Razzmango Smoothie Recipes
CREAMY MANGO SMOOTHIE
If you like mangos, you must try this luscious and creamy smoothie. It is both light and filling. You can use fresh or frozen mango chunks. There's no better way to get some calcium and fruit in for the day! Enjoy!!! If you love other fruit, add bananas, raspberries, or strawberries, if you wish.
Provided by PARADISO
Categories Drinks Recipes Smoothie Recipes Mango
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 29.8 g, Cholesterol 8.9 mg, Fat 2.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 61.3 mg, Sugar 27 g
VANILLA BANAMANGO SMOOTHIE
Trust me, it's good...
Provided by Kim Klein-McKnuckles
Categories Drinks Recipes Smoothie Recipes Orange
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Pour orange juice into the pitcher of a blender and add mango, frozen banana, carrots, vanilla yogurt, ice cubes, and ginger. Pulse several times to crush ice, then blend until smooth, 30 seconds to 1 minute.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 41.8 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 59.4 mg, Sugar 32.7 g
RAZZMANGO SMOOTHIE
I like The Recipe With Pineapple Juice It gives it a more sour taste. However my boyfriend Likes it with Apple Juice Because its sweeter.
Provided by Ali in Cali
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put in Blender.
- Blend.
- Enjoy!
Nutrition Facts : Calories 347.9, Fat 4.8, SaturatedFat 2.7, Cholesterol 15.9, Sodium 62.9, Carbohydrate 73.8, Fiber 6.5, Sugar 62.1, Protein 7.1
RASPBERRY - MANGO SMOOTHIE
Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes!
Provided by Debber
Categories Smoothies
Time 5m
Yield 2 cups servings, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
- Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
- Serve in stemmed glasses.
- NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!
Nutrition Facts : Calories 347.7, Fat 5.6, SaturatedFat 3.3, Cholesterol 20, Sodium 74.8, Carbohydrate 71.8, Fiber 7.8, Sugar 58.9, Protein 6.3
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