SMOTHERED PORK CHOPS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture. Add the flour to a small bowl and stir in the remaining spice mixture. Dredge the chops in the flour, shaking off the excess.
- In a large cast iron skillet over medium-high heat, add the oil. Sear each chop for 2 to 3 minutes, then flip and sear the other side for an additional 2 minutes.
- Remove from the skillet to a plate and set aside. Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet. Add the chops back to the pan and cover. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. Remove the chops and sauce to a platter and serve.
SMOTHERED PORK CHOPS
Steps:
- Place the pork chops one at a time in a plastic bag or between 2 sheets of plastic wrap. Use a meat mallet to pound the pork chops to about 1/2 inch thick. Generously season each side of the pork chops with salt and pepper.
- In a shallow dish, combine the flour, garlic powder, 1 teaspoon salt and 1/4 teaspoon pepper. Coat both sides of the pork chops in the flour mixture, shaking off any excess. Reserve the flour mixture.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook about 3 minutes per side; remove and set aside. Add the onions and reduce the heat to medium. Cook until translucent and tender, 7 to 8 minutes. Add the garlic and cook an additional minute. Stir in the reserved flour mixture and cook, stirring, about 3 minutes. Whisk in the chicken broth and bring to a low boil. Return the chops to the skillet and spoon the sauce over them. Reduce the temperature to low, cover and cook 5 minutes. Remove the lid and continue to cook until the liquid thickens, about 5 minutes.
- Serve the chops with the onion gravy spooned on top.
SMOTHERED PORK CHOPS
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.
Provided by Tyler Florence
Categories main-dish
Time 31m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
- Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
CHEF JOHN'S SMOTHERED PORK CHOPS
You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
- Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. Stir in garlic and cook for 1 minute; stir in flour and cook for 2 minutes.
- Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
- Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 7.7 g, Cholesterol 80.3 mg, Fat 24.8 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 8.8 g, Sodium 78.6 mg, Sugar 2.4 g
CHEESY SMOTHERED PORK CHOPS
Try our Cheesy Smothered Pork Chops tonight. This skillet brings together the dream team of cheese and apples for delicious smothered pork chops.
Provided by My Food and Family
Categories Home
Time 31m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook chops in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
- Add apples, onions and water to skillet; cover. Simmer on medium heat 5 min. or until apples and onions are crisp-tender, stirring occasionally.
- Stir in VELVEETA; top with chops. Simmer, covered, 5 min. or until chops are done (160ºF).
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 29 g
CHEESY SMOTHERED PORK CHOPS
This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty.
Provided by mommybusch
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat olive oil in skillet over medium heat.
- Season pork chops and pan-fry in skillet until browned and no longer pink.
- Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
- Remove pork chops with a slotted spoon, to drain oil.
EASY CHEESY PORK CHOPS!
Make and share this Easy Cheesy Pork Chops! recipe from Food.com.
Provided by Verelucky
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using an electric frying pan, brown pork chops in olive oil.
- Remove from pan.
- Lower heat and add can of cheese soup, then fill can with milk and add.
- Stir with whisk until smooth.
- Add pork chops, potatoes and onion.
- Bring temperature up to simmer.
- Simmer covered for 30 minutes, stirring occasionally.
- Serve in a casserole dish.
- (Very rich & delicious!).
SMOTHERED PORK CHOPS AND CHEESE GRITS
Provided by Food Network
Number Of Ingredients 10
Steps:
- In 2 quart sauce pan pot over medium heat, bring chicken stock to a rapid boil. Add grits whipping continuously for approximately 3 minutes. Make sure that the grits do not develop lumps. Reduce heat to low. Cook grits for approximately 5 minutes. Add butter and cheese. Mix well. Remove sauce pot from heat. Keep warm to serve with the Pork Chops.;
- Place a large cast iron skillet on medium heat. Add vegetable oil. Season pork chops with salt and pepper. Dredge pork chops in seasoned flour. When oil is hot, approximately 325 degrees, place pork chops in skillet. Cook pork chops on each side approximately 5 minutes. Be careful not to burn. Remove pork chops from skillet and set aside. Pour fat from skillet leaving about 4 tablespoons of oil. Do not scrape skillet. Return skillet to heat. Add 4 tablespoon of flour to oil stirring occasionally, allowing flour to brown. Add warm chicken stock. Whisk chicken stock, and flour mixture carefully to prevent lumps. Return pork chops to skillet. Add onions. Cover and simmer on low 25 to 30 minutes or until pork chops are tender. To assemble the dish, remove pork chops from pan and plate one with the Cheese Grits. Spoon some of the pan gravy and onions over the chops.;
SMOTHERED PORK CHOPS
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g
MOM'S SIMMERED PORK CHOPS
This was my Mother's Simmered Pork Chop recipe which I believe is the absolute best pork chop recipe I have ever tried. Easy too! Try it - you'll love it!
Provided by Snuggie
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season meat with salt& pepper.
- Brown in skillet.
- Combine applesauce, onion, catsup, water, soy sauce and sage.
- Pour over meat.
- Cover and simmer 45 minutes or until meat is tender.
- I've cooked it longer and it is still tender, moist and the sauce it has simmered in is mouth-watering!
- Use yellow or red onion-- I prefer red onion.
- I've even used cinnamon applesauce I had on hand and the chops were just as tasty and delicious.
- Often served with spanish rice and a green vegetable.
- I hope you enjoy this family recipe.
Nutrition Facts : Calories 348.4, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 1005.5, Carbohydrate 31.5, Fiber 1.6, Sugar 15.4, Protein 24.6
TENDER BAKED SMOTHERED PORK CHOPS
Incredibly tender pork chops with unparalleled flavor.
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 2h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Season each pork chop with salt and pepper. Set aside.
- Mix flour, garlic powder, and onion powder in a bowl; whisk eggs together in a separate bowl; place bread crumbs into a third bowl.
- Place a pork chop in the flour bowl, covering each side very lightly with flour. Move to beaten eggs, making sure to cover. Cover with bread crumbs. Repeat with remaining pork chops.
- Heat vegetable oil in a deep skillet over medium heat. Cook each pork chop in the skillet until well-browned, 3 to 4 minutes per side. Transfer to a 9x13-inch baking dish.
- Melt butter in the same skillet over medium heat. Add shallots and cook until softened, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and cook until they have softened and released their liquid, about 5 minutes.
- Add flour to the skillet and stir into a paste, 1 to 2 minutes. Add sherry slowly and stir until well combined; repeat with chicken broth, and then with heavy cream. Simmer until thickened, about 5 minutes. Season with salt and pepper.
- Spoon gravy over pork chops. Cover the baking dish with foil.
- Bake in the preheated oven for 40 minutes. Remove foil and bake for 10 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 831.2 calories, Carbohydrate 45.8 g, Cholesterol 269.2 mg, Fat 55.5 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 25.7 g, Sodium 878.3 mg, Sugar 2.8 g
PAN-SEARED PORK CHOPS
The secret to the juiciest, most flavorful pork chop is a simple brine with just two ingredients: salt and sugar (okay, maple sugar). Once you've brined, a stepped-up weeknight dinner is just a sear, baste, and bake away.
Provided by Naomi Pomeroy
Categories main-dish
Time 3h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brine: In a medium saucepan, bring water, salt, and maple sugar to a boil over high heat. Stir until dissolved, 5 minutes. Turn off heat and add ice to the concentrated brine, diluting and quickly chilling it so you can use it right away. (Alternately, add 3 cups cold water to the concentrated brine and chill in the refrigerator at least 1 hour before using.)
- Pork Chops: Three hours before you plan to cook the pork chops, place them in a gallon-size zip-top bag set in a bowl (for easy pouring and clean-up), then pour in the brine, making sure the chops are submerged. Seal, and chill in the refrigerator 2 hours.
- Remove pork chops from bag and discard brine. Dry chops well with paper towels. Allow meat 1 hour to come to room temperature (this will ensure even cooking). Season each chop on both sides with salt and pepper.
- Preheat oven to 400 degrees F. Place a rimmed baking sheet in the oven. Meanwhile, heat a skillet over high heat. Add 1 tablespoon oil and heat until rippling but not smoking, 2 minutes. Sear pork chops, 1 at a time, pressing the meat down with a heavy plate or bowl to get an even, golden sear on the bottom, 1-2 minutes per side. Repeat with remaining oil and pork chops. Finish the chops by placing back in the pan, 2 at a time (for a 9-inch skillet). Turn off heat and add 3 tablespoons butter and a sprig of thyme. Tilt the pan and, using a long-handled spoon, baste the chops with the butter. Repeat with remaining chops and butter.
- Finish by placing all of the pork chops on the preheated baking sheet and roasting in the oven 3-5 minutes. Chops will be done when they're springy to the touch and the thickest part, near the bone, reaches 120 degrees F.
- Assembly: Transfer chops to a bed of thyme and tent lightly with foil to rest, 5-7 minutes. Remove tent, discard thyme, and serve.
SUPER TENDER SMOTHERED PORK CHOPS
I've been making this simple dish for years. Plenty of gravy for mashed potatoes or rice. Sometimes I bake this covered in the oven at 350F - they come out just as moist and tender. Use bone-in or boneless chops. These are even better in the crock pot, if you have that much time.
Provided by BIG_CHIEF
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, thoroughly blend condensed soup (Do NOT add any water), dry gravy mixes, salt and pepper. Fill one soup can 3/4 full of water and whisk into mixture. Mixture will be very thick. Set aside.
- 2. Sear chops on each side in 1-2 tablespoons of hot oil. Remove from pan and set aside.
- 3. Add one more tablespoon oil, if necessary, to pan.
- 4. Saute onion over medium-low heat until translucent, but crisp/tender - about 5-8 minutes. Stir frequently. Do not allow onions to brown.
- 5. Add garlic and saute for 1 more minute. Do not brown.
- 6. Remove pan from heat.
- 7. Fold onion/garlic mixture into soup mixture.
- 8. Return chops to frying pan.
- 9. Pour soup/onion mixture evenly over chops.
- 10. Cover and bring to a simmer over medium-high heat.
- 11. Lower temperature and simmer gently for 45 minutes to one hour.
- 12. Thinner chops will take about 45 minutes to become really tender.
SAVORY SMOTHERED PORK CHOPS
Make and share this Savory Smothered Pork Chops recipe from Food.com.
Provided by KLBoyle
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chops with salt, pepper and rosemary.
- In a skillet heat oil over med-high heat and brown chops, about 5 minute per side.
- Remove chops to a platter and keep warm.
- Add shallots to pan and saute until soft.
- Add broth, scraping any browned bits from bottom of pan.
- Let liquid reduce by half, about 3-5 minute.
- Melt in butter then pour over chops.
Nutrition Facts : Calories 461.6, Fat 30.6, SaturatedFat 10.6, Cholesterol 152.6, Sodium 675.5, Carbohydrate 2, Fiber 0.1, Protein 42.2
SMOTHERED PORK CHOPS IN THE OVEN
These chops are definitely food for the soul. And let's face it, there's nothing better than a plate of "reminds me of home" comfort food to warm the body or lift the spirit. You can't get more comforting than smothered pork chops in the oven. Serve with mashed potatoes and fresh corn on the cob. The extra sauce from the chops can be used as gravy for mashed potatoes.
Provided by Lola
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
- Bake chops in the preheated oven for 20 minutes.
- Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
- Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove from the oven and let sit for 5 minutes before serving.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 12.3 g, Cholesterol 129.5 mg, Fat 44.7 g, Protein 28.5 g, SaturatedFat 23.4 g, Sodium 950.9 mg, Sugar 1.9 g
BAKED SMOTHERED PORK CHOPS
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.
Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.
More about "cheesysmotheredporkchops recipes"
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE …
From thespruceeats.com
Ratings 154Calories 658 per servingCategory Entree, Dinner
PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS
From seriouseats.com
SMOTHERED PORK CHOPS RECIPE - KITCHN
From thekitchn.com
BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY
From wholesomeyum.com
SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK …
From delish.com
SMOTHERED PORK CHOPS AND POTATOES - DON'T SWEAT …
From dontsweattherecipe.com
SMOTHERED PORK CHOPS WITH CREAM OF MUSHROOM SOUP …
From yummly.com
SWEET-AND-SAUCY PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
4P FOODS | HOME
From 4pfoods.com
CHEESY SMOTHERED PORK CHOPS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
SMOTHERED PORK CHOPS - THE PIONEER WOMAN
From thepioneerwoman.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
CHEESY SOUR CREAM BAKED PORK CHOPS - COPYKAT RECIPES
From copykat.com
EASY SMOTHERED PORK CHOPS - IMMACULATE BITES
From africanbites.com
SMOTHERED PORK CHOPS IN AN AMAZING MUSHROOM GRAVY
From therecipecritic.com
BEST PORK CHOP RECIPES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SMOTHERED PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
SMOTHERED PORK CHOPS: A TASTE OF SOUL FOOD | KITCHEN FRAU
From kitchenfrau.com
SMOTHERED BAKED PORK CHOPS - *EASY* RECIPE - LAUREN'S LATEST
From laurenslatest.com
TYLER FLORENCE’S SMOTHERED PORK CHOPS - FOOD NETWORK
From foodnetwork.ca
CHEESY SMOTHERED PORK CHOPS WITH GARLICKY MUSHROOMS & KALE
From eatingwell.com
KETO LOW-CARB SMOTHERED PORK CHOPS + {VIDEO} - STAY SNATCHED
From staysnatched.com
SOUTHERN SMOTHERED PORK CHOPS - BUTTER BE READY
From butterbeready.com
HOW TO MAKE SMOTHERED PORK CHOPS - COMFORT FOOD CLASSIC
From youtube.com
SOUTHERN SMOTHERED PORK CHOPS - FOOD FIDELITY
From foodfidelity.com
6 JUICY PORK CHOP RECIPES READY IN UNDER 40 MINUTES
From foodnetwork.ca
CHEESE SMOTHERED PORK CHOPS - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
SMOTHERED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
CROCK POT SMOTHERED PORK CHOPS - MANTITLEMENT
From mantitlement.com
BEST SMOTHERED PORK CHOPS RECIPES - FOOD NETWORK …
From foodnetwork.ca
CROCK POT SMOTHERED PORK CHOPS RECIPE - EATING ON A DIME
From eatingonadime.com
SMOTHERED PORK CHOPS WITH GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY SMOTHERED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
You'll also love