Home Opener Pasta Salad Dressing Recipes
HOME-OPENER PASTA SALAD DRESSING
I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ's, there are usually some pretty unimpressed people around!
Provided by clarkie24
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Beat salad dressing, olive oil, vinegar, garlic, Dijon mustard, sugar, pepper, salt, basil, oregano, thyme, and parsley together in a bowl with a whisk until smooth; add pickle juice and stir to thin the dressing to your desired consistency.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 3.9 g, Cholesterol 5 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.4 g, Sodium 229.5 mg, Sugar 2.5 g
PASTA SALAD DRESSING
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Provided by Tina Kennard
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g
HOME-STYLE SALAD DRESSING
This pleasant-tasting dressing is delicious drizzled on a bed of greens with a sprinkling of crumbled blue cheese. Mom always gets requests for the recipe. -Mared Metzger Beling, Eagle River, Alaska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Place the first seven ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine greens and vegetables; sprinkle with blue cheese. Serve with dressing. Refrigerate any leftover dressing.
Nutrition Facts : Calories 200 calories, Fat 21g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 327mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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