NUTMEG LOGS
Steps:
- Preheat oven to 350 degrees F (190 degrees C).
- Cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy. Beat in the egg, 1 tablespoon vanilla and 2 teaspoon rum flavoring. Gradually mix in the flour.
- On a lightly floured surface, shape pieces of the dough into long rolls 1/2 inch in diameter. Cut the rolls in 3 inch lengths (to look like small logs). Place cookies on ungreased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until light golden brown. Let cookies cool then spread with frosting on tops and sides. Mark frosting with the tines of a fork to resemble bark on a log. Sprinkle lightly with nutmeg.
- To Make Frosting: Cream 3 tablespoons of the butter with 1 teaspoon of the vanilla and 1 teaspoon of the rum flavoring. Blend in 1/2 cup of the confectioners' sugar and beat well. Add the remainder of the confectioners' sugar alternately with the evaporated milk. Beat well after each addition and continue to beat until of spreading consistency.
Nutrition Facts : Calories 110 calories, Carbohydrate 15.5 g, Cholesterol 16.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 35.1 mg, Sugar 9.4 g
NUTMEG COOKIE LOGS
Make and share this Nutmeg Cookie Logs recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time P2DT12h12m
Yield 4 1/2 dozen
Number Of Ingredients 12
Steps:
- In large bowl, combine sugar, 1 cup margarine, 2 tsps vanilla, 2 tsps rum extract, and egg, beat till light and fluffy --
- lightly spoon flour into measuring cup.level off add flour and 1 tsp nutmeg --
- mix well.cover dough with plastic wrap and chill 1 hour --
- preheat oven to 350* --
- divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --
- place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown.
- place on racks to cool.
- in a small bowl, spread on tops and sides of cookies -- if desired mark frosting with tines of fork.to resemble bark --
- sprinkle with nutmeg -- let stand until frosting is set.
Nutrition Facts : Calories 1094.7, Fat 50.9, SaturatedFat 9.4, Cholesterol 49.5, Sodium 582.4, Carbohydrate 148.1, Fiber 2.4, Sugar 82.9, Protein 10.8
EGGNOG LOGS
Meet the Cook: An older lady at church gave me this recipe. I always include these logs in holiday food gifts to family and friends. My husband (a Southern Pacific engineer) and I celebrated our silver anniversary just last summer. We have two daughters in their 20's. Our home is in a small town set amid some beautiful country - in fact, we can see Mt. Shasta from the dining room window!-Kim Jordan, Dunsmuir, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling. , On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks. , For frosting, beat butter until light and fluffy. Add , 2 cups confectioners' sugar and extracts; mix well. Beat in cream and remaining confectioners' sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg.
Nutrition Facts : Calories 205 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTED NUTMEG LOG COOKIES
"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. - Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
NUTMEG LOG COOKIES
I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe :)
Provided by Pamela
Categories Dessert
Time 30m
Yield 8 dozen
Number Of Ingredients 8
Steps:
- Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
- Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
- Bake at 350 degrees for 12- 15 minutes or until golden.
- Drizzle with melted chocolate.
- These freeze very well.
Nutrition Facts : Calories 469.8, Fat 24.2, SaturatedFat 14.9, Cholesterol 87.4, Sodium 173.6, Carbohydrate 55.3, Fiber 1.3, Sugar 19.6, Protein 5.9
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