CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES
Steps:
- Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
WHITE CHOCOLATE CHUNK ALMOND COOKIES
A butter cookie flavored with almond extract with white chocolate and almonds. **** I apologize to the reviewer who had the cookies turn out badly... I made a mistake it should have read 2 1/4 Cups Flour!!! (not 1 1/4). I apologize but it should be fixed in the recipe now.***** These really are yummy!
Provided by loves2bakeSB
Categories Drop Cookies
Time 40m
Yield 72 cookies
Number Of Ingredients 9
Steps:
- With an electric mixer cream the butter & sugar in a large bowl. Add the eggs one at a time until well blended. Add the almond extract.
- In a separate bowl combine the flour, baking soda, & salt. Gradually beat flour mixture into the butter mixture until well blended. Stir in white chocolate chips & almonds.
- Drop cookies in heaping tablespoonfuls about 1-inch apart on ungreased cookie sheet & bake at 375 degrees for 10 minutes or until cookies are lightly browned.
- Let cookies cool on cookie sheet for 2 minutes then transfer them to a wire rack to cool completely.
- These cookies freeze well.
Nutrition Facts : Calories 83.8, Fat 4.8, SaturatedFat 2.4, Cholesterol 13.1, Sodium 56.7, Carbohydrate 9.4, Fiber 0.3, Sugar 6.2, Protein 1.2
WHITE CHOCOLATE-ALMOND DIPPED COOKIES
"These easy-to-make cookies are very popular. You can also try milk chocolate and walnuts for dipping. They taste like a completely different cookie but are just as delicious!" -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. Gradually add flour and mix well. Stir in apricots., Roll 1 tablespoonful of dough into a 2-1/2-in. log; shape into a crescent. Repeat. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-14 minutes or until set. Remove to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Dip half of each cookie in coating; allow excess to drip off. Press into almonds; place on waxed paper. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 39mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
WHITE CHOCOLATE ALMOND COOKIES
Favorite summer cookie, soft and chewy.
Provided by Dsrt4me
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.
- Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.
- Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.
- Drop 1 1/2-inch balls of dough on the prepared baking sheet.
- Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 31.4 g, Cholesterol 39.2 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 120.1 mg, Sugar 22.6 g
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