Strawberry Peach Sangria Recipe By Tasty

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RASPBERRY PEACH SANGRIA RECIPE BY TASTY

Here's what you need: white peaches, raspberry, rosé, white rum, peach nectar, champagne, peach

Provided by Tasty

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7



Raspberry Peach Sangria Recipe by Tasty image

Steps:

  • In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.
  • Chill for at least 4 hours.
  • Add the champagne, then serve with a peach slice on each glass.
  • Enjoy!

Nutrition Facts : Calories 376 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 5 grams, Protein 20 grams, Sugar 35 grams

3 white peaches, sliced
2 cups raspberry
1 bottle rosé
1 cup white rum
4 cups peach nectar
1 cup champagne
peach, sliced for garnish

STRAWBERRY AND PEACH SANGRIA

Categories     Liqueur     Alcoholic     Sangria     Strawberry     Lemon     Orange     Peach     Fortified Wine     White Wine     Summer     Chill     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 9



Strawberry and Peach Sangria image

Steps:

  • Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.

1 750-ml bottle dry white wine
1 1/2 cups Essensia (orange Muscat, a sweet dessert wine)
1 1/2 cups sliced strawberries
1 cup peach liqueur
3 peaches, each cut into 12 slices
1 large orange, cut crosswise into 6 slices
1 large lemon, cut crosswise into 6 slices
1/4 cup strawberry syrup (optional)
3 to 4 cups ice cubes

STRAWBERRY-PEACH SANGRIA

Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group. Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston. It highlights local peaches and berries, and was created to counter the stifling Southern heat. "Part of the rationale is that when it is so hot, partygoers are going to suck down whatever you give them to drink," she said. "So if you go with something that is a little lighter on the alcohol content, it keeps everyone from getting too tipsy." This recipe easily doubles to serve a crowd. If you can't find orange Curaçao, use a Curaçao-style liqueur, such as Grand Marnier. Triple sec, another type of orange liqueur, is slightly less sweet but would also work.

Provided by Kim Severson

Categories     punches

Time 15m

Yield About 10 cups

Number Of Ingredients 10



Strawberry-Peach Sangria image

Steps:

  • Freeze the strawberries in a zipper-lock bag at least 1 day in advance of making the sangria.
  • Use a 12-cup muffin pan to make large ice cubes. Place a sprig of fresh mint in 6 of the muffin slots, then fill those slots ¾ full of water. Freeze until firm, about 5 hours. To remove the cubes, set the bottom of the muffin pan in a sink with just a little hot water.
  • Combine the peaches, orange, blueberries and blackberries in a large punch bowl.
  • Pour the wine, Curaçao and lemonade over the fruit in the bowl, and stir gently to combine. Place the punch in the refrigerator, and let sit for at least 2 hours or up to overnight.
  • When ready to serve, add the sparkling water to the bowl, and stir gently again. Add the frozen strawberries and the mint ice cubes.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 21 milligrams, Sugar 26 grams

1/2 pound strawberries, hulled
6 sprigs fresh mint
3 firm, ripe peaches, sliced
1 large orange, halved and thinly sliced
1/2 pint blueberries
1/2 pint blackberries
1 bottle dry light white wine, such as Vinho Verde, chilled
1/2 cup orange Curaçao or other orange-flavored liqueur
1/2 cup lemonade, chilled
2 cups orange-flavored sparkling water, chilled

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