Classic Corn Casserole Recipes

Steps:

• Heat oven to 350ºF.
• Reserve 1 cup corn. Process remaining corn with all remaining ingredients except peppers in food processor until blended.
• Pour into 13x9-inch pan sprayed with cooking spray; stir in peppers and reserved corn.
• Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Let stand 10 min. before serving.

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

Steps:

• pre-heat oven to 350 degrees.
• mix all ingredients together and pour into a greased, 2 quart baking dish.
• bake for 1 hour.

Steps:

• Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
• Bake in the preheated oven until bubbling, about 1 hour.

Steps:

• Preheat oven to 350°F.
• Coat a 2-quart casserole dish with non-stick cooking spray.
• In a large bowl, combine all the ingredients; mix well.
• Pour into the casserole dish.
• Cover and bake for 30 minutes.
• Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
• Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
• Thaw, then cook per the listed directions.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
• In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
• In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Steps:

• Melt butter in skillet, add flour.
• Blend well, add milk and sugar.
• Stir constantly until mixture is bubbly.
• Remove from heat.
• Place back on heat and boil 1 minute.
• Stir in corn and egg, mix well.
• Pour into a well greased casserole dish.
• Mix crackers with butter and sprinkle over top.
• Bake uncovered in 350 oven for 30-35 minutes.
• For a 9X13 pan I triple the recipe.
• I use two bags of the frozen corn and triple everything but the salt and topping.

Steps:

• Preheat oven to 350°F; grease a large casserole dish.
• Mix all ingredients and stir until well blended.
• Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.

Steps:

• Heat the oven to 350 degrees. Add 4 tablespoons butter to a 9-by-13-inch pan or other 3-quart casserole dish and transfer to the oven. Once the butter has melted, about 5 minutes, take the pan out of the oven and let cool.
• In a medium pot, melt the remaining 2 tablespoons butter over medium-high. Add the corn, scallions and rosemary, if using, 1 teaspoon salt and several grinds of black pepper, and cook, stirring occasionally, until the corn starts to give off some liquid and softens, about 5 minutes. Remove from heat and discard the rosemary sprig.
• Stir the flour, cornmeal, baking powder and 1 teaspoon salt into the corn mixture. Tilt the baking pan so that the bottom gets coated in the melted butter, then pour the excess butter (do not scrape the dish) into the pot with the corn mixture. Stir to combine.
• In a small bowl, whisk together the sour cream and eggs with a fork until combined. Add to the corn mixture along with 1/2 cup grated cheese and stir just until combined, taking care not to overmix.
• Pour the batter into the pan, spread evenly, then sprinkle with the remaining 1 cup of cheese. Bake until the cheese is melted and the casserole is set, 30 to 35 minutes. For a golden top, broil for a few minutes. Serve hot.

Steps:

• Mix all ingredients in medium bowl.
• Pour into buttered 1 or 2 qt baking dish.
• Bake 30 minutes at 350°F.