TERIYAKI KABOBS
Provided by Food Network
Categories appetizer
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Mix all ingredients together and marinate the kabobs before grilling.
A.1. VEGGIE KABOBS
Serve these tasty kabobs at your next barbecue.
Provided by Food Network
Categories main-dish
Time 25m
Yield 8 Servings
Number Of Ingredients 7
Steps:
- HEAT grill to medium-high heat. REMOVE stems from mushrooms; discard. Cut mushroom caps in half; thread onto 8 skewers alternately with remaining vegetables and pineapple. Brush with oil. MIX A.1. and preserves until blended. GRILL kabobs 10 min. or until peppers and onions are crisp-tender, turning frequently and brushing generously with A.1. mixture.
CORN KABOBS
Steps:
- Preheat a grill pan over medium-high heat.
- On a wooden skewer, thread 1 piece corn, 1 onion and 1 tomato. Repeat until skewer is filled, leaving a 1-inch space at the end.
- Lightly spray pan with cooking spray. Spray kabobs with cooking spray and season with salt and pepper. Place kabobs on grill, and cook until heated through, turning occasionally to create grill marks on all sides, about 10 minutes in all. Serve immediately.
JIMMY'S HABIBI KABOBS
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl combine the veal, parsley, bread crumbs, eggs, garlic, gingerroot, coriander, oregano, herbes de Provence, lemon pepper, lemon juice, and salt. With dampened hands, form the mixture into meatballs, each about 2 inches in diameter.
- Arrange 4 meatballs interspersed with vegetables of choice, except tomatoes, on six long skewers and place in a baking pan. Brush kabobs with vegetable oil.
- Bake the kabobs for 20 minutes, or until juices run clear. If desired, add cherry tomatoes and place under a preheated broiler about 3 to 4 inches from the heat for 2 to 3 minutes, turning, until golden brown.
KITTY'S YAM AND PEAR KICK BUTT KABOBS
Provided by Food Network
Categories side-dish
Time 2h55m
Yield 2 to 3 servings
Number Of Ingredients 5
Steps:
- Mix the wine and teriyaki sauce in a 1 gallon resealable plastic bag. Add the yams, zucchini and pears. Refrigerate for at least 2 hours to marinate, (longer is better).
- Fire up the grill to medium-high.
- Put the yams, zucchini and pears on flat metal skewers. Grill for 30 to 40 minutes, basting with the marinade as they are cooking. Turn the skewers often until they are crispy on the outside and tender on the inside. After they reach this stage I put them in a warm oven to stay hot. (If you have a giant grill, turn a burner down to low and just lay the kabobs there to stay hot, but not to cook any further.) Transfer the skewers to a serving plate and serve.
KA-BAM KABOBS
Steps:
- Place the mushrooms in a large bowl of water and gently turn to remove any grit or dirt. Dry on a clean kitchen towel and set aside.
- Cut the onion in half. Cut each half into quarters, keeping the pieces together as much as possible. Remove the upper fourth of the bell pepper. Remove the stem end, inside ribs, and seeds. Cut the pepper into quarters crosswise, then into 1-inch pieces.
- Cut the meat into 1-inch pieces and place in a large glass bowl. Add the Baby Bam and toss to coat. Add the Worcestershire sauce, soy sauce, balsamic vinegar, vegetable oil, and garlic, and stir to combine. Cover tightly with plastic wrap and refrigerate for at least 2 hours and up to 4 hours.
- Preheat the oven to 450 degrees F and place the oven rack in the top position. Line the baking sheet with aluminum foil.
- Remove the meat from the refrigerator. Thread 1 meat cube onto a skewer, followed by a mushroom, bell pepper, and onion. Continue threading alternating ingredients onto the skewer until the skewer is full. Place the filled skewers on the baking sheet and bake for 10 minutes for medium.
- Remove from the oven. With an oven mitt or tongs, hold one end of the skewer. In the other hand, with a fork, push the meat and vegetables from the skewer onto a plate. Repeat with the remaining skewers, and serve hot.
- Combine all the ingredients in a mixing bowl and stir well to combine with a wooden spoon.
- Store in an airtight container for up to 3 months.
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
More about "royal tine kabobs recipes"
25 KABOB RECIPES ON SKEWERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Sep 2, 2021Category Recipe Roundup
- Loaded Tater Tot Skewers Recipe. Over the years, I’ve learned two hard truths about kids. First, they love tater tots! I mean, who doesn’t? And second, they LOVE finger food.
- Spicy Honey Vegetable Kabobs. Cooking vegetables over the grill will give them a boost of smoky flavor. That alone is enough to make this side super delicious.
- Grilled Garlic Cajun Shrimp Skewers. Shrimp is such a fantastic ingredient to use when you want something meaty, but you’re in a rush. Shrimp cooks in a matter of minutes, not to mention, it soaks up any marinade faster than you can baste it on.
- Hawaiian Chicken Kebabs. If you’ve never tried grilling fruit before, this is the perfect recipe to start with. Much like grilling veggies, the coals will give your favorite fruit lovely charred tastes to enhance the sweetness.
- Grilled Mushrooms on Skewers. If you get the right kind, mushrooms can be super meaty and flavorful. Of course, some will shrivel into nothing when cooked, but others hold their shape beautifully.
EASY BEEF KABOBS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (15)Total Time 20 minsCategory Beef, EntreeCalories 298 per serving
- In a large freezer bag or storage container, stir together the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using.
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S …
From kristineskitchenblog.com
5/5 (4)Calories 407 per servingCategory Main Course
BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY …
From healthyrecipesblogs.com
CHICKEN KABOBS WITH VEGETABLES – WELLPLATED.COM
From wellplated.com
HOW TO COOK KABOBS IN THE OVEN: 12 SIMPLE & EASY …
From wikihow.com
DONER KEBAB MEAT - BEEF OR LAMB | RECIPETIN EATS
From recipetineats.com
MARINATED BEEF KABOBS | RECIPETIN EATS
From recipetineats.com
39 CREATIVE KABOB RECIPES - TASTE OF HOME
From tasteofhome.com
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON A CHEF
From onceuponachef.com
HOW TO GRILL KABOBS WITHOUT A RECIPE - TASTE OF HOME
From tasteofhome.com
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
ROYAL TINE KABOBS – RECIPES NETWORK
From recipenet.org
FIRE UP THE GRILL FOR 30 EASY KABOB RECIPES | TASTE OF HOME
From tasteofhome.com
THE CORONATION QUICHE | THE ROYAL FAMILY
From royal.uk
ROYAL TINE KEBABS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
You'll also love