Stove Top Easy Brunch Casserole Recipes
EASY BREAKFAST CASSEROLE
Make and share this Easy Breakfast Casserole recipe from Food.com.
Provided by Merlot
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 9 x 12 baking dish.
- Mix all the ingredients together.
- Pour into prepared baking dish.
- Bake for about 45 to 50 minutes or until set.
Nutrition Facts : Calories 199.4, Fat 14, SaturatedFat 7.4, Cholesterol 217.2, Sodium 421.6, Carbohydrate 4.4, Sugar 0.3, Protein 13.6
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
STOVE TOP EASY BRUNCH CASSEROLE
Make and share this STOVE TOP Easy Brunch Casserole recipe from Food.com.
Provided by Chippie1
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl.
- Spoon into greased 13x9-inch baking pan.
- Bake at 350°F for 45 to 50 minutes or until set.
- Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
- Continue as directed.
- Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
- (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.
STOVE TOP EASY BRUNCH CASSEROLE
Give 'em all things good with this easy brunch casserole. STOVE TOP Easy Brunch Casserole is a yummy combo of bacon, eggs, cheese and savory stuffing mix.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 45 to 50 min. or until center is set.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 165 mg, Sodium 560 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 5 g, Protein 15 g
BRUNCH CASSEROLE
Make and share this Brunch Casserole recipe from Food.com.
Provided by anme7039
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cube bread and toss with melted butter.
- In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
- Next add the rest of the broccoli, cheese, and bread cubes.
- Beat eggs and milk together with salt and pepper then pour over casserole.
- Refrigerate for 2 hours or over night.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 688.7, Fat 51, SaturatedFat 28.6, Cholesterol 278.2, Sodium 1135.8, Carbohydrate 23.8, Fiber 4.3, Sugar 3.1, Protein 34.6
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