Charred Prawns Shrimp With Capsicum Mayonnaise Recipes

GRILLED SHRIMP WITH CHILE AND GARLIC

Shrimp are a treat and should be handled as such - and this recipe guarantees grilled shrimp that are reliably juicy, charred and seasoned. First, try this trick from J. Kenji López-Alt for plump meat with a browned crust: Stir a little baking soda into mayonnaise, and season it with salt, garlic and chile, which will intensify in the mayonnaise's fat. Coat the shrimp in the mayonnaise mixture and refrigerate for up to 30 minutes, then grill mostly on one side to avoid overcooking. Eat over grains, lettuces, lemon pasta or noodle salad; in tortillas or pita; or popped right into your mouth. As far as seasonings go, start with chile and garlic, then switch up subsequent batches with lemon zest, Old Bay, ginger and more.

Provided by Ali Slagle

Categories easy, quick, weekday, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 6

Grilled Shrimp With Chile and Garlic image

Steps:

Prepare a charcoal or gas grill for high heat. (If you don't have a grill, you can cook the shrimp in a cast-iron skillet over high heat, with the vent on, following the same timing.) Using a Microplane or the small holes of a box grater, grate the garlic and chile into a medium bowl. Stir in the mayonnaise, salt and baking soda. Add the shrimp and stir to combine. Refrigerate for 15 to 30 minutes.
Clean the grates with a grill brush (no need to grease the grates), then grill the shrimp until well browned, 2 to 4 minutes. (If using a gas grill, close the lid to maintain temperature.) Flip and cook until opaque throughout, 1 to 2 minutes. Eat right away.

Ingredients

6 garlic cloves
1/2 to 1 fresh hot chile, such as jalapeño or Fresno (depending on the chile's kick and your heat tolerance)
1/4 cup mayonnaise
1 1/2 teaspoons kosher salt (such as Diamond Crystal)
Heaping 1/4 teaspoon baking soda
1 1/2 pounds large shrimp, peeled and deveined, tails on, patted dry

GARLIC PRAWNS

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories Seafood Shellfish Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8

Garlic Prawns image

Steps:

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

Ingredients

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

HONEYED PRAWNS (SHRIMP)-

This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use "Fountain" brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce

Provided by Jubes

Categories Australian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Honeyed Prawns (Shrimp)- image

Steps:

Peel the prawns leaving the tails intact.
Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.

Ingredients

1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1 1/2 kg whole green prawns (raw, shelled but with the tail intact)
3 tablespoons honey
2 teaspoons soy sauce (or tamari sauce)
2 teaspoons sesame seeds

PRAWNS / SHRIMP IN GARLIC SAUCE

Make and share this Prawns / Shrimp in Garlic Sauce recipe from Food.com.

Provided by English_Rose

Categories Spanish

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Prawns / Shrimp in Garlic Sauce image

Steps:

Pour the olive oil into a heatproof earthenware ramekin. Heat the ramekin on a hob until hot.
Add the garlic and chilli and cook, stirring often, until the garlic is fragrant. Take care not to let the garlic burn,
Add the prawns, mixing in well, and season with salt.
Cover the ramekin, cook for half a minute then remove from the heat.
Serve at once.

Nutrition Facts : Calories 305.8, Fat 16.1, SaturatedFat 2.2, Cholesterol 315, Sodium 1416.5, Carbohydrate 4.3, Fiber 0.2, Sugar 0.3, Protein 34.4

Ingredients

4 -5 tablespoons olive oil
6 garlic cloves, roughly chopped
1/2 dried red chili
1 kg cooked peeled prawns
salt

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Charred Prawns Shrimp With Capsicum Mayonnaise Recipes

GRILLED SHRIMP WITH CHILE AND GARLIC

GARLIC PRAWNS

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

HONEYED PRAWNS (SHRIMP)-

PRAWNS / SHRIMP IN GARLIC SAUCE

Make and share this Prawns / Shrimp in Garlic Sauce recipe from Food.com.

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