CREAMY CABBAGE-PORK STEW
Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. "This stew can also be made in a slow cooker," she notes. "In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder."
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Place in a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper., Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through.
Nutrition Facts :
CREAMY PORK STEW
This creamy pork stew is one of my favorite cold weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, root vegetables--it's quite versatile. And if pork isn't your thing, this would be lovely with veal, beef, or chicken thighs. Serve on steamed rice, mashed potatoes, or noodles.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h15m
Yield 4
Number Of Ingredients 21
Steps:
- Season pork chunks generously with salt and pepper. Toss to distribute seasonings evenly.
- Heat vegetable oil in pot over high heat. Brown pork in batches so meat isn't crowded, about 7 minutes total time per batch. Transfer pork to a plate. Cook onions in same pot; cook and stir until they start to turn translucent and edges get brown, 3 or 4 minutes. Add garlic; cook 1 minute. Stir in apple cider and apple cider vinegar.
- Raise heat to high. Stir in mustard and horseradish. Transfer browned pork pieces back to pot, along with accumulated juices. Pour in cream and chicken broth to cover. Add sage, thyme, rosemary, and bay leaf. Season with a pinch of salt. Bring to a simmer; reduce heat, cover, and simmer on low for 30 minutes. Add celery, carrots, black pepper and cayenne.
- Simmer uncovered on low until meat is tender, about 1 hour. Add green peas. Simmer another 10 minutes. Optional: for a thicker sauce, raise heat and simmer until sauce is reduced, 5 to 8 minutes.
- Garnish individual servings with apple strips and chopped fresh chives.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 19.6 g, Cholesterol 213.8 mg, Fat 61.2 g, Fiber 3 g, Protein 32.5 g, SaturatedFat 28 g, Sodium 446.5 mg, Sugar 8 g
CREAMY CREAMED CABBAGE
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g
CREAMY SAVOY CABBAGE WITH CARROTS
Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal
Provided by Nick Nairn
Categories Dinner, Side dish
Time 26m
Number Of Ingredients 5
Steps:
- Pull off any tough outer leaves from the cabbage and discard. Cut in half, then remove the hard inner core. Rinse the leaves, then shred as finely as you can. Cut the carrots into fine, thin strips or grate in the food processor.
- Bring a pan of water to the boil and add the cabbage and carrots. Boil for 6 mins until just tender, then drain. Return to the hot pan and add the butter and cream. Season with pepper, and salt if you like, add the nutmeg and stir well to coat. Pile into a serving dish and serve immediately.
Nutrition Facts : Calories 130 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
PORK AND CABBAGE SUPPER
THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites. -Tina Brown, Chico, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350° for 50-60 minutes or until meat is tender.
Nutrition Facts : Calories 287 calories, Fat 18g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1399mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
CREAMY CABBAGE PORK STEW FOR CROCK POT
Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day.
Provided by Tugar357
Categories Stew
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet brown the cubed pork.
- To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
- Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
- Re-season to taste. We found it need some extra salt but we like our salt.
Nutrition Facts : Calories 353, Fat 13.5, SaturatedFat 4.3, Cholesterol 78.7, Sodium 839.6, Carbohydrate 31.4, Fiber 3.6, Sugar 11.4, Protein 26.3
PORK AND CABBAGE STEW
Make and share this Pork and Cabbage Stew recipe from Food.com.
Provided by SwtKitn
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.
- Heat olive oil in skillet, add pork and sautee, shaking time to time until pork is lightly browned about 10 minutes.
- Add paprika and sliced onions. Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.
- Season with salt.
- Simmer on low heat for about 1 1/2 hours or until meat is done.
- Add a dollop of sour cream on each -- and enjoy!
More about "creamy cabbage pork stew recipes"
CREAMY CABBAGE RECIPE WITH 5 INGREDIENTS - THESE OLD …
From theseoldcookbooks.com
CABBAGE WITH PORK- THE BOSSY KITCHEN
From thebossykitchen.com
CREAMY GARLIC PORK WITH CABBAGE - SLIMMING EATS
From slimmingeats.com
FAMILY-STYLE PORK AND POTATO STEW RECIPE - PILLSBURY.COM
From pillsbury.com
CABBAGE AND PORK STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY ONE-POT PORK AND CABBAGE STEW [PALEO, KETO, AIP]
From paleoflourish.com
PORK WITH CABBAGE IN CREAM SAUCE – ART OF NATURAL LIVING
From artofnaturalliving.com
RUSTIC PORK AND CABBAGE STEW - SINGAPORE MUMMY BLOG ON FOOD, …
From budgetpantry.com
PORK STEW (TENDER AND FLAVORFUL) | YELLOWBLISSROAD.COM
From yellowblissroad.com
CREAMY CABBAGE-PORK STEW RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
10 BEST PORK CABBAGE STEW RECIPES - YUMMLY
From yummly.com
CREAMY CABBAGE-PORK STEW - RANS
From rans.ca
BEST PORK, SWEET PEPPER AND CABBAGE STEW RECIPE - HOW TO MAKE …
From 177milkstreet.com
SLOW COOKER PORK AND CABBAGE STEW - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
STEWED CABBAGE WITH PORK AND WHITE WINE - RICARDO
From ricardocuisine.com
PORK STEWED WITH CABBAGE - NEVER GET BORED. HOW TO COOK PORK …
From food-and-recipes.com
CREAMY PORK STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YOUNG CABBAGE SOUP ON PORK BONES - COOKINPOLISH - POLISH FOOD …
From cookinpolish.com
FRY CABBAGE WITH LEFTOVER STEW PORK. - CARIBBEANPOT.COM
From caribbeanpot.com
SKILLET PORK SCHNITZEL WITH CREAMY CARAWAY CABBAGE
From percolatekitchen.com
10 BEST PORK CABBAGE STEW RECIPES | YUMMLY
From yummly.com
CREAMY PORK CIDER STEW - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
KETO CHINESE PORK STEW WITH CABBAGE - RECIPE - DIET DOCTOR
From dietdoctor.com
GYPSY PORK STEW (WITH CABBAGE AND RICE) - WHERE IS MY SPOON
From whereismyspoon.co
PORK & CREAMY CABBAGE – THE LOW-CARB FOOD COMPANY
From lowcarbfood.co
10 BEST PORK CABBAGE STEW RECIPES | YUMMLY
From yummly.co.uk
EASY PORK AND MUSHROOM STEW - COOKING ON THE WEEKENDS
From cookingontheweekends.com
PORK AND CABBAGE STEW RECIPE - CHEF HUI
From chefhui.com
CREAMY CABBAGE STEW – CRUNCHY COOKING
From crunchycooking.org
THAI STIR-FRIED CABBAGE WITH PORK RECIPE - DELISHABLY
From delishably.com
CREAMY GARLIC PORK WITH CABBAGE!!! – MOMS FOODIE
From momsfoodie.com
EASY ONE-POT KETO PORK AND CABBAGE STEW
From ketosummit.com
CREAMY CABBAGE-PORK STEW | RECIPE | PORK STEW RECIPES, PORK …
From pinterest.com
SPICY CABBAGE AND PORK STEW #FALLFORGREEK - BIG BEAR'S WIFE
From bigbearswife.com
PORK STEW - FOODTASTIC MOM
From foodtasticmom.com
CREAMY CABBAGE AND PORK STEW - COOKEATSHARE
From cookeatshare.com
ONE PAN DINNER PORK AND CABBAGE SKILLET - WAGON PILOT ADVENTURES
From wagonpilot.com
CREAMY CABBAGE-PORK STEW RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love