BUGLES™ WITCHES FINGERS
Simple, spooky, salty-sweet - these are the perfect Halloween treat!
Provided by Betty Crocker Kitchens
Categories Snack
Time 4h40m
Yield 36
Number Of Ingredients 4
Steps:
- Line large cookie sheet with cooking parchment paper.
- In small bowl, microwave frosting uncovered on High 10 to 15 seconds or until melted and smooth. Stir in food color until frosting is evenly colored.
- One at a time, using fork, dip snacks into frosting to coat completely; allow excess frosting to drip off. Place dipped snacks on cookie sheet in single layer. If necessary, reheat frosting 5 seconds at a time as needed for dipping consistency.
- Cut gumdrops into quarters into 36 fingernail shapes. Place one on tapered edge of each dipped snack, cut side down. Let stand at room temperature about 4 hours or until frosting is set.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Finger, Sodium 15 mg, Sugar 3 g, TransFat 0 g
SPOOKY WITCHES' FINGERS
This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a great conversation piece. My guests loved them!
Provided by Sandra
Time 1h15m
Yield 60
Number Of Ingredients 10
Steps:
- Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder, and salt, continually beating; refrigerate 20 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
- Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Press one almond into one end of each cookie to give the appearance of a long fingernail. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped cookies on the baking sheets.
- Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes.
- Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 6.9 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 75.7 mg, Sugar 2.4 g
WITCHES FINGERS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 36 witches fingers
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
- Put the water, butter, sugar, and salt in a medium saucepan. Bring to a boil over medium heat, whisking until the butter and sugar melts. Remove pan from the heat and sift the flour into the pan. Stir the dough together with a wooden spoon. Return to the heat and stir constantly until pulls away from the sides of the pan and is slightly shiny, about 3 minutes.
- Transfer the dough to a medium bowl, and beat until cooled, about 2 minutes. Add the cayenne, and whole eggs, 1 at a time, incorporating each 1 thoroughly before adding the next. Mix in the mustard and cheese.
- Put 1/4-inch plain tip in a pastry bag, and spoon the dough into the bag. Pipe 3 1/2-inch long thin finger-like shapes onto prepared pans. Beat the egg yolk with a tablespoon of water and dab or brush the tops of each witches' finger with it. Lay an almond on the end of each witches finger so that it looks like a nail, sprinkle fingers with kosher salt.
- Bake for 15 minutes, then reduce the temperature to 350 degrees F. Continue baking until the fingers are golden brown and slightly crisp, about 5 minutes more. Cool on a rack.
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- In a microwave safe bowl, microwave the black chocolate melts for 45 seconds. Remove from microwave and stir. Place back in microwave and heat in additional 10 second increments, until melted.
- Dip the tips of half of the bugles into the melted black chocolate and place on the cookie sheet to harden for at least 15 minutes.
- In another microwave safe bowl, microwave the red chocolate melts for 45 seconds. Remove from microwave and stir. Place back in microwave and heat in additional 10 second increments, until melted.
BUGLES (SNACK) - WIKIPEDIA
From the time of their creation in the 1960s, General Mills' Bugles were manufactured at a plant in West Chicago, Illinois, until that plant's closure in …
From en.wikipedia.org
Carbohydrates 15gFat 8gEnergy 590 kJ (140 kcal)Sugars 1g
From en.wikipedia.org
Carbohydrates 15gFat 8gEnergy 590 kJ (140 kcal)Sugars 1g
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1/2 teaspoon neon green gel food colour ; 36 Bugles™ original corn snacks ; 9 red sugar-coated gumdrops ; Steps. 1. Line large cookie sheet with cooking parchment paper. 2. …
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Servings 36Total Time 4 hrs 40 minsCategory SnackCalories 25 per serving
From lifemadedelicious.ca
Servings 36Total Time 4 hrs 40 minsCategory SnackCalories 25 per serving
- In small bowl, microwave frosting uncovered on High 10 to 15 seconds or until melted and smooth. Stir in food colour until frosting is evenly coloured.
- One at a time, using fork, dip snacks into frosting to coat completely; allow excess frosting to drip off. Place dipped snacks on cookie sheet in single layer. If necessary, reheat frosting 5 seconds at a time as needed for dipping consistency.
- Cut gumdrops into quarters into 36 fingernail shapes. Place one on tapered edge of each dipped snack, cut side down. Let stand at room temperature about 4 hours or until frosting is set.
10 WAYS TO MAKE WITCHES’ FINGERS TREATS FOR HALLOWEEN
So awesome! Some folks use red gel food coloring for the blood, but here we have raspberry jam for seriously delicious digits. First up: Whole Wheat Witch Finger Cookie s with Raspberry Jam from Texanerin Baking. Love the blanched almond fingernail action. Whole Wheat Witch Finger Cookies from Texanerin Baking.
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Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (i.e. no crumbs, drips, or any kind of mess), but this criterion is often overlooked in order to include foods like tacos. One origin for finger foods is the French canapé .
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Method. Position a rack in the middle of the oven and preheat to 200°C / gas mark 6. Line a baking sheet with parchment paper. Put the water, butter, sugar and salt in a medium saucepan. Bring to a boil over medium heat, whisking until the butter and sugar melt. Remove the pan from the heat and sift the flour into the pan.
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These spooky bread fingers are the perfect fuel to keep little hands from dipping into their trick or treating bag all night long. Share. Save Saved . Share on Facebook. Save on Pinterest. Tweet this. Email. Next. Skip to main content. Sign Up for Newsletters . Subscribe Now . Give a Gift . Subscribe . Subscribe . to the Magazine. Give a gift. today for $20.50! ...
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