MINI TACO CUPS
Put together mini taco cups for your next party! These adorable appetizers are easily customizable to suit your guests' tastebuds.
Provided by My Food and Family
Categories Home
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Remove the mini phyllo tart cups from their package and place them on a baking sheet.
- While the oven preheats heat the 2 Tablespoons olive oil over medium high heat in a large skillet. Brown the ground beef on medium heat for 5 minutes, stirring to break up the meat. Drain fat. Add the 1/4 cup water, pepper, chili powder, cumin and cayenne pepper and stir to combine. Continue to cook the beef until it is cooked through and on longer pink
- Put the mini phyllo tart shells into the oven and bake for 8 minutes.
- Remove the mini phyllo tart shells from the oven and sprinkle half the cheese into the shells. Return to the oven for 2 minutes, or until the cheese is melted.
- Top with the ground beef, remaining cheese, salsa, red onion and green onion.
- Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MINI TACOS
Steps:
- Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
- Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
- Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
- Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
WONTON TACO CUPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 taco cups
Number Of Ingredients 12
Steps:
- For the wonton cups: Preheat the oven to 375 degrees F.
- Brush 12 cups of a mini muffin pan with the butter. Fit 1 wonton wrapper into each cup, folding the sides as needed.
- In a small bowl, toss together the beans, green chiles, chili powder and lime juice. Spoon some of the bean mixture into each cup, about a heaping tablespoon each. Bake until the filling is warmed through, about 12 minutes. Remove the pan and top each cup with a pinch of cheese. Return the pan to the oven and continue to bake until the cheese is melted and the wontons are golden, another 5 minutes.
- For the toppings: Let the taco cups cool in the pan for a minute or two. Transfer the taco cups to a platter and top each with some avocado, pico de gallo, a small dollop of sour cream, hot sauce, if using, and cilantro.
EASY TACO CUPS
These zesty little cups rank high on my list of favorites because they combine three things I look for in a recipe: fast, easy and delicious! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings. -Ashley Jarvies, Manassa, CO
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and refried beans; heat through., Unroll each tube of dough into a long rectangle. Cut each rectangle into 12 pieces; press lightly onto bottoms and up sides of 24 ungreased muffin cups. , Fill each muffin cup with a rounded tablespoon of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool taco cups in pans 10 minutes before removing. Serve with toppings as desired.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 819mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
MINI TACO CUPS
Make and share this Mini Taco Cups recipe from Food.com.
Provided by jovigirl
Categories Peppers
Time 15m
Yield 48 mini-cups
Number Of Ingredients 7
Steps:
- Place rack in uppermost position of oven. Heat to broil.
- Select 48 unbroken chips and place in single layer on one or two baking sheets.
- In small bowl, stir together the sour cream, jalapenos and taco seasoning.
- Place about 1 teaspoon chili into each tortilla cup.
- Top with about 1/2 teaspoon shredded cheese per cup.
- Place on top rack and broil 1-2 minutes, until cheese is melted and chili is heated through.
- Once cups are heated, top with a small dollop of the jalapeno sour cream.
- Garnish with parsley and serve with extra sour cream on the side.
Nutrition Facts : Calories 139.9, Fat 7.2, SaturatedFat 1.4, Cholesterol 3.1, Sodium 183.1, Carbohydrate 17.4, Fiber 1.5, Sugar 0.5, Protein 2.4
MINI TACO CUPS APPETIZERS
Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn't afraid to try the recipe
Provided by kwlabear
Categories < 15 Mins
Time 7m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Heat toaster oven to broil.
- In small bowl, combine sour cream and taco seasoning.
- Place 1 tsp chili in each taco cup (I used tostitos scoops).
- Top with 1/2 tsp cheese.
- Place in toaster oven and broil 1-2 minutes.
- Top with sour cream.
Nutrition Facts : Calories 15.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.8, Sodium 44.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 1.1
More about "mini taco cups recipes"
HOMEMADE MINI TACO CUP RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (3)Total Time 35 minsCategory AppetizersCalories 158 per serving
- Lightly grease two muffin tins. Cut 4-inch circles (using a cookie cutter or a round shape, like a lid, you can cut around with a knife or kitchen shears) from the tortillas. You'll need about 16. Microwave the cut tortillas for about 10-15 seconds until pliable. Nestle one tortilla in each muffin tin, pressing the tortilla into the bottom and corners of the tin. Set aside.
- In a large nonstick skillet, cook the ground beef or turkey, salt and pepper over medium heat, breaking up the meat into small pieces, until cooked through 5-8 minutes. Drain any excess grease. Stir in the chili powder, cumin and tomato sauce. Bring the mixture to a simmer and cook for 3-5 minutes.
- Scoop a spoonful of meat and sauce into each tortilla cup. Top with a sprinkle of cheese. Bake for 10-12 minutes until the tortillas are lightly golden around the edge and the filling is hot and bubbly. Carefully remove the cups from the muffin tin and serve with any taco toppings of your choice.
WEEKNIGHT DINNER: MINI TACO CUPS | HOLLEY GRAINGER
From holleygrainger.com
Cuisine MexicanCategory Main DishServings 12Total Time 30 mins
- While the beef cooks, spray 12 muffin cups with cooking spray. Line each muffin cup with two wonton wrappers. Fill each cup with 3 tablespoons of cooked beef mixture. Top each cup with 1 tablespoon cheese.
- Bake at 375F for 10-13 minutes or until wontons are golden brown and cheese has melted. Top with your favorite toppings.
MINI TACO CUP APPETIZERS – MUST LOVE HOME
From mustlovehome.com
MINI TACO CUPS - POCKET CHANGE GOURMET
From pocketchangegourmet.com
MINI TACO CUPS - A QUICK & EASY APPETIZER - THE …
From thecraftingchicks.com
MINI TACO BITES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINI TACO SALAD CUPS - DAMN DELICIOUS
From damndelicious.net
MINI TACO CUPS - RECIPE RUNNER
From reciperunner.com
10 BEST MINI TACO APPETIZERS RECIPES | YUMMLY
From yummly.com
TACO CUPS WITH BEEF AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
MINI TACO CUPS RECIPE | DR. OETKER
From oetker.ca
MINI TACO BOWLS - BEST EASY BEEF APPETIZER! - JERSEY GIRL …
From jerseygirlcooks.com
MINI TACO CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI TACO BITES RECIPE - MIND OVER MUNCH
From mindovermunch.com
CRUNCHY MINI TACO CUPS - COACH CHEF KIM
From chefkimihou.com
MINI TACO APPETIZERS - PERFECT FOR ANY PARTY - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
MINI TACO BOWLS - BAKERS ROYALE
From bakersroyale.com
13 MINI TACO CUPS IDEAS | APPETIZER SNACKS, COOKING RECIPES, …
From pinterest.ca
MINI TACO CUPS FOR KIDS RECIPE - SUPERBOWL PARTY | BUONA PAPPA
From buonapappa.net
EASY MINI WONTON TACO CUPS – BEST HOMEMADE TACO RECIPE – …
From createyum.com
EASY MINI TACO WONTON CUPS – BEST HOMEMADE GROUND BEEF …
From createyum.com
TACO APPETIZERS: 20 TASTY BITES WE LOVE TO MAKE - TASTE OF HOME
From tasteofhome.com
MINI CHEESY TACO CUPS - TABLE FOR SEVEN | FOOD FOR EVERYDAY
From ourtableforseven.com
EASY TACO CUPS | THE BEST HOMEMADE MINI TACOS RECIPE!
From delightfulemade.com
HOW TO MAKE MINI WONTON TACO CUPS - HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
MINI TACOS BOWLS | RECIPES
From tasty.co
MINI CORN DIP TACO CUPS - DELICIOUS PARTY FOOD - FLAVOR MOSAIC
From flavormosaic.com
BEST TACO CUPS RECIPE - HOW TO MAKE TACO CUPS - GOOD …
From goodhousekeeping.com
HOW TO MAKE MINI TACO BOWLS IN MINUTES! - ONE GOOD THING BY …
From onegoodthingbyjillee.com
FESTIVAL FOODS FEATURED RECIPE: MINI TACO CUPS - ONFOCUS
From onfocus.news
MINI TACO CUPS | FESTIVAL FOODS SHOPPING
From festfoods.com
LOW CARB LOADED MINI TACO CUPS - MISSION FOODS
From missionfoods.com
MINI TACO SALAD CUPS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
MINI TACO WONTON APPETIZERS - LINGER
From lingeralittle.com
EASY FREEZER TACO CUPS - FREEZER MEALS 101
From freezermeals101.com
RIDICULOUSLY CUTE MINI TACO CUPS | FOODLETS
From foodlets.com
MINI TACO CUPS: EASY APPETIZER RECIPE FOR A PARTY
From kenarry.com
MINI TACO SALAD CUPS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
MINI TACO CUPS - MAYA KITCHENETTE
From mayakitchenette.com
MINI TACO TORTILLA CUPS - LEMONSFORLULU.COM
From lemonsforlulu.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #vegetables #american #southwestern-united-states #dinner-party #finger-food #holiday-event #vegetarian #dietary #peppers #presentation #served-hot
You'll also love