Rosemarys Original Crock Pot Pizza Recipes

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ROSEMARY'S ORIGINAL CROCK POT PIZZA

This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.

Provided by RosemaryBurton

Categories     Potluck

Time 2h15m

Yield 4-6 1 cup servings, 4-6 serving(s)

Number Of Ingredients 6



Rosemary's Original Crock Pot Pizza image

Steps:

  • Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
  • Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
  • Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!

1 1/2 cups biscuit mix or 1 1/2 cups Bisquick, clone
1/2-3/4 cup water (Enough to make drop dumplings or form a sticky ball)
1 (16 ounce) jar pizza sauce or 2 cups homemade pizza sauce
1 -2 cup mozzarella cheese, depending on how much cheese you like
pizza toppings, of your choice (precook and drain any raw meats)
2 tablespoons olive oil

CROCK POT PIZZA POTATOES

Make and share this Crock Pot Pizza Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Pizza Potatoes image

Steps:

  • Place potatoes in bottom of crock pot.
  • Place smoked sausage on top of potatoes.
  • Pour pizza sauce on top.
  • Cook on Low for 6 to 8 hours or until potatoes are tender.
  • I have also added cubed pepperoni instead of smoked sausage.

Nutrition Facts : Calories 512.3, Fat 22.6, SaturatedFat 7.5, Cholesterol 48.5, Sodium 1173.7, Carbohydrate 61, Fiber 8.6, Sugar 6.4, Protein 17

8 medium peeled and halved potatoes
2 large chopped onions
1 lb smoked sausage, cut into pieces
1 teaspoon salt
2 (8 ounce) cans pizza sauce

CROCK POT PIZZA

All of your favorite pizza ingredients blended together with rigatoni noodles for a slow cooked meal with no fuss!

Provided by Sunniland

Categories     One Dish Meal

Time 5h30m

Yield 1 crockpot full, 6 serving(s)

Number Of Ingredients 14



Crock Pot Pizza image

Steps:

  • Cook the rigatoni noodles until al dente or according to package directions. Drain and set aside. Brown the sausage, ground beef and 2 chopped onions. When meat is cooked thoroughly, add chopped cloves of garlic. Cook until garlic is tender. Drain fat from mixture. Add all remaining ingredients except for the parmesan cheese. Put in to crock pot and cover. Cook on low 4-6 hours. Sprinkle with parmesan cheese and serve. You can also top with shredded mozzarella cheese.

Nutrition Facts : Calories 1021.9, Fat 54.6, SaturatedFat 19.1, Cholesterol 201.2, Sodium 2209.3, Carbohydrate 79, Fiber 7.8, Sugar 15, Protein 54.8

1 (16 ounce) box rigatoni pasta
1 lb ground beef
1 lb Italian sausage
2 onions
2 garlic cloves
2 (14 ounce) cans diced tomatoes
1 (12 ounce) can tomato paste
8 ounces fresh mushrooms
1 (8 ounce) package sliced pepperoni
1 green onion
1/4 cup sliced green olives
1 teaspoon dried basil or 1 teaspoon oregano
salt and pepper
1/4 cup parmesan cheese

CROCK POT ROSEMARY RED POTATOES

Make and share this Crock Pot Rosemary Red Potatoes recipe from Food.com.

Provided by CarolineUMD

Categories     Potato

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8



Crock Pot Rosemary Red Potatoes image

Steps:

  • Combine all of the ingredients except the parsley in the slow-cookers.
  • Make sure that the potatoes are evenly coated with the herbs and seasonings.
  • Cover; cook on low 6-8 hours (or on high 3-4 hours).
  • Before serving, toss potatoes with the fresh parsley for added color and flavor.

10 -12 medium red potatoes, cut in quarters
1/4 cup fresh lemon juice
1/8 cup butter or 1/8 cup margarine, melted
3 garlic cloves, minced
2 tablespoons fresh thyme leaves, minced
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 cup fresh Italian parsley, chopped

ROSEMARY POT ROAST

Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. It's so easy, and it fills the house with a wonderful aroma. -Marcia Schroeder, River Edge, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 2 servings.

Number Of Ingredients 13



Rosemary Pot Roast image

Steps:

  • In a large skillet, brown beef in oil on both sides. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. Cover and cook on low until meat is tender, about 8 hours. , Remove beef and keep warm. In a small saucepan, combine cornstarch and water until smooth; stir in cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef.

Nutrition Facts : Calories 358 calories, Fat 19g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.

1 boneless beef chuck steak (3/4 inch thick and 3/4 pound)
1 to 2 teaspoons canola oil
1/4 cup beef broth
1/4 cup tomato sauce
1/4 cup dry red wine or additional beef broth
2 tablespoons chopped onion
1 garlic clove, minced
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon minced fresh rosemary
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 teaspoons cornstarch
1 tablespoon water

CROCK POT PIZZA

This is so easy to make. I hope you enjoy it/ You can also add so many different things I like to throw in pizza spices, black olives. Whatever you think of would almost fit in here.

Provided by Kim19068

Categories     Weeknight

Time 4h25m

Yield 5 serving(s)

Number Of Ingredients 8



Crock Pot Pizza image

Steps:

  • Alternate layers in crock pot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni.
  • Heat 4 hours on low in crock pot.

Nutrition Facts : Calories 1078.9, Fat 63, SaturatedFat 26.6, Cholesterol 253.2, Sodium 2123.9, Carbohydrate 55, Fiber 5.3, Sugar 6.8, Protein 70.3

1 1/2 lbs hamburger, browned and drained
16 ounces mozzarella cheese, shredded
1 onion, chopped
1 (8 ounce) package sliced pepperoni
0.667 (12 ounce) box rigatoni pasta, cooked
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms
2 (14 ounce) jars pizza sauce

CROCK POT PIZZA

A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.

Provided by Just Janie

Categories     One Dish Meal

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9



Crock Pot Pizza image

Steps:

  • Cook noodles as directed on package.
  • Brown ground beef with onion until the meat is no longer pink.
  • Add spaghetti sauce & mushrooms to meat.
  • Spray large crock pot with cooking spray.
  • Place layers in crock pots as follows:.
  • 1/3 meat-sauce mixture.
  • 1/3 of the egg noodles.
  • 1/3 of the pepperoni/canadian bacon slices.
  • 1 cup cheddar cheese.
  • 1 cup mozerella cheese.
  • Repeat these layers 2 more times.
  • Cook on low until heated through. Approximately 3 - 4 hours.

Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5

12 ounces egg noodles
1/4 cup chopped onion
1 1/2 teaspoons italian seasoning
3 cups grated cheddar cheese
4 ounces sliced mushrooms
1 1/2 lbs lean ground beef
28 ounces Prego spaghetti sauce, any flavor
3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon
3 cups grated mozzarella cheese

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