Puerto Vallarta Mixed Vegetable Salad Recipes
PUERTO VALLARTA MIXED VEGETABLE SALAD
Make and share this Puerto Vallarta Mixed Vegetable Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In medium pan of boiling wter, cook each vegetable separately over medium heat until just tender, 3-6 minutes.
- Use a slotted spoon to remove from water and rinse with cold water to cool. Place in a large bowl.
- Add salt and dressing to salad and toss to coat.
- Mound salad in center of round platter, Arrange overlapping slices of tomatoe and cucumber around edge. Serve cold.
Nutrition Facts : Calories 166.6, Fat 4.7, SaturatedFat 0.8, Sodium 494.5, Carbohydrate 29.6, Fiber 5, Sugar 8.2, Protein 4.3
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