Hurricanes Chicken Casserole Recipes
EASY CHICKEN CASSEROLE
I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.
Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.
HURRICANE'S CHICKEN CASSEROLE
Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!
Provided by Keith
Categories Casseroles
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare chicken tenders according to package directions, then cut into bite size pieces.
- In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 55.6 g, Cholesterol 63.9 mg, Fat 16.9 g, Fiber 6.2 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 2053.8 mg, Sugar 9.3 g
HURRICANE'S CHICKEN CASSEROLE
Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!
Provided by Keith
Categories Casseroles
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare chicken tenders according to package directions, then cut into bite size pieces.
- In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 55.6 g, Cholesterol 63.9 mg, Fat 16.9 g, Fiber 6.2 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 2053.8 mg, Sugar 9.3 g
CHICKEN HURRY
This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.
Provided by MOM2112
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
- Cover dish and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 554.7 calories, Carbohydrate 16.9 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 0.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 796.9 mg, Sugar 13.7 g
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