SPäTZLE (AKA SPAETZLE)
Apparently spätzle translates to little swallows in German, which makes a lot of sense when you consider their shape. These micro-dumplings cook in a just a few minutes, and are great plain with browned butter or topped with slowly braised meat.
Provided by Chef John
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place flour, egg, salt, cayenne, cream fraiche, and milk in a mixing bowl. Whisk together until batter drips slowly off the whisk. If batter seems too thin, add a bit more flour; if too thick, add a bit more milk. You can test the thickness using the smooth side of a cheese grater with fairly large holes. If a dollop of the batter does not drip through the grating holes, it's the right consistency.
- Bring a pot of salted water to a simmer over medium-high heat. Use a spatula to push a spoonful of batter through the holes of the smooth side of the grater into the simmering water.
- When dumplings rise to the surface of the water, they are done. This will take just a few minutes. Remove dumplings with a slotted spoon, and repeat in batches with remaining batter.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 25.4 g, Cholesterol 105 mg, Fat 6.1 g, Fiber 0.9 g, Protein 7.4 g, SaturatedFat 2.9 g, Sodium 527.6 mg, Sugar 1.6 g
GERMAN EGG NOODLES: SPAETZLE
Steps:
- Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie dough. Beat well until some air bubbles develop. Let the batter rest.
- Prepare a large pot with salted water. Bring to a boil. Scrape thin rolls of batter from a chopping board or run the batter through a sieve or spaetzle maker into the boiling water.
- Remove cooked spaetzle from the boiling water with a strainer and serve immediately or place in warm water if you are using the noodles soon but not immediately, or place noodles in cold water if you will be refrigerating or freezing.
GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
SPAETZLE
Steps:
- In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. Let the dough rest for 10 to 15 minutes.
- Bring 3 quarts of salted water to a boil in a large pot, then reduce to a simmer. To form the spaetzle, hold a large holed colander or slotted spoon over the simmering water and push the dough through the holes with a spatula or spoon. Do this in batches so you don't overcrowd the pot. Cook for 3 to 4 minutes or until the spaetzle floats to the surface, stirring gently to prevent sticking. Dump the spaetzle into a colander and give it a quick rinse with cool water.
- Melt the butter in a large skillet over medium heat and add the spaetzle; tossing to coat. Cook the spaetzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and season with salt and pepper before serving.
GERMAN SPAETZLE
Love this recipe! Simple, but delicious! I learned to make it in school originally, but have tweaked the recipe to add more flavor and make it more authentic.
Provided by HomemadeChef
Categories German
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, flour, and milk. Add seasonings to taste. (Batter will be pretty thick.).
- Bring a large pot of salted water to boil.
- Using a spaetzle maker or colander (or anything that has holes in it), push batter through the holes into boiling water.
- Spaetzle is ready when it floats. Remove with a slotted spoon to drain the water out.
- Add butter to a saucepan and melt over medium-high heat.
- Add spaetzle and saute. (Add onions and garlic for extra flavor.).
- Serve and enjoy!
Nutrition Facts : Calories 210.4, Fat 9, SaturatedFat 4.8, Cholesterol 110.4, Sodium 239.6, Carbohydrate 24.8, Fiber 0.9, Sugar 0.2, Protein 6.9
JUTTA'S TRADITIONAL GERMAN SPAETZLE WITH SAUERKRAUT.
What could be more delicious than speatzle or sauerkraut? I'll tell you -- Spaetzle with Sauerkraut of course!!! This is the traditional version & is so tasty! Posted for ZWT 4.
Provided by Um Safia
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fill a large pot with water, add oil, and bring to a boil.
- Place flour in a large mixing bowl and make a well in the middle. Add salt, eggs, and water and beat the dough until smooth and bubbly. The dough should have a thick consistency.
- Fill a spaetzle press with the dough and squeeze into the boiling water (You may use a colander to push the dough through or a wooden cutting board and scrape dough little by little with a knife into the water).
- When the spaetzle float to the top of the pot, drain them. Place half of the spaetzle in a glass baking dish and add a layer of sauerkraut on top. Add another layer of spaetzle and sauerkraut. Cover the pan to keep the dish warm.
- In a separate pan melt the butter and add breadcrumbs just long enough to moisten them. Top the spaetzle with the breadcrumbs.
- Place in a preheated oven at 200 C for 15 minutes.
- This is also delicious reheated the next day with a little bit of butter.
Nutrition Facts : Calories 454.2, Fat 19.1, SaturatedFat 9.3, Cholesterol 242.2, Sodium 1503.3, Carbohydrate 55.5, Fiber 3.3, Sugar 1.7, Protein 14.2
SPAETZLE
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.-5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
Nutrition Facts : Calories 326 calories, Fat 7g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 920mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
More about "spaetzle german recipes"
WHAT IS SPäTZLE (SPAETZLE) AND HOW TO COOK THE PERFECT …
From masterclass.com
3/5 (87)Category EntreeCuisine GermanTotal Time 35 mins
SPäTZLE | I LOVE GERMAN FOOD
From ilovegermanfood.com
SPAETZLE RECIPE - HOMEMADE, EASY, AUTHENTIC! - ALL TASTES …
From alltastesgerman.com
SPäTZLE - WIKIPEDIA
From en.wikipedia.org
CHEESE SPAETZLE RECIPE (GERMAN KäSESPäTZLE) | PLATED …
From platedcravings.com
HOW TO MAKE GERMAN SPAETZLE - WEBSTAURANTSTORE
From webstaurantstore.com
OMA'S GERMAN SPAETZLE RECIPE ~ EASY HOMEMADE NOODLES
From quick-german-recipes.com
SPAETZLE - THE BEST GERMAN NOODLES – FOOD HOPPING
From foodhopping.us
GERMAN SPAETZLE WITH CABBAGE - COUNTRY AT HEART …
From countryatheartrecipes.com
GERMAN SPAETZLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (14)Total Time 35 minsCategory Side Dish, PastaCalories 225 per serving
GERMAN SPAETZLE OR SPäTZLE (SOFT EGG NOODLE): COOKING IN THE …
From acanadianfoodie.com
GERMAN CHEESE SPAETZLE (KäSESPäTZLE) - THE DARING GOURMET
From daringgourmet.com
HOMEMADE SPAETZLE - GERMAN PASTA FOR AN OKTOBERFEST DINNER
From kirscuisine.com
KäSESPäTZLE (GERMAN CHEESE SPAETZLE) - RECIPES FROM EUROPE
From recipesfromeurope.com
AN OVERVIEW OF GERMAN FOOD HISTORY - THE SPRUCE EATS
From thespruceeats.com
RECIPES: BECHTLE TEIGWAREN
From bechtle-teigwaren.de
GUIDE TO GERMAN PASTA, SPAETZLE AND POTATOES - GERMANFOODS.ORG
From germanfoods.org
HERBED SPAETZLE - GERMANFOODS.ORG
From germanfoods.org
HOMEMADE GERMAN SPAETLZE RECIPE - ONLINE CUISINE STORE
From mdscuisine.com
HOW TO MAKE GERMAN NOODLES OR SPAETZLE OR SPäTZLE
From gettystewart.com
SPAETZLE RECIPE | EATINGWELL
From eatingwell.com
WHAT TO SERVE WITH SPAETZLE? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
HOW TO MAKE SPAETZLE (GERMAN EGG NOODLES) - DELISHABLY
From delishably.com
HOMEMADE GERMAN SPAETZLE RECIPE - THE DARING GOURMET
From daringgourmet.com
GERMAN SPAETZLE WITH FRESH DILL – GLUTEN FREE - HUNGER FOR SPICE
From hungerforspice.com
HOMEMADE GERMAN SPAETZLE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
TRADITIONAL GERMAN SPAETZLE - RAMSHACKLE PANTRY
From ramshacklepantry.com
KäSESPäTZLE - GERMAN CHEESY SPAETZLE - RAMSHACKLE PANTRY
From ramshacklepantry.com
SPäTZLE: THE GERMAN LOVE FOR PASTA - I LIKE GERMANY
From ilikegermany.com
FUN FACTS ABOUT GERMAN CUISINE - DE MAGAZINE DEUTSCHLAND
From deutschland.de
EASY SPAETZLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PARSLIED GERMAN SPAETZLE IN BROWN BUTTER SAUCE - EATS BY THE BEACH
From eatsbythebeach.com
SPAETZLE: 9 RECIPES FOR THIS DELIGHTFUL GERMAN SIDE DISH
From greatist.com
HOMEMADE GERMAN SPAETZLE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
HOMEMADE GERMAN SPäTZLE RECIPE (SPäTZLE) - CHEERFUL COOK
From cheerfulcook.com
GERMAN SPAETZLE WITH MUSHROOM SAUCE - JäGERSPäTZLE
From savorynothings.com
SPAETZLE RECIPE - A GERMAN FAVORITE — STRESSLESS CAMPING
From stresslesscamping.com
GERMAN SPAETZLE RECIPE - STEP BY STEP SPäTZLE
From tasty-german-recipe.com
HOW TO MAKE QUICK GERMAN SPAETZLE | OUR EVERYDAY LIFE
From oureverydaylife.com
AUTHENTIC GERMAN SPAETZLE RECIPE - CHENGUINS - GERMAN, …
From chenguins.com
SPAETZLE RECIPE FOR GERMAN NOODLES | THOMAS SIXT FOODBLOG
From thomassixt.de
You'll also love