Decadent Three Cheese And Bacon Au Gratin Potatoes Recipes
3 CHEESE AU GRATIN POTATOES WITH BACON
Make and share this 3 Cheese Au Gratin Potatoes With Bacon recipe from Food.com.
Provided by PrincesaBunati
Categories Potato
Time 1h20m
Yield 2 pans, 6-10 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT OVEN AT 400F.
- Slice potatoes and put them in water. (I slice them with a slicer because if you cut them by hand, OBVIOUSLY they will be way too thick when you layer them!).
- Melt butter in a LARGE saucepan and add heavy cream, the parsley, garlic powder and onion powder. Bring to a SOFT boil.
- When (soft) boiling, TURN OFF. Add sliced potatoes and let them sit for 10-15 minutes (this is to let it cook a little bit to cut off the oven time!).
- In a BUTTERED lasagna pan, make one thin layer of potatoes. Then add a layer of grated parmesan cheese, mozzerella, asiago and the crumbled bacon, and evenly disburse ONE LADLE of the cream on top of the potatoes. Continue this step until you reach 1 inch from the top of the pan.
- POUR the cream inside the pan, enough to cover the potatoes.
- Top with a little more cheese and COVER, but leave one side OPEN to let the steam vent.
- after 35 minutes, check the potatoes. If they are not soft yet, continue again for 15 more minutes.
- UNCOVER then cook another 15 minutes.
- Let stand and the sauce will thicken.
Nutrition Facts : Calories 1553.9, Fat 106.1, SaturatedFat 65.8, Cholesterol 350.1, Sodium 1072.5, Carbohydrate 119.9, Fiber 14.2, Sugar 7.8, Protein 37.2
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