Daddys Fried Corn And Onions Recipes
DADDY'S FRIED CORN AND ONIONS
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Provided by MOMOF2BOYS
Categories Side Dish Vegetables Onion
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g
ONION CORNBREAD
Make and share this Onion Cornbread recipe from Food.com.
Provided by Leo Tohill
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion and sautee it in the skillet with the butter.
- (It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.
- Separately, beat the eggs with the milk.
- Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
- Pour the mix into the skillet.
- Place the skillet in a 400 degree oven and bake for about 20 minutes.
- Enjoy it with honey.
DADDY'S FRIED CORN AND POTATOES
This is not only great it's simple! This is from a television's collection of recipes. I guess you could use frozen and that would come in handy, but there's nothing like the flavor of fresh corn!
Provided by FLUFFSTER
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the corn kernels from the cobs.
- Melt butter in medium skillet over medium heat.
- Sauté corn kernels just until tender, then add in onion.
- Continue to sauté until onion is just about to turn crispy.
- Season with salt and pepper.
- Enjoy hot or cold.
Nutrition Facts : Calories 135.7, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 54.9, Carbohydrate 18.9, Fiber 2.7, Sugar 3.6, Protein 3.1
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