Myverybestcrockpotmacaroniandcheese Recipes
MY VERY BEST CROCK POT MACARONI AND CHEESE
This is one of the things I make which has been the most requested. My mother always used to and will again nearly beg for me to make this and bring it over especially if she is baking a ham. Nobody has ever complained and this is one of my high comfort foods. I will eat even bad macaroni and cheese! At school everyone threw theirs away while I was gobbling it down! Ah, no.....I wasn't one of the most popular kids in school! The onion in this must be grated as it almost melts in. This is most definitely NOT a slimmer's dish but yummy when you need it! It also is not based upon a white sauce and does not have a smooth sauce but is just good. Most of the time nobody knows it is the onion making the difference and always ask why it is better than their own.
Provided by Hajar Elizabeth
Categories Cheese
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni firm; very al dente and pour into crock pot.
- Add remaining ingredients and stir well.
- Cover and cook on high 4 hours stirring every 2 hours. I usually find that 4 hours is enough time but like to leave it a bit longer as I love the baked cheese around the edges.
- Salt to taste as the cheese contains salt. I use the higher amount of onion though if you are leery, use the 1/4 cup. Actually I usually just grate 1/2 an onion.
- I have corrected an error in this recipe. I had said 4-6 hours cooking time and I have no clue why! LOL. I have always always only ever cooked this 4 hours!
Nutrition Facts : Calories 507.9, Fat 30.5, SaturatedFat 19, Cholesterol 93.1, Sodium 456.2, Carbohydrate 35.7, Fiber 1.3, Sugar 1.2, Protein 22.6
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Melanie Murray
Categories Cheese
Time 6h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
- Reserve 1 cup of the cheese.
- Add the remaining cheese and the other ingredients to the macaroni.
- Mix well.
- Sprinkle with the remaining cheese.
- Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
- DO NOT REMOVE COVER OR STIR until the mixture is done.
Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 15.4, Cholesterol 130.9, Sodium 1309.4, Carbohydrate 29.8, Fiber 1, Sugar 0.9, Protein 24
JEN'S CROCK POT MACARONI & CHEESE
Got this from a friend and posting for safe keeping! Note: for the elbow macaroni, I would cook them shy of Al Dente; about 6 - 7 minutes. I'm also thinking that some dry mustard and / or paprika would add some good flavor to this Mac & Cheese!
Provided by Virginia Cherry Blo
Categories Cheese
Time 3h10m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.
- Add the cooked macaroni and mix together.
- Cook on LOW 2 1/2 - 3 hours. DO NOT LIFT LID!
Nutrition Facts : Calories 469.1, Fat 31.1, SaturatedFat 18.8, Cholesterol 166.6, Sodium 417.7, Carbohydrate 27.5, Fiber 1, Sugar 0.9, Protein 19.9
CROCK POT MACARONI & CHEESE (CROCKPOCARONI)
Crock pot Macaroni & Cheese: I had first tasted this at a get together, and was briefly told the recipe. Discouraged that I didn't write it down, I improvised and came up with a master piece. It's to die for. I've done it for my family & friends all over and they too want the recipe.
Provided by Chef Lady D
Categories Cheese
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil elbows until done.
- Drain, and rinse.
- Pour 1/2 into 6 quart Crock Pot.
- Add 1/2 of the evaporated milk.
- Add 2 Cups of Shredded Cheese.
- Stir a little.
- Pour remaining elbows.
- Pour in rest of milk.
- Add rest of Shredded cheese.
- Beat eggs, and add in garlic, salt & pepper.
- Pour over noodles and stir.
- Cover, and cook on high for 3-5 hours, stirring occasionally.
- When finished, wait until cooled down and enjoy!
Nutrition Facts : Calories 586.8, Fat 33.4, SaturatedFat 20, Cholesterol 205.4, Sodium 967.8, Carbohydrate 38.8, Fiber 1.4, Sugar 1.4, Protein 32.1
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