Slawfromsamoa Recipes
ASIAN SLAW
This slaw from TV chef Sarah Mastracco is a flavorful complement to her Japanese-Style Fried Chicken recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together canola oil, vinegar, carrots, lime juice, soy sauce, ginger, and sugar; set dressing aside.
- Place both cabbages, chiles, snap peas, and cilantro in a large bowl; toss to combine. Add dressing and toss to coat. Season with salt and pepper and serve.
DAD'S ASIAN SLAW
This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again.
Provided by Tray_H
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Crush the ramen noodles in a bowl, and stir in the beef seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar, mixing until the sugar is dissolved.
- Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 41 g, Cholesterol 4.5 mg, Fat 13.9 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 712 mg, Sugar 22.7 g
ASIAN SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy. In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving.
ASIAN SLAW
Steps:
- In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds. Add slaw mix, bean sprouts, and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.
- Serve garnished with additional fried noodles.
ASIAN SLAW
Make and share this Asian Slaw recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Crush the noodles and set aside.
- Combine cabbage and carrots in a large bowl.
- Sprinkle the almonds, sunflower seeds and green onions over all.
- In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
- Pour the dressing over the cabbage mixture - mix, cover and chill.
- Just before serving, mix in the crushed noodles.
Nutrition Facts : Calories 539.6, Fat 39.6, SaturatedFat 5.6, Sodium 465.5, Carbohydrate 40.8, Fiber 7, Sugar 18.2, Protein 10.4
ASIAN WINTER SLAW
Provided by Bon Appétit Test Kitchen
Time 15m
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar, miso, ginger, and oil in small bowl. combine slaw, green onions, and cilantro in large bowl. toss with dressing.
SLAW FROM SAMOA
German sailors in the 1800s were atracted by Samoa's beauty and climate. Many emigrated there, bringing their recipes with them. Adapted from Sam Choy's Polynesian Kitchen. For a crisper slaw, cut cabbage in half and soak in salted ice water for about 1 hour. Drain, chill, and then shred. Prep time does not include chilling time.
Provided by Chocolatl
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine slaw ingredients in a large bowl.
- Cover and chill.
- Place dressing ingredients in a jar.
- Cover.
- When ready to serve, shake jar well to combine ingredients.
- Pour dressing over slaw and toss to mix.
Nutrition Facts : Calories 147.2, Fat 10.7, SaturatedFat 1.5, Sodium 628.4, Carbohydrate 11.7, Fiber 2.2, Sugar 8.8, Protein 1.4
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Occupation Buzzfeed StaffPublished 2021-05-30
- Sapasui. View this photo on Instagram. Instagram: @lilbrownbuddha. Calling all noodle lovers! Sapasui (also called chop suey) combines vermicelli noodles with meat, onions, garlic, and soy sauce.
- Pani popo. View this photo on Instagram. Poly Grill & Bakery / Instagram: @polygrillandbakery. Pani popo is awesome because you can eat it for breakfast, dessert, or as a snack.
- Palusami. View this photo on Instagram. Island CookHouse Catering / Instagram: @island_cookhouse_catering. Palusami is made by picking taro leaves and ripping off the top.
- Oka. View this photo on Instagram. Instagram: @gabriella_tuatagaloa. There are tons of variations of oka out there, but all of them include fresh fish, diced and marinated in a citrus juice.
- Panikeke. View this photo on Instagram. Poly Grill & Bakery / Instagram: @polygrillandbakery. I always begged my mom for these growing up. Unlike flat, grilled pancakes, these ones are fried as little balls.
- Keke pua'a. View this photo on Instagram. Sagato Bakery Cafe / Instagram: @sagatobakerycafe. Keke might translate to cake, but these are strictly savory. There's nothing better than a freshly made pork bun!
- Paifala. View this photo on Instagram. Poly Grill & Bakery / Instagram: @polygrillandbakery. Everyone loves these half-moon pineapple pies. Crushed pineapple is used to make a sweet custard inside the pastries.
- Koko alaisa. View this photo on Instagram. Instagram: @fits_asmr. All Samoans grew up with cocoa rice! This dessert is genius in its simplicity: boiled rice, grated koko Samoa (or cocoa powder), and coconut milk.
- And finally, pua'a. What's your favorite Samoan food? Let me know in the comments below! Check out more of our posts celebrating Asian Pacific American Heritage Month here!
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From insanelygoodrecipes.com
5/5 (2)Published 2021-04-23Category Recipe Roundup
- Palusami (Main Dish with Corned Beef and Coconut Milk) If you’re looking for a filling, “stick to your ribs” main dish, consider palusami. It’s a baked dish that combines the rich, savory flavors of corned beef, sauteed onions, minced garlic, and soy sauce with the sweetness of coconut milk and the earthiness of spinach.
- Fa’alifu Fa’i (Green Banana in Savory Coconut Sauce) This island favorite isn’t too difficult to make. Start by boiling green bananas for about 10 minutes and making a sauce with coconut cream, water, crushed onions, and salt.
- Coconut Rice. Coconut rice is a Samoan staple that’s served with most meals. It’s super easy to make, requiring only three ingredients and about 30 minutes to cook.
- Samoan Chicken and Coconut Rice. Samoan chicken is best when cooked in a Dutch oven. It has a thick, bold taste thanks to the dark soy sauce, garlic, onions, and ginger.
- Pani Popo (Samoan Coconut Rolls) These delicious dinner rolls are another staple of Samoan fare, and they definitely find that perfect sweet/savory balance.
- Sapa Sui (Samoan Chop Suey) Recipe. This dish puts a Samoan twist on the traditional chop suey recipe. The recipe calls for chicken, but you can add a different protein if you want, or you can leave out the meat altogether and make it vegetarian-friendly.
- Panikeke (Samoan Pancakes) This recipe is straightforward and easy to follow. Once you’re comfortable with it, you may want to add other ingredients – cinnamon, nuts, fruit, etc.
- Kale Moa (Samoan Chicken Curry) Once finished, the consistency of this dish is almost like a thick, hearty stew. For that reason, I like to serve it over rice when it’s time to eat.
- Boiled Taro With Coconut Milk. Boiled taro is a bit like boiled sweet potatoes. You’ll make it with coconut milk, which makes it sweet, and add in enough salt to give it that sweet and salty combo that never fails to delight the taste buds.
- Samoan Watermelon Drink. This fruity drink requires less than10 ingredients and less than 10 minutes to fix. It combines all the tasty tropical flavors of coconut, watermelon, and pineapple with the tang of lemon juice.
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- Sweet coconut bread. Do you know that the dish is called “Fa’apapa” in the local language? This Samoan dish is ideal for breakfast. This puffy coconut bread is more like American jam and toast.
- Banana pancakes. The widely popular banana pancakes are made in a slightly different way in Samoa. Here, these pancakes are crispy, and they are pan-fried like fritters.
- Pani Popo. In the Samoan language, both coconut rolls and coconut buns are called “Pani Popo.” This traditional dish is served in coconut milk sauce. The foreigners prefer the dish with hot chocolate and homemade Samoan bread.
- Palusami. This south pacific dish of Palusami includes soft and tender beef. This Samoan treat can be prepared with local seafood as well. You can use a seafood boiler here if you want.
- Faiai Eleni. The star ingredient of the recipe is raw mackerel fish. The flavourful recipe adds multiple vegetables such as onions, cucumber, tomatoes, grated coconut, and so on.
- Sapasui. This is nothing but Samoan-style Chop Suey. This south pacific recipe has a Chinese touch to it. Noodles or vermicelli are the main ingredients of the Sapasui.
- Chicken Kale Moa. Green leafy kale makes the recipe of chicken kale moa a delicious yet digestion-friendly recipe. This Samoan treat is pretty spicy in nature.
- Masi Samoa. These are nothing but shortbread cookies. The heavenly Masi Samoa is also eaten with coconut milk. You will love it with a glass full of hot chocolate, jellies, or jams as well.
- Pisua. The Pisua is another dessert that is served cold and is highly popular in Samoa. This is more like a chilled pudding. Whipped coconut cream and caramel sauce make the Pisua an extraordinary delicacy of Samoa.
- Kopa. If you are looking for a combination of dumplings and dessert, you should definitely try out the Samoan treat of Kopai. It is mainly cooked in caramel syrup or coconut sauce.
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