Hot As Hell Hickory Beans Recipes
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
SLOW COOKER BAKED BEANS WITH HAM HOCK
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Provided by Laura
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 6h
Yield 12
Number Of Ingredients 9
Steps:
- In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
- Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 53.6 g, Cholesterol 25.7 mg, Fat 8.6 g, Fiber 8.4 g, Protein 19.4 g, SaturatedFat 2.9 g, Sodium 367.6 mg, Sugar 19.8 g
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
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