Watermelon And Tomato Salad Recipes
WATERMELON AND TOMATO SALAD
You cannot beat this light and refreshing salad on hot summer days. The combination of watermelon, cilantro, lime and tasty heirloom tomatoes is just unusual enough to keep folks commenting on the great flavor-and coming back for more! -Be Jones, Brunswick, Missouri
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- For dressing, place the first eight ingredients in a blender; cover and process until pureed. , In a large bowl, combine the watermelon, tomatoes, onions and cilantro. Just before serving, add dressing and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 102 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
TOMATO WATERMELON SALAD
The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it.
Provided by 1insa
Categories Salad Fruit Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
- Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 60.7 g, Cholesterol 11.1 mg, Fat 8.5 g, Fiber 3.8 g, Protein 6.9 g, SaturatedFat 2.6 g, Sodium 150.6 mg, Sugar 49.2 g
TOMATO AND WATERMELON SALAD
Summer in a bowl: salty and sweet, with a hint of acidity. Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
Provided by Sam Sifton
Categories salads and dressings
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the cubed tomatoes and watermelon in a large, nonreactive bowl and toss gently to combine. Add salt and let stand 5 to 10 minutes while you prepare the dressing.
- Whisk together the oil and vinegar and season with salt and pepper to taste.
- Add the cheese to the tomatoes and watermelon, then the dressing, and toss gently to combine.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 1280 milligrams, Sugar 30 grams
WATERMELON AND TOMATO SALAD
An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.
Provided by KIERSA
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 22.9 g, Cholesterol 56.1 mg, Fat 27.7 g, Fiber 2.4 g, Protein 11.3 g, SaturatedFat 11.4 g, Sodium 721.2 mg, Sugar 13.7 g
TOMATO AND WATERMELON SALAD
When it comes time for summer, I can't resist making a salad bursting with ingredients from the local markets. For best results, make the salad without ever refrigerating the tomatoes but with the watermelon cold from the refrigerator. The contrast of temperatures will give the salad an extra fresh taste.
Provided by Alex Guarnaschelli
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the balsamic, lemon juice, and olive oil. Taste for seasoning. Set aside.
- Place the tomatoes on a flat surface. Cut the smaller ones in half and the larger ones into slices. Arrange all of them in a single layer, flesh side up. Season them with salt, black pepper and sugar. Drizzle the tomatoes with the dressing. Toss them with the tarragon and strawberries.
- Arrange the tomatoes down the length of 6 rectangular plates. Drizzle with the remaining dressing and top with the watermelon. Serve immediately.
Nutrition Facts : Calories 145 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 137 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 1 grams, Sugar 4 grams
TOMATO AND WATERMELON SALAD
Provided by Alex Guarnaschelli
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the balsamic vinegar, lemon juice and olive oil in a bowl. Taste for seasoning; add salt and pepper. Set aside.
- Cut the cherry tomatoes in half and slice the beefsteak tomatoes. Arrange in a single layer; season with salt and pepper and sprinkle with the sugar. Transfer to a bowl and drizzle with half of the dressing. Add the tarragon and strawberries; toss.
- Divide the tomato mixture among plates. Drizzle with more dressing and top with the watermelon. Serve immediately.
WATERMELON, TOMATO AND CHEESE SALAD
What's the watermelon doing in this recipe? That's what I asked myself too, but it's an awfully good combination! I've made this several times, and it's based off of a recipe I cut out of the NY Times a while ago. Really nice for a spring or summer side dish.
Provided by Kumquat the Cats fr
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine watermelon, tomato, cheese, scallions and salt in a bowl.
- Whisk together 2 tablespoons of watermelon juice, oil, vinegar and cayenne and gently toss with salad.
- Garnish with cilantro or parsley.
WATERMELON AND TOMATO SALAD
Provided by Mark Bittman
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the watermelon, tomato, cheese, scallions and salt in a bowl.
- Whisk or blend together about 2 tablespoons of the watermelon juice, oil, vinegar and cayenne. To serve, dress the salad with this mixture and garnish with cilantro. Do not refrigerate and serve within 30 minutes.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 483 milligrams, Sugar 8 grams
WATERMELON AND TOMATO SALAD WITH BASIL OIL
A basil-infused oil makes a sweet, herbaceous dressing for summer produce and creamy goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Make the basil oil: Prepare an ice-water bath. Bring a saucepan of water to a boil. Blanch basil for 1 minute. Transfer to ice-water bath to stop the cooking process. Drain.
- Puree basil in a blender with olive oil until smooth. Strain mixture through a cheesecloth-lined fine sieve set over a bowl. Let stand until oil drips through, about 1 hour (do not squeeze cheesecloth).
- Make the salad: Toss together watermelon, tomatoes, cucumber, olive oil, and lemon juice in a bowl. Transfer to a serving platter, and sprinkle with goat cheese. Drizzle with basil oil and more olive oil. Sprinkle with salt and pepper. Garnish with basil.
HEIRLOOM TOMATO & WATERMELON SALAD
Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta
Provided by Jessica Simmons
Categories Side dish
Time 5m
Number Of Ingredients 4
Steps:
- Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.
- Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.
Nutrition Facts : Calories 171 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium
WATERMELON, CUCUMBER AND TOMATO SALAD
Make and share this Watermelon, Cucumber and Tomato Salad recipe from Food.com.
Provided by Cathleen Colbert
Categories Melons
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare all ingredients ahead of time and store separately.
- Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
- Toss with olive oil, basil and pepper.
- Serve immediately.
Nutrition Facts : Calories 70.4, Fat 4.7, SaturatedFat 0.7, Sodium 3.7, Carbohydrate 7.3, Fiber 1, Sugar 5.1, Protein 1
WATERMELON, TOMATO AND MINT SALAD
Provided by Rick Rodgers
Categories Salad Onion Tomato No-Cook Fourth of July Picnic Quick & Easy Feta Watermelon Spring Summer
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.
- Add the tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately.
TOMATO, WATERMELON & FETA SALAD WITH MINT DRESSING
This red and white delight is one summery side that goes with everything
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Supper, Vegetable
Time 10m
Number Of Ingredients 7
Steps:
- Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.
- Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.
Nutrition Facts : Calories 230 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.36 milligram of sodium
WATERMELON TOMATO SALAD
Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. -Matthew Denton, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
3-INGREDIENT GRILLED WATERMELON, FETA, AND TOMATO SALAD
Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Summer Salad Watermelon Feta Tomato Potluck Backyard BBQ Vegetarian Wheat/Gluten-Free Grill Side
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan.
- Using a 2" diameter ring cutter or thin drinking glass, cut watermelon into circles; you should have 20-22 pieces (reserve scraps for another use). Season watermelon on both sides with 1/2 tsp. salt. Grill watermelon until well charred, about 2 minutes per side. Transfer to a plate and set aside until cool to the touch, about 10 minutes.
- Meanwhile, toss tomatoes, 1 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl.
- Layer watermelon, tomato mixture, and cheese in alternating layers on a platter, draining any extra liquid from tomatoes before using. Drizzle with oil, season with pepper, and serve.
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cutting board. bowl (large) bowl (small) Halve cherry tomatoes, and cut bigger tomatoes into bite-sized pieces. Remove the peel of the watermelon and cut it into chunks as well. Add tomatoes and watermelon to a big bowl, season with salt, and let sit for 5 min. Slice red onion and cover with cold water, set aside. Cut feta cheese into cubes.
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WATERMELON AND TOMATO SALAD WITH FETA AND MINT | PAMELA …
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TOMATO WATERMELON FETA SALAD - MUTT & CHOPS
So, if you want to chop everything but the watermelon in advance, do so. Then add the watermelon, the seasonings, and finally, the feta just before serving. Even if making the salad right away, it can be nice to combine everything but the watermelon and dressing/seasoning, and refrigerate for 30 minutes or so. Cooling the ingredients can ...
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MARINATED WATERMELON AND TOMATO SALAD RECIPE | REAL SIMPLE
Step 1. Combine the watermelon and lime juice in a large bowl. Let sit, stirring occasionally, at room temperature for 15 minutes. (The watermelon will absorb the lime juice as it sits.) Advertisement. Step 2. Add the tomatoes, onion, basil, oil, ¾ teaspoon salt, and ¼ teaspoon pepper and toss to combine.
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WATERMELON AND HEIRLOOM TOMATO SALAD RECIPE | FOOD CHANNEL
Preparation. 1 Slice the tomatoes and place them on a platter. Sprinkle with salt. 2 Add the cubed watermelon, cucumbers, red onion, fresh herbs and crumbled feta. Sprinkle generously with salt. 3 Add the herbs, drizzle with olive oil and fresh lime juice.
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WATERMELON-TOMATO SALAD RECIPE | COOKING LIGHT
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WATERMELON TOMATO SALAD | ITALIAN FOOD FOREVER
Watermelon Tomato Salad. Yield: Serves 4. Prep Time: 15 minutes. Total Time: 15 minutes. A refreshing summer salad combining ripe tomatoes with watermelon. Print Ingredients Vinaigrette: 5 Tablespoons Fresh Lime Juice (From 3 Large Limes) 1 1/2 Tablespoons Honey Salt & Pepper To Taste 1/3 Cup Olive Oil Salad: 6 Cups 1-inch Watermelon Cubes (Seedless is Best) 3 …
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WATERMELON, CORN, AND TOMATO SALAD RECIPE -SUNSET MAGAZINE
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TOMATO WATERMELON SALAD RECIPE | FEASTING AT HOME
Place tomatoes, oil, vinegar, maple, shallots, garlic, and basil in a blender and blend until combined (but not overly smooth). Refrigerate. Make the optional Pickled Shallots and refrigerate. Make the salad: Combine melon, tomatoes, cucumber, radishes, cucumber, scallions …
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TOMATO-AND-WATERMELON SALAD RECIPE | SOUTHERN LIVING
Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes. Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.
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WATERMELON & HEIRLOOM TOMATO SALAD | RECIPES | DR. WEIL'S …
Ingredients. 2 organic watermelons, peeled & cut into chunks. 8 organic local heirloom tomatoes (various colors and sizes), cut up. 24 mint or basil leaves. 2 tablespoons red onion, sliced paper-thin. 4 tablespoons extra-virgin olive oil. 2 tablespoons white balsamic vinegar.
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WATERMELON, CORN, AND TOMATO SALAD RECIPE | MYRECIPES
Cut rind from watermelon and cut melon in half lengthwise. Slice crosswise about 1/4 in. thick. Slice ricotta salata about 1/8 in. thick and set aside. Step 3. In a large, wide bowl, gently combine corn, watermelon, tomatoes, and spinach. Toss very gently with dressing. Ease salad onto a platter and tuck in cheese.
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RECIPE DETAIL PAGE | LCBO
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TOMATO AND WATERMELON SALAD RECIPE BY TRUE FOOD COOKBOOK
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MARINATED WATERMELON TOMATO SALAD RECIPE | SOUTHERN LIVING
Place watermelon and tomatoes in a large ziplock plastic bag. Pour in lime dressing, squeeze air out of bag, and seal. Chill 30 minutes. Step 2. Transfer watermelon and tomatoes to a large bowl, reserving marinade in bag. Toss watermelon mixture with shallots, 1/4 cup of the reserved marinade, and remaining 1 teaspoon salt.
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Directions. In a large bowl, mix together the tomatoes, watermelon, basil, and red onion. In a small bowl, whisk together the olive oil, sherry vinegar, salt, pepper, and chili powder. Add the dressing to the tomato-watermelon mixture. Cover and refrigerate for 30 minutes.
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Directions. Remove the rind from watermelon and cut flesh into 1 1/2-inch-thick triangles; arrange on a platter. Top with fresh mint, red onion, cherry or grape tomatoes. Combine olive oil, fresh lime juice, pure honey, and kosher salt and black pepper in a bowl. Spoon over watermelon; top with crumbled feta.
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WATERMELON AND TOMATO SALAD | SAVEUR
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Preparation. On a work surface, cut a 1-inch (2.5 cm) thick slice of watermelon lengthwise. Place in the middle of a large serving platter and set aside. In a large bowl, combine the oil, lime juice and curry powder with a whisk. Season with salt and pepper. Add the tomatoes, feta and herbs.
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Instructions. Make the dressing: In a small bowl, combine the tamari, lime juice, vinegar, garlic, and ginger. Arrange the tomatoes, watermelon, and jalapeños on a platter or in a shallow bowl. (This salad should not be served in a deep bowl because the flavorful juices will sink to the bottom.) Drizzle with the dressing and top with the basil ...
From loveandlemons.com
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TOMATO AND WATERMELON SALAD - SWEET PEA'S KITCHEN
Place the sliced tomatoes into a large mixing or serving bowl. Slice the watermelon chunks into smaller pieces, and add them to the bowl with the sliced tomatoes. Cut ½ of a cucumber into small chunks, and add those to the mixing bowl as well. Pour 6 ounces of herbed feta cheese into the mixture, and combine well.
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2 tablespoons toasted sliced almonds. Instructions. Place the watermelon and tomatoes in a mixing bowl and season with salt. Toss to coat, and let the fruit sit for 30 minutes. Drain well. Fold the peaches into the watermelon and tomato mixture. To serve, spoon the fruit on top of the salad greens.
From old-mill.com
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TOMATO, WATERMELON, AND CUCUMBER SALAD - COUNTRY LIVING
Directions. Prepare the salad: Gently toss tomatoes, watermelon, cucumber, and onion together in a large bowl and set aside. Prepare the Dressing: Combine vinegar, oil, salt, and pepper in a small bowl. Pour vinaigrette over the watermelon mixture and toss to combine. Cover and refrigerate for up to 2 hours.
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TOMATO-WATERMELON SALAD RECIPE | BON APPéTIT
tsp. ground turmeric. ¼. large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into ½" pieces (about 4 cups) 2. …
From bonappetit.com
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TOMATO AND WATERMELON SALAD - SPARKLES TO SPRINKLES
Step 1: To start your will work in preparing the cucumbers, watermelon and tomatoes. Step 2: Place all three veggies and fruit in the bowl. Add in your herbed feta cheese. Step 3: In a small bowl you will make your vinegarette dressing. Once we’ll mixed pour over the watermelon salad.
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TOMATO & WATERMELON SALAD RECIPE-HOW TO MAKE TOMATO
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