QUICK MICROWAVE CARAMEL POPCORN
One of my students brought this to class to share with the kids for a party.The kids devoured it and I liked it so much I got it as a gift for Christmas! EDIT: Please make sure to watch this very closely as you may need to cut back the cooking time depending on the power of your microwave. Also- Please see Mamophet's review. I don't recommend reducing this recipe- If you absolutely must reduce it, please use accurate measurements in order to have edible popcorn. The ratio of popcorn to caramel needs to be maintained and the cooking time should be reduced as well.
Provided by cookiedog
Categories Lunch/Snacks
Time 20m
Yield 20 cups
Number Of Ingredients 5
Steps:
- Pop popcorn and pour into a brown paper bag.
- Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
- Stir, and microwave 3 minutes more.
- Stir, add soda, and stir again.
- Pour over popcorn in paper bag and stir to coat evenly.
- Fold top of bag, microwave 1 minute, stir well.
- Microwave 1 minute, stir.
- Microwave 30 seconds, stir.
- Microwave 30 seconds, stir.
- Pour onto foil to cool.
MICROWAVE CARAMEL AND PEANUT POPCORN
Provided by Food Network
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Place the popped popcorn into a large brown paper bag. Set aside. In a 2-quart casserole dish, or other heatproof glass dish, combine the brown sugar, butter, corn syrup, vanilla extract and salt. Heat at full power for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 minute and 30 seconds more. Remove from the microwave, and stir in the baking soda. Pour the syrup mixture over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the popcorn. Place bag into the microwave, and cook for 1 minute 10 seconds. Remove, shake, flip the bag over and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Serve immediately or store in an airtight container.
MICROWAVE CARAMEL POPCORN
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
Provided by SUBGIRL
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place the popped popcorn into a large brown paper bag. Set aside.
- In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
- Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 23.8 g, Fat 8.7 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 282 mg, Sugar 14.9 g
MICROWAVE CARAMEL POPCORN
Make and share this Microwave Caramel Popcorn recipe from Food.com.
Provided by happynana
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put popped popcorn in large brown paper bag.
- Mix together butter, sugar and white syrup in microwave safe bowl.
- Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.
- Remove and stir.
- Microwave on high 2 minutes longer.
- Remove and stir in baking soda.
- Pour over popcorn, stirringwith a wooden spoon.
- Fold bag and place in microwave for 1 1/2 minutes on high.
- Remove and shake well.
- Return to microwave for 1/2 minute on high.
- Shake and remove.
CARAMEL POPCORN
Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. "This awesome snack never lasts long around our house," Jacque Castillo, Brookings, Oregon, notes.
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 6 quarts.
Number Of Ingredients 11
Steps:
- Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Bring to a boil over medium heat; cook and stir for 5 minutes. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). In a very large bowl, combine popcorn and pecans. Add hot syrup mixture and toss to coat. Spread onto greased baking sheets. , Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags.
Nutrition Facts :
CREAMY CARAMEL MICROWAVE POPCORN
I prefer this recipe to other caramel recipes because it uses sweetened condensed milk which gives the popcorn a nice creamy taste. Made in the microwave, this recipe is quick and easy to make.
Provided by VillageMom
Categories Candy
Time 15m
Yield 20 cups
Number Of Ingredients 7
Steps:
- Mix the butter, brown sugar and corn syrup in a microwaveable bowl.
- Microwave on high for two minutes.
- Stir mixture and microwave for two more minutes.
- Add 2/3 cup sweetened condensed milk.
- Microwave three more minutes.
- Stir in 1/2 tsp vanilla.
- Mix the popcorn and peanuts in a large container.
- Combine the microwave mixture with the popcorn mixture.
- Mix well.
- Store in an airtight container.
MICROWAVE CARAMEL POPCORN
I received this recipe from a lady in Egypt I play cards with on the internet. Tastes just as good made with margarine as it does with butter. WARNING- addictive!!!
Provided by Una Rose
Categories Candy
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pop the micro-wave popcorn and put in a bowl.
- Place margarine, brown sugar and marshmallows in microwave proof bowl; microwave for two minutes.
- Stir well and pour over popcorn.
OLD FASHIONED CARAMEL POPCORN IN THE MICROWAVE!
My mother used to make caramel popcorn for us kids on special occasions, except she made it in the oven and it took FOREVER! This replicates the old fashioned hardened caramel coated popcorn. She got her first Amana "Radarange" and this recipe from a lady named Pat Tyner at church and our lives were forever changed... yummy caramel popcorn that was easy for mom and no waiting for us impatient, whiny kids. We've been making this recipe for many, MANY years. Posting the original recipe for safe keeping. I've added a few updates... feel free to do the same!
Provided by CheCheCherie
Categories Lunch/Snacks
Time 8m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Pop popcorn. (Update: 2- 3.5 oz bags popped microwave popcorn can be substituted, approximately same volume).
- Put popped popcorn in a large, brown paper grocery bag.
- Stovetop: Add syrup, sugar and butter to a pan and bring to a boil for two minutes. (Update: In a microwave safe bowl, nuke until ingredients are melted and bubbly, 3-5 minutes.).
- Add vanilla and baking powder and stir briefly.
- While foaming, quickly pour caramel into the brown bag, over the popped popcorn. Roll the top of the bag together until closed and shake well.
- Place brown bag into the microwave and nuke 45 seconds.
- Remove bag from the microwave and shake well. Do not open the bag.
- Repeat steps: nuke for 45 seconds, remove, shake well, 3 more times.
- Nuke again for 30 seconds, remove, shake well and pour onto baking sheets to cool. Toss the bag.
- Caramel will harden as it cools, break apart and enjoy!
Nutrition Facts : Calories 245, Fat 13.2, SaturatedFat 8.3, Cholesterol 34.9, Sodium 309.8, Carbohydrate 33.1, Fiber 0.1, Sugar 26.2, Protein 0.3
MICROWAVE POPCORN
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g
EASY MICROWAVE CARAMEL POPCORN
Fast and easy and quite delicious, this is my daughter's favorite and a frequent request. Fortunately, I almost always have the ingredients in the pantry and it takes no time at all to throw together! We take this to every sort of kid-oriented activity for which we need to provide a treat. It makes a nice change from cookies and brownies and always disappears fast.
Provided by GSCook
Categories Lunch/Snacks
Time 15m
Yield 16 cups (approx.), 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pop the popcorn according to the instructions and empty into a large bowl (be sure to remove any unpopped kernels).
- Mix the corn syrup and brown sugar together in a microwave safe bowl and microwave on hight for 3 minutes.
- Stir butter and vanilla into the brown sugar/syrup mixture and stir until the butter is melted.
- Pour over the popcorn and stir until thoroughly coated.
- Spread on cookie sheets (greased or sprayed with cooking spray) and dry until desired hardness. (When hard, I break it up a little more as I put it into the serving bowl to make it truly bite sized.).
- Prep time includes time to pop popcorn (about 3 minute per bag -- I usually measure out everything else while the popcorn's popping). Cooking time includes mixing but does not include drying time; however, that will vary depending on how hard you want your popcorn. We have a tendency to eat it pretty much right away!
Nutrition Facts : Calories 364.6, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 44.1, Carbohydrate 81.8, Fiber 3.1, Sugar 45.7, Protein 2.8
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