GREAT GARLIC BREAD
Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Provided by Noelle C
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
- Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 30.4 g, Cholesterol 48.4 mg, Fat 18 g, Fiber 1.7 g, Protein 12.2 g, SaturatedFat 10.6 g, Sodium 587.6 mg, Sugar 1.2 g
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
GARLIC BREAD FANTASTIQUE
Steps:
- Preheat oven to broil. In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese. Place bread under broil for 5 minutes, or until lightly toasted.
GREAT GARLIC BREAD
This tasty garlic bread topped with flavor makes a great side for any pasta dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut side up. Sprinkle with parsley., Bake 7-9 minutes or until light golden brown. Cut into slices; serve warm.
Nutrition Facts : Calories 283 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 457mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
FANTASTIC GARLIC BREAD
Make and share this Fantastic Garlic Bread recipe from Food.com.
Provided by Lvs2Cook
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine butter, mayo, sage, garlic, oregano, salt and pepper.
- Place baguette halves on a baking sheet. Spread mixture evenly on bread and sprinkle with Parmesan.
- Broil for 5 minutes or until lightly toasted.
Nutrition Facts : Calories 383.4, Fat 20.5, SaturatedFat 11.2, Cholesterol 45.6, Sodium 1055.9, Carbohydrate 41.4, Fiber 2.5, Sugar 0.6, Protein 8.6
LISA'S BEST EVER GARLIC BREAD
Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!
Provided by momof3ccc
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
- Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 7.6 g, Sodium 450.8 mg, Sugar 1.5 g
More about "garlic bread fantastique recipes"
BETTER-THAN-DOMINOS GARLIC BREAD | RECIPETIN EATS
From recipetineats.com
5/5 (50)Total Time 25 minsCategory SidesCalories 287 per serving
- Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
- Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
QUICK CHEESY GARLIC BREAD | RECIPETIN EATS
From recipetineats.com
GARLIC BREAD FANTASTIQUE RECIPE, HOW TO MAKE GARLIC …
From vaya.in
EASY HOMEMADE GARLIC BREAD - THE BUSY BAKER
From thebusybaker.ca
BEST GARLIC BREAD RECIPES: 4 OF OUR FAVOURITE METHODS
From lifehacker.com.au
HOW TO MAKE GARLIC BREAD FANTASTIQUE RECIPE - SLURRP.COM
From slurrp.com
ROASTED GARLIC BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST GARLIC BREAD YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
GARLIC BREAD RECIPE: THE ONLY RECIPE YOU'LL EVER NEED
From lifehacker.com.au
GARLIC BREAD FANTASTIQUE RECIPE | RECIPESCHOOSE.COM
From recipeschoose.com
GARLIC BREAD FANTASTIQUE | PUNCHFORK
From punchfork.com
GARLIC BREAD FANTASTIQUE - YUM TASTE
From yumtaste.com
GARLIC BREAD FANTASTIQUE | RECIPE | RECIPES, GARLIC BREAD, BREAD
From pinterest.ca
SIXCOOK - GARLIC BREAD FANTASTIQUE RECIPE
From harbourhi.com
GARLIC BREAD FANTASTIQUE | RECIPESTY
From recipesty.com
CHEESY GARLIC BREAD CHAFFLE RECIPE - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
You'll also love