into the dough.Add eggs and vanilla and beat well, scraping the edges and bottom of the bowl.
OATMEAL CHOCOLATE CHIP BARS - ERIN LIVES WHOLE
From erinliveswhole.com
- Grease 8×8 inch baking pan or a bread loaf pan with cooking spray. Use a bread loaf pan if you want thicker squares.
DOUBLE CHOCOLATE OATMEAL BARS - FARM FLAVOR RECIPE
From farmflavor.com
- Heat oven to 350 degrees. Coat a 10-by-15-by-1-inch jelly roll baking pan with vegetable cooking spray.
- Add eggs and vanilla and beat well. Add flour, cocoa powder, baking soda and salt, and mix thoroughly.
OATMEAL CHOCOLATE CHIP COOKIE BARS - FAMILY COOKIE RECIPES
From familycookierecipes.com
- Use an electric mixer to beat the butter, sugars, egg and vanilla together. Mix for at least 2-3 minutes.
EASY OATMEAL CHOCOLATE CHIP COCONUT COOKIE BARS | MEL'S ...
From melskitchencafe.com
- Preheat oven to 350 degrees F. Line a metal 9X13-inch pan with parchment and lightly grease with cooking spray (see note for other types of pans).
- Add the oats, flour, baking soda, and salt to a blender and pulse until coarsely blended. The texture of the oats should be finer than quick oats but not as fine as flour. Set aside.
- To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in color.
DOUBLE CHOCOLATE CHIP COOKIE BARS - ERREN'S KITCHEN
From errenskitchen.com
- In a microwave-safe bowl, melt 1 cup dark chocolate chips on medium power in 30-second intervals until just melted. Set aside.
THE BEST OATMEAL CHOCOLATE CHIP PUMPKIN BARS | HEALTHY ...
From joyfulhealthyeats.com
- Spray a 9″ x 9″ baking dish with cooking spray and cover with parchment paper. (this will help you remove the bars more easily later)
- To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice.
OATMEAL CHOCOLATE CHIP BARS - SIMPLE JOY
CHOCOLATE CHIP OATMEAL BARS RECIPE | EATINGWELL
From eatingwell.com
- Preheat oven to 350 degrees F. Line a 13x9-inch baking pan with foil-lined parchment pan lining paper.
- Meanwhile, place 1/2 cup of the oats in a food processor. Cover and process until finely ground. Add the next four ingredients (through baking soda). Cover and process until combined.
HEALTHY OATMEAL CHOCOLATE CHIP BARS - ELAVEGAN | RECIPES
From elavegan.com
- Prepare and measure all the ingredients. I recommend using a kitchen scale for this recipe. Also, check the video in the post for visual instructions.
- Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius) and line a baking pan with parchment paper. My baking pan measures 9"x6" (23 x 15 cm).
CHOCOLATE CHIP OATMEAL BARS - JENUINE HOME - DESIGN, DIY ...
From jenuinehome.com
- In a large bowl or stand mixer, beat butter until creamy. Add sugar, brown sugar and beat until creamy. Add eggs and vanilla and mix again.
- In a medium bowl, add flour, baking powder, baking soda and salt. Mix dry ingredients together.
OATMEAL CHOCOLATE CHIP COOKIE BARS - MORE.CTV.CA
From more.ctv.ca
Servings 9-12Total Time 40 minsCategory Dessert
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - HERSHEY'S
From hersheys.ca
CHEWY CHOC-OAT CHIP BARS RECIPE - QUAKER OATS COMPANY
From quakeroats.com
CHOCOLATE CHIP OATMEAL BARS RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
DOUBLE OATMEAL BREAKFAST BARS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
OATMEAL CHOCOLATE CHIP BARS (GLUTEN FREE ... - PINCH OF ...
From pinchofwellness.com
DOUBLE CHOCOLATE CHIP OATMEAL BARS RECIPE - WEBETUTORIAL
From webetutorial.com
QUAKER'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES RECIPE ...
From quakeroats.com
OATMEAL FUDGE BARS - EAGLE BRAND
From eaglebrand.ca
DOUBLE CHOCOLATE COOKIES RECIPE | QUAKER OATS
From quakeroats.com
CHOCOLATE CHIP OATMEAL COOKIES - MY FARMHOUSE TABLE ...
From pinterest.com
CHOCOLATE CHIP OATMEAL COOKIE BARS - JOYFOODSUNSHINE
From joyfoodsunshine.com
DOUBLE CHOCOLATE CHIP OATMEAL COOKIES » HOMEMADE HEATHER
From homemadeheather.com
DOUBLE CHOCOLATE CHIP OATMEAL COOKIES - SMART SCHOOL HOUSE
From smartschoolhouse.com
CHOCOLATE CHIP BREAKFAST SQUARES TO-GO - CHOCOLATE COVERED ...
From chocolatecoveredkatie.com
CHOCOLATE CHIP PECAN OATMEAL BARS - BRITNEY BREAKS BREAD
From britneybreaksbread.com
DOUBLE CHOCOLATE CHIP AND OATMEAL COOKIES | RECIPELION.COM
From recipelion.com
OATMEAL RAISIN CHOCOLATE CHIP WALNUT COOKIES - CREATE THE ...
From recipeshappy.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #canadian #oven #dinner-party #holiday-event #kid-friendly #cookies-and-brownies #chocolate #bar-cookies #dietary #gifts #ontario #taste-mood #sweet #equipment #presentation #served-cold
You'll also love